P.J. Clarke's Menu

Pickled Peppers, Garlic, Olive Oil

Celery Root Slaw, Tarter Sauce, Lemon Crisps

Kitchen Croutons, Shaved Parmesan

Roast Sweet Potato, Pickled Raisins, Vermont Cheddar, Pear

Fresh Lemon, Parmesan

Pickled Pepper Dipping Sauce

Tzatziki, Crispy Feta Cheese

Smoked Bacon, Potato, Cream

Radicchio, Bell Peppers, Cucumber, Celery, Fennel, Green Beans, Chickpeas, Kalamata Olives, Sherry-Shallot Dressing

Little Gem Romaine, Parmesan, Kitchen Croutons, House Made Caesar Dressing

Brussels Sprouts Slaw, Lemon, Gochujang Aioli. Served with Sea Salt Fries.

Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise, Whole Grain Toast. Served with Sea Salt Fries

Lobster Meat, Brioche Bun, Warm Melted Butter

Lobster Meat, Brioche Bun, Chilled with Mayo, Lemon, Chive

Japanese Pickles, Bibb Lettuce, Roast Poblano Aioli. Served with Sea Salt Fries.

Green Peppercorn Au Poivre, Griddled Tomato, Onion Strings. Served with Sea Salt Fries.

Double Smoked Bacon, American Cheese, Lettuce, Tomato, Onion. Served with Sea Salt Fries.

Crispy Onions, BBQ Sauce, Blue Cheese Crumbles. Served with Sea Salt Fries.

BBQ Blue; Cadillac; Clarke with Cheese. Served with Sea Salt Fries.

Shrimp, San Marzano, Burst Cherry Tomatoes, Garlic, Olive Oil, and Chili Flakes

San Marzano, Burst Cherry Tomatoes, Garlic, Olive Oil, and Chili Flakes

Smoky Bacon, Peas

Cheddar Cheese Crust

Root Vegetables, Roast Garlic, Mash, Horseradish Cream

Parmesan Cheese Dusting

Bacon, Shishito, Parmesan

Dijon Aioli

Cherry Compote

Whipped Cream, 'Nilla Wafer Crust