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CHILLED
- Bang’s Island Mussels En Tinta$10.00
- Sardine Toast, Smoked Butter, Kosho$18.00
- Smoked Trout, Sauce Moutarde, Quail Egg$20.00
- Kanpachi, Green Meyer, Parsley$23.00
CULTURED
- Otway Bread With Sicilian Olive Oil$8.00
- Don Bocarte Anchovies$15.00
- Tempesta Mortadella$13.00
- Salumi Chicago Soppressata$13.00
- Surryano Ham$22.00
- Shelburne Cheddar Cow Milk, Vt$15.00
- Kinderhook Sheep Milk, Ny$14.00
VEGETABLES
- Wood Ear Mushrooms And Caramelized Fish Sauce$14.00
- Crispy Maitake Mushroom With Black Garlic Fudge$15.00
- Fingerling Sweet Potatoes, Bonny Melon, Aji Amarillo$16.00
- Castelfranco, Quince, Hazelnuts$17.00
MAIN COURSES
- Mafaldine, Grilled Dandelion, Sarvecchio$25.00
- Black Bass, Caraflex Cabbage, Savignin '16$27.00
- Grilled Beef, Roasted Kept, Fall Onion$32.00
Menu Photos
Menu Photos
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