Pla Too Thai cuisine Menu

Fried. Crispy rolls filled with carrots, Green Onions, silver noodles and cabbage. Served with honey chili sauce.

Not fried. Lettuce, carrots, beansprout, basil leaves, clear noodles, shrimp or tofu wrapped in rice papper. Served with tamarind or Sweet Sour sauce.

The steamed crystal, wheat starch, tapioca starch, shrimp, cooked Bamboo Shoots, scallions, cornstarch, sesame oil, soy sauce, sugar and other seasonings.

Shrimp dipped in coconut batter served with honey chili sauce.

Fried crispy Thai style chicken wings served with spicy sauce.

Marinated chicken breast slices grilled on bamboo skewers, served with slightly spicy peanut sauce and cucumber relish.

Crispy fried tofu served with honey-chili sauce topped with ground peanuts.

Sweet potatoes in batter, fried until crisp, served with peanuts honey chili sauce.

Boiled soybeans with lightly salted very addictive.

Deep fried with curry batter.

Deep fried wontons filled with a mixture of dice mango and cream cheese served with mango sauce or Sweet Sour sauce.

Tom yum. Choice of chicken, shrimp, or vegetable with mush rooms, lemon grass, chili, tomatoes, zucchini, and lime juice.

Tom Kha. Very popular chicken soup with mushrooms, lemon grass, kaffir leaves, tomatoes, zucchini, and coconut milk.

Tom yam po teak. Shrimps, mussels and calamari in a hot and sour broth with lime juice, mushrooms, lemon grass, chili, tomatoes, basil and zucchini.

Grilled shrimps seasoned with mint leaves, lemon grass, kaffir leaves, and red onions, tossed with a light and vinaigrette dressing.

Charbroiled beef, sliced and tossed with mint leaves, red onions, cucumber, and vinaigrette dressing.

Minced chicken with a blend of fresh herbs and lime juice make this salad very refreshing.

Tender grilled salmon fillet and tossed with mint leaves, red onions, cucumber, and tas's special dressing.

Crisp fresh fish fillet with mushrooms, bell peppers, garlic, and onion in a flavorful ginger sauce.

Spicy. Fish fillet in a spicy and flavorful curry with a perfect balance of aromatic herbs and peppers.

Crisp fish fillet with zesty tamarind sauce, mushrooms, bell peppers, green onion, and shallots.

Tender grilled salmon fillet with stir-fried vegetables, which includes broccoli, mushrooms, onions, tomatoes, carrots, zucchini and bell pepper in a light soy sauce.

Spicy. Tender grilled salmon fillet with spicy fried rice, which includes, eggs, onions, and carrots.

Crispy fried tilapia served with garlic sauce and steamed carrots, zucchini, and broccoli.

Grilled salmon served with teriyaki sauce and steamed carrots, zucchini, and broccoli.

Stir-fried rice noodles with broccoli, carrots, and egg.

Silver noodle stir fried pad woon sen with shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, Green Onions, and egg.

Stir-fried silver noodles with Thai-style sukiyaki sauce, white and Green Onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms, and egg.

A light and zesty noodle dish with shrimp, carrots, bean sprouts, Green Onions, and shredded cabbage. Served with ground peanuts and honey chili sauce.

Stir-fried noodles with egg, bean sprouts, and ground peanuts. Thailand's most popular dish.

Spicy. Stir-fried noodles with bean sprouts, bell peppers, tomatoes, basil, and a choice of chicken, tofu, beef, or shrimp.

Chicken in red curry, coconut milk, bell peppers, and zucchini. Served over Thai noodles.

Red curry, coconut milk, bell peppers, bamboo shoot and basil, zuccini.

Yellow curry with potatoes, bell peppers, carrots, and coconut milk.

Meats slowly simmered in Thai curry with potatoes, coconut milk, onions, and peanuts.

Red and sweet thai curry paste, coconut milk, carrots, pineapple, basil, and bell peppers.

Spicy. A spicy vegetarian curry that enhances the flavors of seasonal vegetables.

Shrimp and mussels in spicy curry sauce, bell peppers, shallots, and basil..

A choice of shrimp, beef, or chicken sautéed with tender green beans in ginger curry. A dish rich in.

Choice of meat n stir-fried with cashews, onion, carrot, bell pepper, and cashew nut.

Stir-fried chicken with ginger, mushrooms, bell pepper, onion, and green onion. Light and refreshing flavor.

Choice of meat cooked with garlic, onions, bell peppers, and fresh basil.

Variety of vegetables sautéed in garlic and a light soy sauce.

Choice of meat cooked with lemongrass, kaffir leaves, zucchini, and bell peppers.

Choice of meat cooked with white onion, bell pepper, carrot, green onion and pineapple top with cashew nut.

Choice of meat stir-fried with green onion and house special garlic sauce.

Choice of meat stir-fried with garlic, mushrooms, bell peppers, onions in a flavorful black pepper sauce.

Choice of meat served with teriyaki sauce and steamed carrots, zucchini and broccoli.

Rice stir fried with basil, bell peppers, onions and spices.

Rice, chicken, shrimp, fresh pineapple, carrots, and onions cooked in pineapple juice and topped with cashews.

Spicy. Spicy fried rice with egg, shrimp, mussels, onions, carrots and tomatoes.

Sticky rice cooked with coconut milk, paired with ripe mango slices, and drizzled with a sweet coconut sauce.

Sweet and creamy coffee with a hint of spice. Available in small or large sizes.

Choice of mango or strawberry.

Freshly brewed black tea poured over ice.

Made from fresh lemon juice, water, and sugar, offering a tangy and sweet refreshment.

Choice of Coke, Diet Coke, Sprite, Pepsi, Diet Pepsi, Dr. Pepper, or Mountain Dew.