Place One Restaurant Menu

Shrimp, chicken, beef, pork ,plain or vegetables.

Hot and Spicy.

Served with pork fried rice egg roll and soup.

Shrimp, chicken, beef, pork , plain or vegetable.

Deep-fried wontons filled with a mixture of crab and cream cheese, typically served in a set of eight pieces.

Asian appetizer featuring six dumplings: choice of steamed or fried.

Pizza dough wrapped around a filling that typically includes cheese and various toppings, adapted to fit Asian flavors.

White rice, available in pint or quart sizes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Four skewers, choice of chicken or beef.

Six chicken dumplings, available steamed or fried.

Asian appetizer featuring six dumplings: choice of steamed or fried.

Boneless spare ribs, available in small or large sizes.

Served with pork fried rice egg roll and soup.

Hot and Spicy.

Hot and Spicy.

Steamed soybeans in the pod, typically includes a sprinkle of sea salt.

Golden fried chicken tenders, typically includes a light batter and served as an appetizer.

Crispy, Juicy Wings- perfect for dipping

Deep-fried wontons, typically filled with a savory mixture, encased in a crisp wrapper. Served as eight pieces.

Butterflied shrimp, coated in a light batter and deep-fried, typically served as five pieces.

Deep-fried wontons filled with a mixture of crab and cream cheese, typically served in a set of eight pieces.

Spring roll, crab rangoon, BBQ spareribs, beef stick, fantail shrimp.

Served with pork fried rice or white rice and soup.

Noodles deep-fried until crispy, typically accompanied by a blend of Asian spices and sauces for a savory taste.

Hot and Spicy.

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Chicken, broth, and noodles in a classic soup. Available in pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

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Hot and Spicy. Quart.

Hot and Spicy. Quart.

Hot and Spicy. Quart.

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Served with white rice.

Shrimp, chicken & pork.

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Hot and Spicy. Quart.

Hot and Spicy. Quart.

Hot and Spicy. Quart.

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Hot and Spicy. Quart.

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Stir-fried chicken with fresh mango, sweet peppers, and walnuts in a light sauce.

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Hot and Spicy. Quart.

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Hot and Spicy. Quart.

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Hot and Spicy. Quart.

Hot and Spicy. Quart.

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Hot and Spicy. Quart.

Hot and Spicy. Quart.

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Hot and Spicy. Quart.

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Hot and Spicy. Quart.

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Asian-style fried rice with a selection of meats and vegetables. Available in pint or quart size.

Quart. Shrimp, chicken, beef, pork or vegetables.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Quart. Shrimp, chicken, beef, pork or vegetables.

Hot and Spicy. Quart.

Quart.

Quart. Shrimp, chicken, beef, pork or vegetables.

Quart. Shrimp, chicken, beef, pork or vegetables.

A splendid combination of chicken, jumbo shrimp, scallop with onions, green pepper & shredded bamboo shoots, in a sizzling platter with chef's special sauce.

Shrimp with walnut, cream sauce, broccoli on the side.

Hot and Spicy.

Served with white rice.

Hot and Spicy. Slice of lean chicken breast sautéed with garden vegetable in light family spicy sauce.

Hot and Spicy. Strips breast chicken together with snow peas, red peppers, water chestnuts, baby corn and mushroom, sautéed in a robust spicy Mala sauce.

Sautéed fresh mushroom, straw mushrooms, black mushrooms and white meat chicken.

Hot and Spicy. Jumbo shrimp and scallop sautéed with green pepper, onion, water chestnut, broccoli and mushroom in garlic sauce.

Beef, chicken, shrimp, scallop and pork slices all mixed with assorted vegetables.

Hot and Spicy.

Hot and Spicy. Large fresh shrimp and special mixture of Chinese vegetable stir-fried and served with our unique peking sauce.

Hot and Spicy. Jumbo shrimp with mushroom, carrots, water chestnuts and snow peas in chef's special wine sauce.

Served with white rice.

Asparagus, chicken, beef and shrimp in brown sauce.

Hot and Spicy. Shrimp, chicken, beef served with mixed vegetables in black pepper sauce.

Crispy chicken and crispy shrimp mixed with vegetable in a delicious sesame sauce.

Lobster, shrimp, chicken and beef blended in our delicious brown sauce with mixed vegetable.

Hot and Spicy. Shrimp, chicken and beef fried with vegetables in a Mala sauce. A classic Hunan dish.

Jumbo shrimp, beef and scallop all sizzling in a hot platter with onions, snow peas and mushrooms. The aroma is sensational.

Scallop, shrimp, chicken, beef, roast pork well mixed with vegetable and fried wonton.

Lobster meat, scallops, prawns and crabmeat, fresh assorted vegetables sautéed in a light sauce.

Hot and Spicy. Two dishes in one: chunks of lobster in a chili sauce and deep fried chunks of chicken in our tangy sauce.

Fresh jumbo shrimp stir-fried with salt and spices

Boneless young duckling roasted until crispy and drenched in a sauce lightly seasoned with Chinese spices and served over mixed vegetables

Hot and Spicy. Our chef's creation, strips of tender beef and chicken brought together in a house special sauce.

Hot and Spicy. Fresh sea scallop stir-fried with vegetable sautéed in spicy and tangy sauce.

Tender duck and crispy brown barbecued skin, sliced and served with Chinese crepes of scallions and cucumber special prepared hoisin sauce.

With bell peppers and onion in spicy ginger garlic sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shrimp, chicken, beef, pork or vegetables.

Stir-fried with pork, chicken, beef, and shrimp, typically includes cabbage, egg, and carrots, served with hoisin sauce and thin pancakes.

Hot and Spicy.

Hot and Spicy.

Fresh string beans sautéed with garlic in a savory brown sauce.

Hot and Spicy.

Deep fried tofu sautéed with a variety of mixed vegetables in a savory brown sauce.

Hot and Spicy.

Vegetarian chicken and fresh broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

Hot and Spicy.

Meatless chicken substitute, typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Grilled pineapple, typically served as a sweet and slightly charred complement to enhance the meal.

Asian cuisine side orders: Soda available in can or liter sizes. Choose from cola, diet cola, or lemon-lime.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Hot and Spicy.

Chicken with mushroom served with choice of fried rice, lo mein varieties including house special, or white rice. Combo includes pizza, pork, or shrimp roll and a soup selection.

Hot and Spicy.

Sweet & Sour Chicken or Pork with choice of pork or chicken. Comes with a variety of rice or lo mein options, including a house special. Select from pizza, pork, or shrimp egg roll and soup options: egg drop, hot and sour, or wonton.

Hot and Spicy.

Chicken and mixed vegetables. Choice of fried rice or lo mein with beef, chicken, pork, shrimp, house special, or vegetable. Includes pizza, pork, or shrimp roll. Egg drop, hot and sour, or wonton soup.

Served with pork fried rice egg roll and soup.

Pepper steak paired with onion. Choose from beef, chicken, pork, shrimp, house special fried rice or lo mein, vegetable, or white rice. Combo rolls and soup options available.

Hot and Spicy.

Hot and Spicy.

Steamed with choice of sauce on the side (brown white garlic or black bean sauce). served with white rice.

Hot and Spicy.

Served with pork fried rice egg roll and soup.

Hot and Spicy.

Hot and Spicy.

BBQ Spare Ribs served with choice of fried rice, lo mein; select from beef, chicken, pork, shrimp, house special, or vegetable. Option of pizza, pork, shrimp egg roll. Soup choices: egg drop, hot and sour, wonton.

Served with pork fried rice egg roll and soup.

Hot and Spicy.

Bourbon chicken served with choice of beef, chicken, pork, shrimp, or vegetable fried rice/lo mein. Option of house special fried rice. Includes pizza, pork, or shrimp egg roll. Soup options: egg drop, hot and sour, wonton.

Hot and Spicy. Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.

Deep fried breast calamari, Thai style.

Chicken or beef grilled on skewer with peanuts sauce.

Steamed wonton wrappers filled with a mix of seafood, offering a delicate taste of the ocean, traditionally served with a side of soy or ginger sauce.

Deep fried shrimp wrapped in noodles.

Golden, crispy fried bread, often accompanied by a savory dipping sauce.

8 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber salad mixed with tomatoes and topped with ground peanuts.

Hot and Spicy. Thai calamari salad mixed with mint, basil, lemon grass, tomatoes, onion and chili.

Grilled shrimp mesclun salad.

Grilled sliced steak with onions, tomatoes, cucumber, lime juice and mini.

Hot and Spicy. Fresh noodles stir tried with chicken, vegetable and lime leaf.

Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs choice of chicken or beef.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetable in garlic oyster gravy.

Hot and Spicy. Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.

Coconut fried rice with chicken topped with ground peanuts and fried onions.

Hot and Spicy. Fresh basil stir fried with onion and bell pepper, choice of chicken or beef.

Savory fried rice tossed with fresh garden vegetables.

String bean stir-fried with dried tofu, scallion, garlic and soybean.

Asparagus with shiitake mushroom in oyster sauce.

Hot and Spicy. Chicken stir-fried with string beans, basil, chili paste and soybeans.

Grilled marinated chicken breast served on a bed of greens with our special sauce.

Sautéed chicken with Chinese broccoli and baby corn.

Chicken stir-fried with ginger, black mushroom, scallions, pepper soybean and oyster sauce.

Hot and Spicy. Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper.

Asparagus with shiitake mushroom in oyster sauce.

Sautéed sliced beef with mushroom scallion and ginger with black bean sauce over a bed of spinach.

Grilled thin slices of pork chops marinated with lemon grass, galangal, garlic and lime juice.

Grilled marinated steak topped with sautéed onions, pepper corns, scallions and lime leaves.

Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetable.

Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.

Hot and Spicy. Lemon grass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste.

Hot and Spicy. Shrimp and calamari stir-fried with onion, mini, chili and black bean sauce.

Hot and Spicy. Famous green curry with chicken, eggplant, basil and coconut milk.

Hot and Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk.

Massaman curry with coconut milk, onions, potatoes and peanuts. Chicken or beef.

Hot and Spicy. Parang curry shrimp with string bean, bamboo shoots, basil and pineapple.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Moist cake infused with coconut milk and shredded coconut, often finished with a light coconut glaze.