BITS AND BITES
- Craft Cheese Dip:A creamy blend of Gruyere, mozzarella, vintage cheddar & Hamilton’s own Fairweather IPA scallions served with rosemary sea salt fresh-cut chips for dippin’$14.00
- “It’s Worth The Fall”:Fried Brussels sprouts, miso & maple glaze, toasted pumpkin seeds$15.00
- House Sliders:Hanger & chuck, bourbon bacon jam, soft potato bun, garlic aioli, vintage cheddar$14.00
- Everybody Was Kung Fu Biting:Kung Pao chicken wings, Chinese long beans, peanuts, scallion$19.00
- Cauliflower Fritters:Beer batter, roasted garlic aioli, pecorino cheese$14.00
- The Dumb Son:Steamed shrimp & pork dumplings, soy, sriracha$14.00
- Take A Bao:Korean fried chicken, awesome sauce, sesame aioli, pickled slaw, sesame seeds, chive, steamed bao buns$16.00
- Shrimp Tempura:Ponzu, lime, togarashi$19.00
- Reuben Egg Rolls:Corned beef, sauerkraut, Swiss cheese, thousand islands for dipping$16.00
- Mac + Mingle:Saffron-infused vintage cheddar mac & cheese topped with pangrattato$15.00
- The Big Macka:Crisp risotto balls stuffed with seasoned beef, American cheese, special sauce, sesame seeds$15.00
- Red Devil & Shishito Peppers:Calamari, blistered shishito peppers, chili pepper dust, charred lemon & Old Bay aioli$20.00
- Poke Spoons:Raw Ahi tuna, soy, chili, sesame aioli, nori, crispy sushi rice, wasabi, pickled ginger$14.00
- Jimmy Kofta:All beef kebobs, lemon yogurt, pickled vegetables, feta, fresh mint, pita & garlic sauce. The kebobs your other dishes warned you about$16.00
- Duck Poutine:Slow braised Ontario duck, foie gras gravy, Quebec cheese curds, house-cut fries$17.00
- Ginger Goji Short Ribs:Marinated in a fusion of traditional soy and sesame with a hint of ginger, garnished with rehydrated goji berries and crispy leeks$20.00
- Blow Torch Salmon:Salmon sashimi, sticky rice, caramel ginger lime sauce, wasabi mayo, nori, sesame seeds$17.00
BIGGER BITES
- What’s Up Gnoc?:Braised rabbit, carrots, celery, onion, dark demi, Parmigiano Reggiano cream, potato gnocchi$26.00
- Steak Frites:Marinated & grilled flatiron steak, house-cut sea salt frites, roasted garlic chive butter$26.00
- Fine Piece Of Bass:Pan-roasted sea bass, fingerling potatoes, heirloom carrots, spinach, lemon, caper butter$26.00
- Ramen Craze:Vegetable broth, noodles, mushrooms, jalapeno, red chili, soft egg, Thai basil, fresh cilantro, carrot, edamame, tofu, green onion$18.00
- The Holy Braise:Meats, flavours & techniques vary frequently
- Brie-Sy Chick Sandwich:Open-faced sous vide chicken breast, brie cheese, apple slaw, cranberry mayo on rosemary sea salt focaccia. Served with fries or green salad$19.00
- Autumn’s Big Bottom Bowl:Shredded Brussels sprouts, roasted beets & sweet potato, arugula, toasted pumpkin seeds, crumbled feta cheese, apple slaw, maple & blood orange vinaigrette$17.00
PIZZA
- Gobble 'Til You Wobble:Pumpkin puree base, turkey, brie & fior di latte, Brussels sprouts, stuffing, cranberry aioli$20.00
- D’Italiano:Prosciutto, arugula, shaved Parmesan, fior di latte, tomato sauce$19.00
- The Big Bird:Roasted chicken, bacon, caramelized onion, goat cheese, fior di latte, basil pesto$18.00
- Margaritaville:Fresh basil, fior di latte, tomato sauce$15.00
- New Honey Boo-Boo:Spicy Soppressata, pepperoni, fior di latte, smoked provolone, shishito peppers, chili honey$20.00
- Spud-Tacular:Garlic oil, crisp potatoes, caramelized onion, rosemary, fior di latte, parmesan, truffle oil, chives$18.00
- Baa Baa Rapini:New Zealand lamb, mint, rapini, chili flakes, fior di latte, tomato sauce, and EVOO$21.00
SWEET TOOTH
- Stick-It Toffy Pudding:Cloves and cardamom infused pudding with maple caramel glaze$9.00
- PSBrulée:Pumpkin spice, warm custard, blow torched sugar$9.00
- Rad Apple Crumble:Cinnamon apples, homemade crumble, vanilla bean ice cream$13.00
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