Planet Thai Menu

Jumbo Tortellini stuffed with imitation crab meat and cream cheese, fried till golden brown.

DIY Style,build your own flavor with butter lettuce wrap with roasted peanut, dried shaved coconut, dried shrimp, ginger, lime, fresh chili and our signature sweet ginger sauce.

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with peanut plum sauce.

Tube calamari dipped in tempura batter and lightly fried.

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Homemade Thai style crab cake, cilantro, onion and bread crumb, served with roasted pineapple sauce.

Steamed clam with lemongrass, galangal root and basil served with spicy seafood dip.

Deep fried partial chicken wings and tossed with house sweet and sour tamarind sauce.

Marinated chicken and potato with curry powder wrapped with flour and deep fried, served with the cucumber sauce.

Lightly battered shrimps and deep fried, served with sweet chili sauce.

Shrimps marinated in our special lime sauce, Thai chili and garlic. Served with mixed salad.

Authentic herb sausage served with sliced ginger, cilantro and lettuce.

Steamed pork wrapped and served with special soy sauce and red sauce.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)

A serprise Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (Chili flakes are optional)

Grilled top sirloin beef, tomato, cucumber, shallot, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Grilled shrimp, tomato, shallot, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with Som Tum sauce. ( Add: salted crab or dried shrimp $1.50)

Steamed glass noodles, ground chicken, shrimp,onion, shallots, mint and cilantro, tossed with spicy lime juice and sweet chili paste.

Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Sweet green bean, asparagus, bell peppers and kaffir lime leaf with Thai chili paste.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Potato, carrot, onion, bell pepper in Thai yellow curry.

Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

Stir-fried Glass noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special Pad Thai sauce.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion,tomato and basil leaf.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce

Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.

Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Stire-fried wide noodles with choice of meat, cabbage, onion, bean sprout and egg

Homemade clear broth, Asian kale, beansprouts, green onion, cilantro, and fried garlic

Stir-fried thin clear noodles with choice of meat,onion,bean spout,cabbage carrot,mushroom and egg

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple and asparagus.

An authentic Thai Dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, kaffir lime and rhizome root, all topped with crispy basil.

Battered Tofu served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.

Stir-fried clam with ground Thai chili, special sauce, Thai chili jam, tiny sweet peppers, and Thai basil leaves.

Grilled Boneless half chicken marinated in Thai spices served with sticky rice.

Deep fried chicken breast with honey sauce.

Grilled jumbo prawns, asparagus, green bean, topped with Panang curry, garnished with kaffir lime leaf and coconut milk.

Contains nuts.

Vegetarian.

Creamy coconut sticky rice paired with fresh, ripe mango slices, garnished with a sprinkle of sesame seeds and a mint leaf.