Sample Dinner & Sunday Menu
- House Sourdough & Butter£4.00
- Razor Clam & Sea Lettuce Tartelettes£9.00
- Whitstable Oyster & Cherry Blossom Vinegar Granita£5.00
- Chilled Melon & Cucumber Soup With Trout Roe£7.00
- Jamon Iberico, Nettle & Mushroom Tartine£12.00
- White Asparagus, Faisselle & Pine Nuts£16.00
- Hen Of The Woods Fried In Vine Leaves£18.00
- Dorset Clams, Girolles & Chicken Broth£21.00
- Pig’s Ear, Scallop & Pepper Sauce£22.00
- Steamed Turbot, Roe Sauce & Gooseberries£35.00
- Veal Sweetbreads, Green Beans & Hazelnut£27.00
- Duroc Pork, Apricots & Sauce Charcutière£32.00
- 24 Month Aged Comté£9.00
- Brefu Bach, Green Sauce & Chicory£11.00
- St Jude Ice Cream, Meringue & Bread Caramel£9.00
- Black Currant Leaf Ice Cream, Green Strawberries & Elderflower£10.00
- Choux Bun With Jasmine Tea, Milk Chocolate & Cherries£12.00
Sample Saturday Lunch Menu
- Whitstable Oyster & Cherry Blossom Vinegar Granita£5.00
- 24 Month Aged Comté£9.00
- Brefu Bach, Green Sauce & Chicory£11.00
