PK Deli Menu

Onions and mixed vegetable fritters.

Chicken marinated in gram batter and deep-fried.

Banana and all purpose flour with eggs, deep-fried.

Assorted vegetable fritters and vegetable samosas.

Spinach and cottage cheese dumplings served with tomato honey sauce. Chef's signature special.

A golden brown crepe/pancake prepared with a batter of fermented Sella rice (par-boiled), lentils, and stuffed with a mash of mildly spiced potatoes and onions.

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney.

Calamari stir-fried with onions, bell pepper, garlic, and garnished with curry leaves.

Fried chickpeas with onions and tomatoes, lightly spiced and served with puri bread.

A variety of BBQ chicken tikka, lamb tikka, and seekh kebab.

Crispy pastry filled with ground chicken.

Crispy pastry filled with ground lamb meat.

Mildly spicy ground lamb and lentil patties served with cilantro mint chutney.

Potato cake with chutney.

Spiced potato patties layered with chickpeas and herbs.

From the Himalayan floret cauliflower toasted with ginger, tomato, garlic, and herb.

Onion marinated in gram batter and deep-fried.

Homemade Indian semi-soft cheese stuffed with mint sauce, dipped in chickpea batter, and deep-fried.

With hot and spicy sauce.

Mild or spicy.

South Indian hot & sour soup with tomato, tamarind, herbs, and spices.

Chickpeas with garden fresh veggies and cheese with kismat dressing.

Chicken with vegetables, garlic, herbs, and spices.

Lettuce, tomato, cucumber, peas, green peppers, and dressing.

Delicious hot coconut milk with cinnamon.

Lentils of the day.

Hot lime or mango pickle.

Plain Basmati rice.

Yogurt with cucumber.

Includes vegetable samosas, choice of 2 vegetarian entrees, choice of naan, and dessert.

Boneless chicken marinated in herbs and spices cooked in almond sauce and butter.

Goan specialty with hot and sour tangy curry sauce with potatoes.

Chicken cooked in mildly spiced curried pista and cashew sauce with a dash of saffron. Mughal Dynasty.

Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce.

Chicken cooked with garden fresh spinach and cream sauce.

Lightly curried chicken cooked with homemade yogurt, freshly ground coriander, and cilantro. Bengal style.

Chicken with authentic home style curry sauce.

Chicken cooked with pineapple and sweet sauce.

Chicken cooked with chickpeas, onions, ginger, garlic, and a variety of spices.

Chicken cooked with tomato sauce and medium flavored spicy sauce.

Chicken cooked with green peas, onions, ginger, garlic, and a variety of spices.

Egg with potato, onion, ginger, garlic, tomato sauce, and Chef's special. Served with rice and naan.

Fresh okra with onions, ginger, tomato, herbs, and spices.

Homemade cottage cheese cubes cooked in spinach gravy.

Vegetables cooked in mildly spiced creamy cashew and almond sauce.

Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Fried with onions, green pepper, tomatoes, and potatoes with garlic sauce.

Potato and cheese dumplings served in a mild cashew and almond sauce.

Green peas and paneer cooked in mildly spiced creamy tomato sauce.

Cauliflower, potatoes, and paneer sauteed with ginger, garlic, and spices in a mild spinach gravy.

Cauliflower, peas, and potatoes in a masala sauce.

Potatoes, carrots, yams, green bananas, eggplant, and squash in a medium spiced coconut yogurt sauce.

Chickpeas and potatoes cooked in a medium spiced thick gravy.

Medium spiced and baked, mashed eggplant seasoned with fresh herbs and spices.

Assorted vegetables cooked in mildly spiced curry sauce.

Spinach cooked with onions, tomatoes, potatoes, and spices.

Chickpeas and spinach cooked with onions, garlic sauce, and spice.

Mushroom and spinach cooked with onions, tomatoes, green peppers, and light spice.

Cauliflower and chickpeas cooked in sweet sauce with cream almond and coconut sauce.

Tri-mix lentils sauteed with ginger, garlic, and chef's special spices.

Sauteed with mustard seed, garlic, coconut, onion, and bell pepper served with rice.

Goat cooked with creamy cashew and almond sauce.

Chunks of goat meat cooked with spinach, fresh ground herbs, and spices.

Goat cooked with fried curry leaves, yogurt, and spices.

Goat and potatoes cooked with fiery red chile and vinegar sauce.

Goat cooked with hearty blend of tangy tomato sauce and spices.

Elected bone-in pieces of goat cooked in garlic, ginger, onion, yogurt, and almond paste with unique herbs and spices.

Ginger, garlic, onion, and chef's special spices served with rice.

Pieces of tender beef cooked in curry with spices.

Lamb cooked in hot and sour tangy curry sauce with potatoes.

Beef cooked in hot and sour tangy curry sauce with potatoes.

Lamb cooked in delicately spiced spinach gravy.

Beef cooked in delicately spiced spinach gravy.

Ground lamb or beef cooked with green peas in a medium gravy sauce.

Lamb cooked with creamy cashews and almond sauce.

Beef cooked with creamy cashews and almond sauce.

A traditional lamb curry cooked with tomatoes.

A traditional beef curry cooked with tomatoes.

Lamb cooked with onions and spices, sweetened with apricots, and topped with crunchy potatoes.

Onions tempered with chilies and ground spices.

Lamb cooked in creamy butter tomato sauce.

Beef cooked in creamy butter tomato sauce.

Tender chunks of beef slowly cooked with special herbs and spices in thick gravy seasoned with tomatoes and cilantro.

Medium spiced tender cubes of beef cooked in light gravy seasoned with onions.

Beef cooked with tomato sauce and a variety of spices.

Shrimp cooked in a hot tangy sauce with potatoes.

Shrimp cooked with tomato, bell pepper, and onion, medium-spiced.

Shrimp cooked in a medium spiced gravy with tomato, ginger, garlic, and onions.

Shrimp cooked in a delicately spiced fresh spinach gravy.

Shrimp marinated with yogurt broiled in the tandoor, then coated in creamy tomato sauce.

Salmon fish cooked in a kerala style spicy sauce.

Salmon fish marinated with lemon juice, cilantro, and fresh spices grilled in a clay oven and cooked with mild creamy sauce.

Served with a drink.

Served with a drink.

Served with a drink.

Served with a drink.

Juicy tandoori chicken cooked with chef's special marinated sauce.

Chicken cooked with creamy almond, pineapple, raisins sauce, and a variety of sweet spices.

Homemade cheese chunks, tomatoes, and nuts in a creamy sauce.

Homemade cheese chunks, onions, and green peppers in a creamy masala sauce.

Chicken breast marinated with ginger, garlic, cream cheese, herbs, and spices cooked in the clay oven. Comes with rice and grilled vegetables.

Fresh chunks of lamb marinated in ginger, garlic, and yogurt with spices cooked on a grill. Served with vegetables.

Cubes of chicken marinated with yogurt and spices.

Fresh ground lamb with cumin, coriander, mint and cilantro grilled in a tandoor.

Fish cubes mixed with spices and herbs grilled in a clay oven.

Combination of barbecue, chicken tandoori, malai kebab, and shrimp.

Naan bread seasoned with minced garlic and fresh cilantro.

Naan seasoned with diced onions and fresh cilantro.

Cheese stuffed bread baked in the tandoor.

Naan bread stuffed with spiced ground lamb.

Chicken stuffed bread fresh baked in tandoor.

Naan filled with nuts, raisins, and cheese.

Layers of cooked dough stuffed with spiced potatoes and peas.

Multi-layered whole wheat bread lightly griddled.

Whole wheat bread baked in a tandoori oven (no oil).

Whole wheat bread baked in a tandoori oven (no oil).

Puffed unleavened whole wheat bread. 2 pieces per order.

Naan, onion, kulcha, garlic naan, and khandari kulcha.

Deep-fried cheese boiled in a sugar syrup.

Cheese dumplings soaked in sweetened, thickened milk and delicately flavored.

Drink made of yogurt.

Sweetened or unsweetened.