Slow baked chicken breast triple coated to lock in moisture with the crispiness desired. Served over rice noodle with our tomato sauce topped with freshly grated cheddar.\n\nCAL: 568 CARBS: 96g, PROTEIN: 18g, FAT: 13g, SOD: 546mg, DIETARY FIBER: 3g\n\nAllergens: Eggs, Milk