Pizzeria sul Lago Menu

House Made Caesar Dressing, Nuts & Seeds and Grana Padano

Roasted Beets on top a whipped herb goat cheese spread, topped with an arugula and fennel salad. Dressed with a champagne hazelnut vinaigrette and spiced hazelnuts.

Iceberg and mixed green lettuce tossed with our house made Italian dressing, soppressata salami, pepperoni, smoked mozzarella, and pepperoncini. Topped with toasted pine nuts and grana padano.

with marinara sauce

with an arrabbiata sauce, pickled peppers, ricotta, and toasted breadcrumbs.

served with warm marinara

Pan seared prosciutto wrapped asparagus served with sweety drops and pine nuts. Drizzled with balsamic.

crispy herb crusted chicken thigh with spaghetti and spiced marinara

with herb marinated grilled chicken thigh, alfredo sauce, English peas, spinach, and parmesan

with creamy lamb and pork Bolognese.

with tomato sauce, mozzarella, pepperoni, sausage, and basil

with a garlic cream sauce, mozzarella, hazelnut pesto and ricotta

with a garlic cream sauce, mozzarella, roasted mushrooms, spinach, Mama Lil's Peppers and shaved red onions

with tomato sauce, smoked mozzarella, caramelized onions, chili flake, and honey drizzle

with tomato sauce, soppressata salami, mozzarella, oil-cured green and kalamata black olives, and Calabrian chili. A nice spiced salami pizza.

with tomato sauce, mozzarella, pepperoni, jalapeño, and red onion

garlic puree, Good Planet vegan 'mozzarella', mushrooms, artichoke hearts, jalapenos, finished with sweety drop peppers, sundried tomatoes and agrumato lemon oil

with tomato sauce, Good Planet ‘mozzarella’, basil and extra virgin olive oil

A twist on our classic sausage pizza. Tomato sauce, basil, Good Planet 'mozzarella', vegan sausage and pepperoni.

Garlic puree base, mozzarella, caramelized onions, red onion, fennel sausage, speck, and honey. Garnished with arugula and an Agrumato Lemon Oil.

with tomato sauce and cheese

with tomato sauce, mozzarella, and pepperoni

Dijon cream sauce, shaved brussels sprouts, mozzarella, and herb grilled chicken. Topped with hot honey and a lemon apple gremolata.

Fried Doughnuts tossed in sugar and topped with powdered sugar served with a side of Nutella.

Warm double chocolate brownie topped with vanilla ice cream, whipped cream, caramel and chocolate syrup.

Two scoops of vanilla ice cream topped with whipped cream, caramel sauce, chocolate sauce, and a cherry.

with cream sauce

with a meatball

6" with tomato sauce

6" with tomato sauce

Oregon- Hefeweizen- 5.0% ABV. Fuzztail is an American style hefeweizen that's light and easy drinking, yet compelling. A hand selected blend of NW hops give this hazy wheat beer a crisp citrus finish with notes of grapefruit and lemon.

Pelican Brewing Hefeweizen mixed with a splash of lemonade to make a fun and refreshing classic summer beverage

Pelican Brewing Hefeweizen mixed with a splash of lemonade and Strawberry Puree to make a fun and refreshing classic summer beverage

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round. 5% abv

Deschutes Brewery OR, Black Butte Porter has a rich, creamy mouthfeel that complements a layered depth, revealing distinctive chocolate and coffee/roasted notes. Full of flavour, yet easy to drink. It strikes the right balance at every level in terms of roastiness, hoppiness, and sweetness.

Coors Brewing USA, Crisp, clean and refreshing, Coors Light is an American-style light lager beer. This light beer has 4.2% ABV, 102 calories and 5 grams of carbs per 12-ounce serving. Full of Rocky Mountain refreshment, this light-calorie beer provides a light body with clean malt notes and low bitterness

Germany- Non-Alcoholic- Euro Pale Lager- A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization. It has a crisp, fresh taste that is sure to quench your thirst. Fully matured to lock in that signature Bitburger taste, Drive is also low in calories!

Ecliptic Brewing OR, Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes. Phaser features Citra, Azacca, Mosaic and El Dorado hops.IBU45 ABV6.5% GRAVITY15.3°P

Hop Valley Brewing OR, Red Can Lager is for everyone, it's a lager for the do-ers. Floral hops are present with a slight spice and pear character. Pub Beer is light and crisp with high carbonation and a minor creamy mouthfeel.

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate.

Refreshing house made red sangria with a hint of lemon and cola

Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish.

Zonin, Gambellara, Italy

Willamette Valley, OR Winemaker notes: King Estate Willamette Valley Pinot Noir reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2016 vintage was sourced primarily from King Estate’s certified organic and Biodynamic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley. The 2016 King Estate Willamette Valley Pinot Noir has a dark garnet color with cherry red edges. The bouquet jumps out of the glass with ripe strawberries and raspberries with secondary notes of black tea, and earthen aromas. Rich dark cherries abound on the palate with fresh strawberry, sweet oak and vanilla flavors. This wine has a round and full mouthfeel upfront with supple tannins and a fresh, generous finish.

Bursting with aromatics of fresh blackberry jam, raspberry, plum, black currant, cherry and a touch of leather, this Malbec jumps out on the palate with nice depth and complexity. The palate shows soft and silky amounts of dark fruits alongside a slight touch of oak. Flavors linger with a rich and balanced mouthfeel with a firm and focused finish.

Aromas of red-skinned berry, iris and forest floor emerge from the glass. The bright palate offers red cherry, white pepper and cinnamon alongside polished tannins and fresh acidity.

The nose has rich, fruit-forward aromas of bright Bing cherry and raspberries, with hints of hazelnuts. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove. A lovely medium-bodied pinot noir with fine-grained tannins and refreshing acidity, expect this wine to age beautifully through the next decade.

Strawberry, Raspberry or Peach.