Food paradise Menu

It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

It is from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a punch of flour, and then shaped into small balls and deep fried at a low temperature.

Onion bread.

Bread enclosed with ground chicken.

Bread enclosed with ground beef.

Brea enclosed with ground goat.

Brea enclosed with ground lamb.

Paya is a traditional breakfast dish of pakistan. It is also served at various festivals and treated to special guests and get together. Paya means feet in urdu or hindi.

Chicken and white peas dish.

Nihari is a pakistani dish. It is a stew consisting of slow cooked beef.

Pulses with meat.

Fried fish.

This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat (goat) lentils, barley and wheat.

Ground meat and peas.

Butter chicken or murgh makhani is a classic punjab recipe, that was probably developed during the mughal empire.

Goat brain.

Fried ground goat.

1 pc.

1 pc.

1 pc.

2 pcs.

3 pcs.

3 pcs.

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the other tandoori chicken recipes which usually uses yogurt cream.

Spicy goat ribs cooked good in tandoor on skewer.

Whole roasted chicken.

4 pcs.

4 pcs.

Leg quarter.

4 pcs.

4 pcs.

Potatoes & spinach.

Fried pulses.

Beef.

Yogurt shake.

Yogurt shake.