P.J. Whelihan's Pub + Restaurant - Horsham Menu

Diced kiwi, mandarin orange segments, black grapes, feta cheese, toasted pepitas and grilled chicken breast over baby spinach, arugula tossed with honey citrus dressing

Cajun seasoned CAB burger topped with pepper jack cheese, smoked bacon, trinity relish and ragin’ cajun mayo on a butter toasted potato bun.

Griddled Taylor® pork roll topped with melted american cheese, hot pepper relish aioli, fried egg, shredded lettuce and tomato on a butter toasted roll.

Served with our beer cheese sauce.

Fried golden brown with a hot 'n gooey cheese center, served with marinara sauce.

Crispy fried brussels sprouts served with buffalo ranch.

Flour tortilla filled with cajun grilled chicken, caramelized onions, sautéed peppers and cheddar jack cheese. Served with shredded lettuce, sour cream and pico de gallo.

A trio of golden fried egg rolls stuffed with philly's finest shaved steak and melted american, served with sriracha ketchup.

A trio of golden fried egg rolls stuffed with buffalo chicken cheese steak, served with jalapeño ranch.

Custom blend of herbs and spices with fresh chorizo and ground beef, slow-cooked with red beans, onions and garlic in a fiery tomato broth topped with shredded cheddar jack cheese.

Old Bay™ seasoned crinkle cut fries with a side of melted american cheese sauce.

Served with horseradish sauce for dippin'.

Served with creole mayo.

Topped with melted american cheese sauce, crispy bacon, scallions and a drizzle of sour cream.

Grilled chicken with chopped romaine tossed with caesar dressing and topped with croutons and grated parmesan.

Crisp romaine tossed with balsamic vinaigrette and topped with grilled chicken, cherry tomatoes, hard-boiled egg, crispy bacon, avocado and crumbled bleu cheese.

Chopped romaine tossed with red wine vinaigrette and topped with grilled chicken, chick peas, red onions, cucumbers, kalamata olives, peppers, cherry tomatoes and feta.

Udon noodles, mixed greens, shredded cabbage, carrots, scallions, crispy noodles tossed in sesame dressing and topped with sesame-ginger chicken breast, toasted almonds and black sesame seeds.

Buttermilk fried chicken with mixed greens tossed in raspberry vinaigrette and topped with diced avocado, crispy bacon, red cabbage, crunchy carrots, sundried cherries, toasted almonds and goat cheese.

BBQ grilled chicken over chopped romaine tossed with jalapeño ranch dressing and topped with charred corn, avocado, cheddar jack, pico de gallo, crushed tortilla chips and crispy bacon.

American cheese, secret sauce, shredded lettuce, fried pickle chips and shaved onions on a butter toasted sesame seed bun.

Vermont yellow cheddar, crispy bacon, and caramelized onion.

Glazed in bbq sauce and topped with crispy bacon and pepper jack.

Slow roasted pulled pork piled high on a char-grilled burger topped with melted cheddar, honey bbq sauce and onion rings.

Sauteéd mushrooms, melted swiss, beer-braised onions and horseradish mustard mayo.

Vermont white cheddar, crispy bacon and Jack Daniels® maple ketchup.

Revolutionary plant based burger topped with caramelized onions, cheddar cheese, and garlic aioli.

Hand-battered chicken breast brushed with nashville hot sauce, pimento cheese and pickles on a bakery fresh sesame seed bun.

Grilled chicken breast, ranch aioli, crispy bacon, american cheese, roasted tomato and shredded lettuce on a fresh bakery roll.

Slow roasted pulled pork, house cut cole slaw and honey bbq sauce on a toasted bakery roll.

Ultra-premium american wagyu beef, slow roasted, piled high and topped with provolone cheese. Served with beef au jus.

Corned beef topped with sauerkraut and melted wisconsin swiss with thousand island dressing layered on rye.

Philly's finest shaved steak with melted american.

Thin-sliced chicken with melted american.

Thin-sliced chicken tossed in one of PJ's sauces with bleu cheese dressing.

Thin-sliced chicken tossed in one of PJ's sauces with lettuce, tomato, cheddar jack and bleu cheese dressing.

Lightly breaded chicken tossed in one of PJ's sauces with lettuce, tomato, cheddar jack cheese and ranch dressing.

Crispy bacon, sliced tomato, lettuce and mayo on white toast.

Texas toast with gooey american cheese

Grilled chili honey marinated shrimp, apple slaw, roasted salsa verde, avocado lime crema and shaved radish on soft flour tortillas.

Wings without the bones - tossed in your choice of PJ's sauce, served with bleu cheese or ranch and fries.

Served with honey mustard and fries.

Two char-grilled breasts with jasmine rice and broccoli.

Char-grilled half-pound steak, served with broccoli and fries.

Beer-battered wild alaska cod served with tartar sauce and fries.

North atlantic salmon filet glazed with honey whiskey sauce served with jasmine rice and broccoli.

Two broiled Maryland style crab cakes and served with your choice of tartar or cocktail sauce and fries.

Freshly baked brownie with chunks of Ghiradelli® chocolate, drizzled with chocolate sauce and served with a scoop of vanilla ice cream and whipped cream.

Sweet and salty cookie dough mixed with brown butter, white chocolate, crispy pretzel bites, sea salt and crunchy Heath® toffee pieces topped with vanilla ice cream.

Honey mustard sauce for dippin.'

All natural char-grilled breast.

Grilled all-beef hot dog on soft bun.

Texas toast with gooey melted american.

Kraft® classic cheddar cheese.

Shredded cheddar jack cheese melted in a crispy flour tortilla.