Pizzicata Pizzeria Ristorante Mesa Menu

Fried calamari and shrimp, served with aioli sauce

3 small fried pizza ( burrata and pesto, tomatoes and basil, soppressata ricotta and honey )

3 Fried Mozzarella sticks, served with marinara sauce

A trio tasting of mixed buschetta including 1 mushroom , bacon and mozzarella, 1 bell pepper , italian sausage and mozzarella, 1 cherry tomatoes, fresh basil and garlic

Truffle salt, parmigiano, parsley, aioli sauce

3 mini calzone ( mozzarella, basil and marinara / mozzarella and black pepper / ricotta and salami )

MEAT / VEGGIE / VEGAN options

Just try it :)

A fresh burrata ball served over marinara sauce, basil, garlic and oil bruschetta

2 wagyu meatballs, marinara sauce, garlic and oil bruschetta

2 breaded and deep fried eggplant meatballs, stuffed with eggplant, tomato sauce and mozzarella

2 breaded and deep fried rice bolognese croquettes, mozzarella, marinara sauce

2 breaded and fried mashed potato meatballs, mozzarella served with cheese fondue

Spring mix, carrot, red onion, cherry tomatoes, balsamic vinaigrette

Fresh mozzarella, sliced heirloom tomatoes, basil, pesto

Romaine, shaved parmesano, croutons, caesar dressing

Romaine,grilled chicken,cherry tomatoes, gorgonzola crumbs, aioli sauce

Spinach, roasted heirloom beets, goat cheese, blueberries, candied walnuts, edible flowers, strawberry dressing

Mix greens, red cabbage, avocado, feta, diced tomatoes, balsamic vinaigrette

Tomato sauce, fresh mozzarella, basil, evoo.

Tomato sauce, fresh mozzarella, pepperoni, basil, evoo

Tomato sauce, fresh mozzarella, garlic, oregano, roasted red pepper, eggplant, onion, mushroom, evoo

Fresh mozzarella, alfredo sauce, gorgonzola, chicken

Tomato sauce, fresh mozzarella, mushrooms, Italian sausages, artichoke, ham, olives, evoo

Tomato sauce, fresh mozzarella, Italian sausages, mushrooms, evoo

Tomato sauce, fresh mozzarella, crispy bacon, onion, shaved pecorino, evoo

Tomato sauce, fresh mozzarella, soppressata, Italian sausages, onion, evoo.

Tomato sauce, fresh mozzarella, prosciutto crudo, arugula, shaved parmigiano, evoo

Tomato sauce, fresh buffalo mozzarella, basil, evoo

Fresh mozzarella, sun-dried tomato, grilled chicken, avocado slices, aioli sauce, evoo

One ball of fresh buffalo mozzarella, prosciutto di parma, evoo

Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, italian sausage

Tomato sauce, mozzarella, ham and Pineapple

Tomato Sauce, soppressata, basil, bufala mozzarella, honey

Tomato sauce, mozzarella, jalapeño, chicken, pepperoni, garlic, diced tomatoes

20" X 10" Build your tomato sauce and mozzarella family style pinsa. Choice of 3 toppings: pepperoni, italian sausage, ham, soppressata, bacon, onion, garlic, bell peppers, mushroom, diced tomatoes, pineapple.

Pomodoro San Marzano, garlic, oregano, basil, evoo

Pomodoro San Marzano, fior di latte, parmigiano reggiano, basil, evoo

Fried Margherita pizza, finished in wood fire oven

Pomodoro San Marzano, fior di latte, soppressata, basil, evoo

Pomodoro San Marzano, fior di latte, prosciutto crudo, artichokes, mushroom, olives, evoo

Pomodoro San Marzano, fior di latte, ricotta, nduja, basil, parmigiano, evoo

Pomodoro San Marzano, cherry tomatoes, buffalo mozzarella, parmigiano, evoo

Pomodoro San Marzano, fior di latte, smoked provolone, sausage, eggplant, basil, evoo

Pomodoro San Marzano, fior di latte, sausage, spicy salami, bell pepper, onion, basil, evoo

Pomodoro San Marzano, fior di latte, smoked provolone, meatballs, spuma di pecorino, basil, evoo

Pomodoro San Marzano, fior di latte. arugula, prosciutto, basil, shaved parmigiano, evoo

Fior di Latte, brie, prosciutto crudo, dried figs, walnuts, honey, evoo

Fior di Latte, mortadella, pistacchio, burrata, lemon zest, basil, evoo

Fior di Latte, potatoes, sausage, porcini, parmigiano, black pepper, basil, evoo

Pomodoro San Marzano, fior di latte, sliced meatballs, bacon, pepperoni, sausage, basil ,evoo

Fior di Latte, guanciale, onion, sausage, egg yolk, evoo

Pomodoro San Marzano, Fior di Latte, parmigiano, gorgonzola, smoked provolone, pecorino cheese, pepperoni, basil ,evoo

Fresh mozzarella, egg yolk, spicy salami, black pepper, pomodoro San Marzano, parmigiano, basil, evoo

Fresh mozzarella, pomodoro San Marzano, prosciutto cotto, mushroom, parmigiano, basil, evoo

Fresh mozzarella, pomodoro San Marzano, Italian sausage, mushroom, parmigiano, basil, evoo

Fried calzone with fresh mozzarella, pomodoro San Marzano, Italian sausage

Fried calzone with fresh mozzarella, ricotta cheese, prosciutto cotto

Fried calzone with fresh mozzarella, spicy salami, black pepper

Homemade pappardelle with ground wild boar, wagyu beef and iberico pork. Topped with parmigiano and pecorino cheese fondue Little Big Italy winning award

Home made pasta tossed in an Alfredo sauce

Homemade Linguine , egg yolk sauce, black pepper, bacon, onion, sausage, pecorino cheese

Homemade fettuccine , meatballs, marinara sauce

A side of homemade fettuccine marinara with eggplant parmigiana

Homemade lasagna in a red meat sauce

Homemade gnocchi tossed in a creamy gorgonzola sauce

Homemade baked gnocchi, marinara sauce, mozzarella, basil

Homemade gnocchi, fresh basil pesto, shrimp

Homemade tortellini, sausage, mushroom, onion, cream sauce

Ravioli filled with lobster meat, tossed in a pink vodka sauce

Homemade ravioli stuffed with ricotta and garlic spinach, sweet peas, chicken, pink vodka sauce

Braised beef stuffed ravioli, short rib bolognese, topped with a 7/9oz short rib

Homemade pappardelle tossed in a porcini mushroom creamy sauce, Italian sausage and a 4 cheeses fondue. Black pepper, shaved parmigiano

Homemade linguine tossed ina white wine garlic sauce, fresh clams, fresh parsley pesto

Homemade linguine tossed in a spicy marinara sauce, shrimp, garlic, fresh parsley

16oz half garlic and herbs roasted chicken. Served with mashed potatoes

Tender chicken cutlets in a white wine sauce, lemon and capers, or in a marsala wine sauce and mushroom or breaded and fried, topped with marinara sauce and mozzarella. SERVED WITH FETTUCCINE ALFREDO

Tender veal cutlets in a white wine sauce, lemon and capers, or in a marsala wine sauce and mushroom or breaded and fried, topped with marinara sauce and mozzarella. SERVED WITH FETTUCCINE ALFREDO

3 pork rolls stuffed with mushroom, Italian sausage and mozzarella. Served with fettuccine marinara.

Slow roasted pork belly roll, stuffed with herbs. Served with grilled and rosemary onion pinsa.

24oz slow cooked pork shank, mashed potatoes, gravy

Pick two flavors! Strawberry, Dark Chocolate, Vanilla, Pistachio, Chocolate chips, Banana, Hazelnut, Espresso, Tiramisu'

Fruity notes with a touch of berries and tropical fruit. Floral bouquet, with a hint of rose and violet. Fine and long-lasting periage, fresh and persistent.

Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance. The wine ages in oak barrels for six months.

With a complex nose, showing smoky dark cherry fruit and a mixture of berry fruits, this smooth and full-bodied wine shows the same complexity on the palate.

Fruity, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and with a long lasting finish.

Aromas of wild berries and violets. A dry, full-bodied wine with nice tannins and a velvety texture. (91 pts J. Suckling)

Aromas of blackberry, black cherry and licorice. Full-bodied, with firm, silky tannins and a long, beautiful finish. 50% Sangiovese, 40% Cab. Sauv. and 10% Merlot. (91 pts Wine Spectator) (Top 100: 2014 Vintage, Rank: 25)

Richly flavored with black currant and mint aromas. Velvety and soft, yet intense on the palate, with lingering berry flavors.

Deep flavors. Predominate are dark red fruit, berries and rose characters, interesting in flavor and aroma and perfectly balanced in mouth-feel.

Pale yellow in color. On the nose it has a persistent floral bouquet. On the palate is dry but soft and well balanced followed by a nice structure and a good finish

Tropical flavors like mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear. A hint of toasted oak rounds out the finish.

Aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish

The wine is very dry on the palate with persistent and smooth tannins typical for Barolo with elegant and fruity nose.

Intense ruby red color with violet edges. Warm, spicy, powerful nose with intense aromas of cherry, almond and vanilla. Full-bodied, supple and smooth.

Fruit-driven expression that makes a fresh presentation. The wine shows notes of vibrant cherry and crème de cassis. There is a candied element as well that resembles sweet watermelon or peach. The wine is sturdy and firm in texture. (93pts J. Suckling)

White rum, amaretto, pineapple juice, lime juice, coconut cream, aromatic bitter, luxardo cherry

Tequila blanco, amaro, lemon juice, simple syrup, orange bitter, pinot noir

Luxardo liqueur, limoncello, lime juice, ginger beer

Bourbon, amaretto, simple syrup, bitters, orange peel, luxardo cherry

Rye, amaro, sweet vermouth, bitters, orange twist, luxardo cherry

Jameson, amaretto, lemon juice, egg white, orzata, orange bitters

Gin, crème de violette, grapefruit juice, lemon juice, basil simple syrup

Vodka, triple sec, limoncello, basil simple syrup, lemon juice, sugar rim

Fresh espresso, vodka, coffee liqueur, simple syrup, espresso beans, coffee bitters

The aroma is characterized by fruity hints of citrus fruits such as grapefruit and grapefruit, tropical fruits and a touch of fresh hay. Its bitterness is due to the use of American hops, but at the same time you can perceive notes of honey, caramel and biscuit given by the malt.

The taste profile is fresh, slightly fruity, with notes of citrus and tropical fruit, accompanied by a delicate malty sweetness. The hops add a discreet but not excessive bitterness, and contribute to a dry and clean finish. The malt gives a sweet note and a soft structure to the beer. A moderate effervescence can also be perceived in the mouth.

Made with barley malt and wheat, this beer has a fresh and light taste: the sweet note of wheat malt gives it softness, the marked acidity gives the beer a fresh and fruity aroma and a low degree of bitterness, which makes it drinkable and refreshing. In the mouth you can perceive a moderate effervescence and a slightly sour note. The foam is fine and persistent, of a pure white color, creamy and adherent for a unique tasting experience.

The taste is dry, bitter and hoppy, with a sweet and malty note that acts as a counterpoint, the bitterness is intense but well balanced by the sweetness of the malt. In the mouth you can perceive fruity and resinous hints, with a long and persistent finish. The carbonation is moderate.

Pale straw yellow beer tending to cloudy, due to the presence of yeasts and sediments in suspension. It is characterized by the use of wheat malt and malted barley, together with a small amount of hops, to give a slight bitter note, which give the taste and aroma unique characteristics. The taste is balanced between the slightly citric acidity and the sweetness of the malt, with a dry and clean finish. The carbonation is moderate, making the beer easy to drink and ideal to be enjoyed at any time of the day.

The aroma is characterised by hints of roasted malt, with notes of caramel, toffee and dried fruit, accompanied by notes of hops with resinous and spicy hints. On the palate, it is intense and dry, with a light bitter aftertaste, which is promptly contrasted by a sweet, caramelized push, with a clear reference to hazelnuts.

The taste is fresh, light and well balanced between the bitterness of the hops and the sweetness of the malt. The hops give a discreet but not excessive bitter note, which contributes to creating a dry and clean finish. The malt gives a sweet note and a soft structure. The carbonation is medium and gives the beer a feeling of freshness.

The aroma is characterised by hints of yeast , with notes of exotic fruit and spices , coriander and orange peel and a sweet, caramelised aftertaste . The taste is soft, balanced, with a sweet note and moderate acidity. The alcohol content is quite high, but it feels warm in the mouth and contributes to a long finish. The carbonation is moderate with a medium density.

Light and refreshing lager beer , gluten free*, characterized by a golden yellow. On the palate it has a dry entrance with fruity notes that tend towards a pleasant bitterness. The final dryness makes it very drinkable.

Beer with an amber color, tending towards light brown, with a light ivory-colored foam, compact and persistent, with fine bubbles and a creamy consistency. One of a kind, produced with barley malt smoked in beech wood, to give a unique smoky aroma and taste. The aroma is characterized by a hint of intense smoke, notes of wood and spices, toasted malt and dried fruit. The flavor follows the aromatic profile with a light sweetness of malt and a note of smoke that leaves a persistent and caramelized aftertaste. The beer has a medium carbonation and a light-medium body.

Homemade linguine with cams, mussels, octopus, Shrimps, marinara sauce

Napoli style pizza with meatballs and ricotta stuffed crust, fior di latte, San Marzano tomatoes, nduja,burrata, calabrian chili sauce

Homemade linguine, Guanciale(pig cheeks), egg yolk,pecorino cheese,black peeper

Homemade berry sauce, vanilla gelato, whipped cream

Folded pizza stuffed with Pinapple and Nutella, powder sugar

Sangiovese Blend ,aromatic, intense, with notes of mature exotic fruits and honey

Yellow straw color with greenish glints,fruity tones

Scotch, sour apple schnapps, cranberry juice, rosemary

GF

GF

PICK TWO FLAVORS! Strawberry, Dark Chocolate, Vanilla, Pistachio, Chocolate chips, Banana, Hazelnut, Espresso, Tiramisu