Plado Tasting Bar - East Village, NYC Menu

Roasted Street Corn off the cob, feta cheese and spicy aioli

Eggplant, tomato, creamy burrata, and basil.

Braised Brisket, mascarpone, rosemary, and spicy apple compote

Oyster mushrooms, truffle cream, toasted bread crumbs

3 mini doughnuts with Nutella & Bavarian cream

Braised in Spanish red wine, with vegetables, Napa cabbage & raisins

Lamb meatballs, roasted garlic, tomato sauce, fontina cheese

Crisp saffron rice, mixed seafood, seasonal veg.

Golden bruxelles, Parmesan crisp, and tahini dressing.

Cauliflower, Broccoli, Spicy BBQ, Sesame Seeds

romesco, crushed potatoes, sun-dried tomatoes, black olive oil, caper dust

Smoked paprika aioli.

Kale, grapefruit, sweet potatoes, candy walnut, watermelon radish

Farro / tomatoes / cucumber / shallots / parsley / crema

roasted corn, tomato, arugula, radicchio, pipitas, cucumber

Roasted Carrots, Labneh yogurt, Crushed Pistachio, Paprika

shredded fennel, oranges, celery root, toasted almonds, mint, lemon dressing

Golden bruxelles, Parmesan crisp, and tahini dressing.

Pistachio, pickled shallots, feta, plum, balsamic honey dressing

fresh artichokes, avocado, stracciatella cheese, pistachio, citrus dressing

Porcini mushroom, grana padano fondue, truffle

Cauliflower, Broccoli, Spicy BBQ, Sesame Seeds

Eggplant, tomato, creamy burrata, and basil.

Charred Cauliflower, Kalamata olives, pickled onions, tomatoes, tahini yogurt

breaded free range Cornish hen / beef steak tomato / onions /. basil salad

smoked mashed potatoes, bruxelles, honey bourbon demi

Lamb meatballs, roasted garlic, tomato sauce, fontina cheese

Crumbled Spanish sausage, sautéed garlic, fava beans, and lemon.

Duck Confit, sweet potato hash, roasted carrots, pickled mushrooms

Braised Brisket, mascarpone, rosemary, and spicy apple compote

arugula, burrata, quail egge, mustard aioli, chip

Thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, and grilled bread.

Four types of imported cheese, focaccia, and house-made compote.

cous cous, Calabrian chili, spring onions, escarole, summer black truffle

Sautéed Garlic, paprika, cannelloni beans, rapini, chorizo

homemade raw cured salmon, pistachio, arugula, jalapeno, dill crema

romesco, crushed potatoes, sun-dried tomatoes, black olive oil, caper dust

crispy rice, wok chop, cucumber, mint miso sauce, sesame seed gremolade

Mozzarella, Rosemary, Crema

Roasted peppers, black olives, oregano

crispy saffron rice, seafood and mixed vegetables

braised oxtail filled pasta, tomato sauce, parmigiana fondue

fava bean pesto, pecorino, black pepper

Angus Ragu, Pecorino

Little neck clams / white wine / parsley / garlic

Oyster mushrooms, truffle cream, toasted bread crumbs

broccoli rabe , sausage, garlic, chili, parmigiano