Places Bar and Grill Menu

91 Hegeman Ave, Brooklyn, NY 11212
  • Breakfast

    • Ackee & Saltfish

      Small, medium, or large. Traditional Jamaican dish with sautéed ackee, salted cod, onions, and spices.
      $9.00
    • Ackee & Saltfish & Bake

      Each.
      $5.00
    • Banana Porridge

      Small or large. Creamy oats with ripe banana slices, gently sweetened.
      $4.00
    • Callaloo

      Small, medium, or large. Traditional Caribbean stew with leafy greens, okra, and coconut milk.
      $8.00
    • Corned Beef & Cabbage

      Small, medium, or large. Slow-cooked corned beef paired with tender cabbage.
      $8.00
    • Cornmeal Porridge

      Small or large size. Creamy cornmeal cooked slowly, served hot.
      $4.00
    • Fried Fritters

      Each.
      $2.50
    • Fried Dumplings/Bake

      Each.
      $2.00
    • Liver

      Smooth liver pâté, available in small, medium, or large.
      $8.00
    • Mackerel

      Choose size: small, medium, large. Grilled mackerel served with lemon wedges and fresh herbs.
      $8.00
    • Oatmeal Porridge

      Small or large. Creamy oatmeal served hot with a choice of toppings.
      $4.00
    • Saltfish

      Choose size: small, medium, large. American-style catfish, seasoned and fried.
      $8.00
    • Saltfish & Bake

      Each.
      $4.00
    • Saltfish & Okra

      Small, medium, or large. Salted fish paired with tender okra.
      $8.00
  • Combos

    • Pasta & Shrimp

      Small, medium, or large. Shrimp tossed with pasta in a light sauce.
      $12.00
    • Pasta & Salmon

      Medium or large. Salmon fillet over al dente pasta, garnished with fresh herbs.
      $17.00
    • Pasta & Snapper

      Medium or large. Snapper fillet atop al dente pasta, garnished with fresh herbs.
      $17.00
    • Pasta & Sweet Chili Chicken

      Choose size: small, medium, large. Sweet chili chicken over pasta.
      $13.00
    • Pasta & Jerk Pork

      Small, medium, or large. Jerk-seasoned pork over pasta.
      $14.00
    • Pasta & Chicken

      Small, medium, or large. Chicken over pasta, choice of sauce.
      $12.00
    • Pasta & Oxtail

      Medium or large. Oxtail braised until tender, served over pasta.
      $21.00
    • Pasta & Goat

      Choose size: small, medium, large. Pasta tossed with creamy goat cheese sauce.
      $12.00
    • Chicken Salad

      Small, medium, or large. Diced chicken, mixed greens, tomatoes, cucumbers, and choice of dressing.
      $8.00
  • Vegan

    • Black Bean Stew

      Small, medium, or large. Simmered black beans, vegetables, and spices. Served hot.
      $8.00
    • Curried Lentil/Spinach

      Size options: small, medium, large. Choose between lentil or spinach in a savory curry blend.
      $8.00
    • Eggplant Lasagna

      Layered eggplant, ricotta, mozzarella, and marinara sauce. Sizes: small, medium, large.
      $8.00
    • Split Peas Soup

      Small or large. Creamy split peas, simmered with carrots, onions, and a hint of smoked ham.
      $5.00
    • Stir-Fried Zucchini

      Small, medium, or large. Sautéed zucchini with garlic and herbs.
      $8.00
  • Sides/Soups

    • Beef Soup

      Choose small or large. Hearty beef broth with tender chunks of beef and garden vegetables.
      $7.00
    • Cabbage

      Small, medium, or large. Freshly sautéed cabbage, lightly seasoned.
      $6.00
    • Chicken Soup

      Small or large. Broth-based, tender chicken pieces, vegetables, herbs.
      $5.00
    • Garden Salad

      Small, medium, or large. Mixed greens, cherry tomatoes, cucumbers, red onions, and carrots with choice of dressing.
      $5.00
    • Mac & Cheese

      Choose size: small, medium, large. Classic elbow macaroni in a creamy cheese sauce.
      $3.00
    • Mixed Veggies

      Small, medium, or large. Assorted seasonal vegetables, lightly seasoned and sautéed.
      $7.00
    • Plantains

      Small, medium, or large. Fried sweet plantains, golden and tender.
      $5.00
    • Rice & Peas

      Small, medium, or large. Classic American rice and beans.
      $6.00
    • String Bean & Carrot

      Small, medium, or large. Fresh string beans and carrots, lightly seasoned.
      $7.00
    • Veggie Fried Rice

      Small, medium, or large. Mixed vegetables stir-fried with rice.
      $8.00
    • White Rice

      Small, medium, or large steamed white rice.
      $5.00
  • Sides/Soups - Friday

    • Cow Foot

      Small or large beef feet, slow-cooked to tenderness.
      $7.00
    • Goat Soup

      Choose small or large. Broth-based, tender goat meat, seasoned with traditional American herbs.
      $7.00
  • Lunch/Dinner

    • Baked Chicken

      Choose size: small, medium, large. Oven-baked, served as traditionally fried.
      $8.00
    • Braised Oxtail

      Medium, large, or small; choice of white rice, rice & peas, steamed cabbage. Slow-cooked oxtail in rich gravy.
      $18.00
    • Butter Garlic Shrimp

      Small, medium, or large shrimp sautéed in butter and garlic.
      $9.00
    • Chicken Foot

      Choose size: small, medium, large. Tender chicken feet, delicately prepared.
      $8.00
    • Chicken Tenders

      Choose from small, medium, or large. Crispy, golden-brown chicken strips, served with a side of honey mustard dipping sauce.
      $8.50
    • Chow Mein

      Small, medium, or large. Stir-fried noodles with vegetables and optional chicken, beef, or shrimp.
      $10.00
    • Cow Foot

      Small, medium, or large beef feet, slow-cooked to tenderness.
      $8.00
    • Curried Chicken

      Choose size: small, medium, large. Chicken simmered in aromatic curry spices.
      $8.00
    • Curried Goat

      Small, medium, or large curried goat, served with American flair.
      $10.00
    • Curried Shrimp

      Shrimp in curry sauce, available in small, medium, large.
      $9.00
    • Escovitch (Porgy)

      Medium or large porgy, marinated in vinegar-based dressing with onions, carrots, and a mix of bell peppers.
      $13.00
    • Escovitch (Snapper)

      Medium or large snapper, marinated in vinegar-based dressing with onions, carrots, and a mix of bell peppers.
      $15.00
    • Fried Chicken

      Crispy exterior, juicy interior. Sizes: small, medium, large.
      $8.00
    • Jerk Chicken

      Small, medium, or large. Spicy, grilled chicken marinated in traditional Jamaican jerk seasoning.
      $9.00
    • Jerk Pork

      Small, medium, or large jerk pork; marinated, spicy, grilled.
      $10.00
    • Jerk Salmon

      Medium or large. Jerk-seasoned salmon, grilled to perfection.
      $17.00
    • Pepper Shrimp

      Choose size: small, medium, large. Shrimp seasoned with pepper, served with a side.
      $9.00
    • Stewed Chicken

      Small, medium, or large stewed chicken, slow-cooked to tender perfection with vegetables and herbs.
      $8.00
    • Sweet Chili Chicken

      Small, medium, or large fried chicken with sweet chili sauce.
      $8.50
    • Sweet Chili Salmon

      Medium or large. Grilled salmon with sweet chili glaze.
      $15.00
    • Veggie Pasta

      Small, medium, or large. Mixed vegetables, choice of pasta, light garlic herb sauce.
      $10.00
  • Beverages

    • Bottled Water

      $1.00
    • Coke Can

      $1.00
    • Ginger Ale Can

      $1.00
    • Pepsi Can

      $1.00
    • Cucumber

      $6.00
    • Fruit Punch

      $5.00
    • Irish Moss

      $7.00
    • Peanut Punch

      $7.00
    • Pineapple Ginger

      $6.00
    • Snapple

      $2.50
    • Sorrel

      $6.00
    • This Is It Juices

      $3.50

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