P.K. Curry House Menu

Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and sour chilli sauce.

Minced chicken marinated in spices, stuffed in flour wrap and steamed. Served with homemade Soup.

Spicy & Sour Chicken made with peppers, chili sauce & soya sauce

Boneless lamb meat cooked in a sauce with nuts. Served with rice. Rice can be replaced with plain Nann.

“traditional lentil dishes, it is made with urad dal cooked in spices that includes butter and cream.” Served with rice.

Marinated fried Chicken cooked with soya sauce and Manchurian sauce.

Boneless lamb meat further cooked in tomato and onion sauce with spinach. Served with rice, or rice can be replaced with plain Nann.

Chickpeas cooked deliciously with freshly chopped onions, Tomatoes, ghee in garam masala spices. Served with rice.

Tibetan-style noodles boiled with fresh green vegetables and chicken stew in clear soup served with fresh cilantro, and onion on top with lime slice.

Dishe made by roughly chopping and deep-frying ingredients cauliflower and then sautéeing them in a sauce flavored with soy flavored sauce.

Vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (Nann). Served with Rice. Can replace rice with Nann for $1.49.

Chickpeas cooked in pureed spinach sauce with spices and himalayan herbs. Served with Rice. Rice can be replaced with plain Nann.

split chickpeas (chana dal) or 12.99 other dried split pulses and mixed with a blend of savory spices. Served with rice.

Served with rice, or Nann (+ $1.49)

Boneless lamb further cooked in tomato and onion sauce with potato. Served with rice, or rice can be replaced with plain Nann.

Masala chai in milk and water and then sweetening with sugar. While some variants also include the addition of aromatic herbs and spices. This is served hot or cold as requested. Please specify the temperature.

Minced Veg marinated in spices, stuffed in flour wrap and steamed. Served with homemade Soup.

Pan fried noodles prepared with chicken, bell peppers, herbs, and spices.

Nepal's popular street food prepared with puffed rice, fresh veggies, blend of herbs and spices

Boneless Halal chicken cooked with special spinach sauce.

Fritters made with vegetables, onions, flour, spices and herbs

Savory lamb prepared with rice and blend of herbs and spices. Served with fresh slice of onion, lime, and hard-boiled egg.

Savory chicken prepared with rice and blend of herbs and spices.

Boneless Chicken Prepared with green pepper, Onions, and Spices.

Served With Rice, or Nann for additional $1.49

Grille pieces of Lamb meat cooked in Tika masala Sauce. Served with Rice. Rice can be replaced with Nann with an additional $1.49.

Chicken stewed with special curry sauce mixed with spices and herbsServed with Rice, or Nann for additional $1.49

Crispy pastries filled with Potatoes, Green peas and Spices

Pan fried noodles prepared with vegetables, herbs and spices

Bite size dumplings prepared with grind chicken, onions and othervarious herbs and spices Served 10 Pcs with home made dipping sauce

Chicken made with a spiced tomato and butter sauce Served with Rice or Nann for extra $1.49

Boneless Chicken Cooked in enticing coconut based cream sauce, with nuts and raisins. Served with Rice. Rice can be replaced by Nann for added $1.49.

Served with Basmati Rice, or Nann for additional $1.49

Slow cooked lamb prepared with curry sauce, herbs and blend of spices Served with rice, or Naan for additional $1.49

Chole (Chickpeas) Served with samosa dollops of yogurt and chutney.

Bite size dumplings prepared with grind cabbage, onions and other various herbs and spices. 10 pcs

Minced chicken marinated in spices, stuffed in flour wrap and fried. Mixed with bell pepper, onion, tomato puree, chili paste, and ketchup. Served 10 pcs with veggies

While pita bread only contains flour, water, yeast, salt and some olive oil. Also topped off with butter.

Bite size dumplings filled with grind vegetables, onions and other various herbs and spices deep fried for crunch outside and juicy inside. Served 10 Pcs with home made dipping sauces

Hard Boiled Eggs and bell peppers cooked with yellow rice in biryani spices.

Served with rice, or Naan (+$1.49)

Mixed Vegetable cooked in biryani sauce with rice.

Regular momo/dumpling deep fried and served with dipping sauce.

Bite size dumpling steamed with fillings of grind chicken, onions and other various herbs and spices Served 10 Pcs with dipping Sauce

Tender chicken cooked with potato in curry sauce. Served with rice.

Marinated fried paneer cooked in garlic, curry leaves, spices and chilly paste.

Served with rice, or naan (+$1.49)

Tibetan-style noodles boiled with fresh green vegetables and chicken stew in clear soup served with fresh cilantro, and onion on top with lime slice.

Paneer cooked in rich creamy tomato-based sauce, spiced with garam masala. As the name denotes, the curry is cooked in butter which imparts its characteristic buttery flavor to the dish. Served with Rice. Can replace rice with Nann for $1.49.

It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Indian Appetizer.

Pani Puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, sprouts,onion or chickpeas.

Prepared with paneer, rice, and blend of herbs and spices.

Minced Veg marinated in spices, stuffed in flour wrap and fried. Mixed with bell pepper, onion, tomato puree, chili paste, and ketchup. Served 10 pcs

A papad is an Indian deep fried dough of black gram bean flour, fried until crunchy.

Fried cauliflower prepared with yogurt, spices and herbs

Jasmine rice stir fried with vegetables, herbs and spices.