Starters and Small Plates
- Smoked Salmon BoardHouse Smoked Salmon, Bagel Crisps, Boursin Cheese, Pickled Onion, topped with Fried Capers.$18.00
- Tomato SoupHousemade & topped with Grilled Cheese Croutons. **CAN BE VEGAN OR GLUTEN FREE!!!**$7.00
- Candied Bacon$13.00
ENTRÉE
- Shrimp & GritsSalt & Pepper Fried Shrimp, with our Bacon Collard Greens and a light drizzle of Tomato Oil all topped on our Cheddar Stone Ground Grits$20.00
- Corned Beef And PotatoesHouse cooked Corned Beef, Carmelized Onions and a drizzle of Pub Mustard, served over our Potatoes Confit and topped with a Local Fried Egg$17.00
- Fried Chicken Biscuit And GravyAn open-faced House made Buttermilk Biscuit, with a dallop of Bacon Onion Jam, Fried Chicken Breast, and Sharp Cheddar Cheese, with a GLORIOUS amount of our own Gator Sausage Gravy and topped with a Local Fried Egg$20.00
- Croque Monsieur$16.00
- Croque MadameWe use Boars Head Tavern Ham, Gruyere Cheese, house made Dijon Bechamel, sandwiched between Sourdough and topped with a Local Fried Egg$18.00
- BLTBEAUTIFUL Heirloom Tomatoes, Bibb Lettuce, Smoked Bacon, with Duke's Mayo. (Get crazy and add a LOCAL egg)$18.00
- This OR That Breakfast••Two Local Eggs (prepared your way) ••Cheddar Grits, Potato Confit, OR Fruit & Greek Yogurt served with Local Honey ••House made Buttermilk Biscuit OR Toast(Ask about our house made jams) •Smoked Bacon OR Boar's Head Sausage Patties **We will be glad to turn this meal into an AMAZING sandwich!!**$17.00
- Brulee French ToastSourdough Bread, Bruleed with Raw Sugar, served with Bourbon Bluberry Compote and Whipped Ricotta topped with Toasted Pecans$18.00
- Triple Mushroom SandwichWe use this AMAZING Whole Wheat Sourdough made from Sunday Restaurant on San Marco Blvd. A Blend of Mushrooms, Roasted Red Peppers, with Provolone and Arugula with our House made Chimichurri Aioli. **Add a Local Egg for $2!$16.00
- RR Cuban SandwichSmoked Pork Tenderloin, Sliced Tavern Ham, Dill Pickles, Gruyere Cheese, and DATIL MUSTARD!$18.00
- Chopped Corn Beef MeltHouse Corned Beef, Pickled Onions, Gruyere and Provolone Cheese, with Russian Dressing on Rye Bread.$18.00
- Birria Breakfast Tacos3 Braised Beef Tacos topped with Scrambled Eggs, Cojita Cheese and Cilantro. Served with our HOUSEMADE Pico de Gallo and Lime Crema on a CORN Tortilla.$22.00
Omelets
- Ham & Brie, Topped With Dijon Bechamel And Fine Herbs$17.00
- Sausage & Gruyere, With Mushrooms, Carmelized Onions And Spinach$17.00
- Corned Beef & Cheddar, With Sofrito, Potatoes, Topped With Pepper Jack Mornay$18.00
- Bacon & Cheddar$15.00
- Veggie OmletZucchini, Tomato, Spinach, and Red Onion. Topped Housemade Tzatziki and Feta served with a side salad$18.00
- Turkey Egg WhiteTurkey Sausage, Gouda, Tomato, and Spinach. Topped with Romesco and Pickled Red Onions$17.00
Egg Dishes
- Hipster ToastToasted Cornbread, a GENEROUS amount of Avocado, and Heirloom Tomato topped with a Poached Local Egg, Goat Cheese, chopped Bacon, and Toasted Pecans. (Yes, this is GF!)$18.00
- Brisket RancherosHouse cooked, Sliced Brisket, Avocado, Two Fried Local Eggs, and our Ranchero Sauce served a top of Pepper Jack Mornay and Texas Toast$20.00
