Plainfield Best In Town Menu

chicken served with hard dough bread

whole chicken served with hard dough bread or peas & rice

jerk chicken served with peas and rice, macaroni pie and a salad

jerk chicken served over a fresh bed of romaine, lettuce mix, red onions and sweet pepper, covered with the house dressing

seasonal jerk wings baked to perfection

Jamaican callaloo

Slowly cooked Seasoned Trinidadian Spiced Curry, Full of flavor and tender to the bone

Hint, if pepper, masala, chandon beni and geera. It makes one salivate just thinking about it. Shrimp meat is tender and succulent, infused with green seasoning and curry. Shrimp Currylicious

Seasoned Fish, deep fried then placed in a savory tomato, onion and veggie sauce

A Delightful Unique taste due to spices, scotch bonnet pepper and vinegar. Fish can be (fried, baked or grilled) then drench with escovitch sauce. The Sauce makes this dish exceptionally good

Seasoned chicken, that is brown and cooked until tender. Stew chicken goes great with anything

Oxtails are seasoned, marinated, browned. Cooked until tender melting off the bone

Codfish cooked and sauteed in garlic, onions, tomatoes and other seasoning. Served with ground provision or rice. Ground provision is any staple that is planted in the ground such as yams, eddo and cassava

red beans or lentils

Cranberry, Cranberry Apple, Orange, Mango Carrot, Pinacolada and Passion Fruit

Champagne Kola, Ginger Beer, Creme

Sorrel Ginger, Mango Carrot, etc