Pizzoco Pizza Parlor

At PIZZOCO we make everything the hard way, the right way. We make our dough from scratch and leaven it with care. Cut fresh vegetables by hand each day. Cook our sausages and slice our meats from top quality sources. Our sauce is made everyday using real crushed garlic, the finest Californian tomatoes, and fresh herbs. We take the time to do it right and we don't cut corners with pre-made doughs, sauces, canned or frozen veggies or fruit. The difference is obvious from sight to bite after bite.