PJ Campbells at The Depot Menu

Fresh portabellas, sliced, hand breaded and deep fried to a golden brown served with ranch sauce

Be prepared to be amazed... One large (I'm Not Kidding!) warmed soft pretzel that's perfect to share. Served with stone ground mustard, warm cheese sauce and an ancho chipotle sauce

Hand wrapped in wonton skins and deep fried. Served with marinara sauce

Our hand pulled BBQ pork, shredded cheese, scallions, stuffed in potato skins and topped with sour cream

St. Patrick's corned beef, sauerkraut, 1000 island dressing, onions hand-rolled and deep fried served with our 1000 island sauce

Our Amber Ale, aged cheddar, bratwurst and a blend of spices topped with sauerkraut and more cheddar; served with sliced pretzel crustinis

Pork loin strips breaded and deep fried. Served with honey mustard sauce

Our BFO starts with our own French Onion Soup served in a crock, topped with croutons, assorted cheeses and baked to cheesy, gooey goodness

Assorted sausages, sauerkraut, tomatoes served on peppered chippers and homemade jack cheese sauce, scallions and sour cream

Mixed greeens, eggs, tomato, red onion, croutons and parmesan cheese topped with a grilled chicken breast, served with Caesar dressing

Mixed greens, cucumbers, tomato and egg topped with jumbo shrimp and shredded white cheese

My spin on my Grandma Uselding's recipe - Served with sour cream or apple sauce

My mother-in-law (Patricia Hart) helped me come up with this recipe, served with brown gravy

My spin on my Grandma Uselding's recipe - Sautéed in butter with parsley

Tender cutlets hand breaded then sautéed

A boneless chicken breast, thinned, lightly breaded, then sautéed

Angus sirloin sliced thin rolled with a carrot, onions, wrapped with bacon, pan fried, then slow roasted until tender, topped w/ our own brown gravy

Angus sirloin marinated in vinegar and spices for seven days, slow roasted and finished with a ginger snap sauce

(This is the 'wurst" meal on the menu) Assorted sausages, including bratwurst, and knockwurst served over a bed of sauerkraut

Our hocks are braised in onions, caraway and house seasonings served with a generous portion of sauerkraut

When you can't decide... Try all three of our most requested dishes Rouladen, Sauerbraten and Pork Schnitzel. Try one of our house beers to compliment this dish!

(A tribute to our neighbors west of the depot) 1/3 pound Certified Angus Beef patty served with lettuce, tomato, onion on a Johnston's hard roll

Two 1/3 pound Certified Angus Beef patties, cheddar cheese, bacon, onion rings, BBQ sauce and served on a Johnston's hard roll

Chicken breast grilled with smoked ham, Swiss cheese topped with our alfredo sauce, served on a ciabatta roll

Lightly breaded and sautéed chicken breast topped with marinara and mozzarella cheese served on a ciabatta roll

Tender flakey whitefish char broiled and served with lettuce and tomato, lemon and tartar sauce on a Johnston's hard roll

Meatless burger for the non-believer! Homemade blend of rice and roasted vegetables which includes crimini and shitake mushrooms that are grilled and served on a ciabatta roll. Topped with garlic hummus

8oz choice ribeye steak grilled to your liking, served open face on a Johnston's hard roll

St. Patrick's Campbell's corned beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye

Pork cutlets pan fried and topped with sautéed onions, served on a Johnston's hard roll

We start with 8oz. of Schwaller's chopped steak and top it with cheese, then finish it with sautéed mushrooms and onions, served on a Johnston's hard roll

We season the ribs with our own house rub, grill them, then slow roast them until they fall off the bone. We then slather them with our house sauce for your enjoyment

Two 8oz. center cut chops char-grilled to perfection

We serve jumbo style shrimp. Deep fried, Char-grilled, Scampi

8oz Atlantic fillet char-grilled, served with dill sauce

Grilled or Breaded & Deep Fried

Canadian caught. Char-grilled

5 larger fresh water shrimp, steamed in the shell

Our take on a timeless classic. Cheddar-jack, parmesan and cheddar cheese in a creamy white sauce. Served over penne pasta and baked

Shrimp and scallops sautéed with mushrooms and topped with our alfredo sauce. Served over angel hair pasta

Smoked sausage, cajun chicken breast sautéed with red peppers served on angel hair pasta topped with our alfredo sauce

(My take of our family's holiday tradition) A large potato pancake, sautéed Fuji apple slices, 3 scoops of vanilla ice cream, with a drizzle of caramel topping

Prime Rib