Antipasti
- FOCACCINAPizza bread drizzled with extra virgin olive oil fresh rosemary and sea salt£4.90
- PANE Di PIZZA E AGLIOGarlic and oregano tomato pizza bread£5.90
- BRUSCHETTAToasted bread topped with fresh chopped tomatoes and garlic served with olives peppers and buffalo mozzarella (Serves 2)£7.30
- CALAMARI FRITTI Con ZUCCHINIDeep-fried squid and courgettes served with home-made tartar sauce£8.20
- SAUTE’ Di COZZEFresh mussels tossed in garlic, white wine and spicy tomato sauce with parsley and toasted bread drizzled with garlic£9.50
- GAMBERONI FRITTI3 Deep fried King prawns drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel£9.50
- TORRE Di GRANCHIOFresh crab and crayfish served in a dill mayo, lemon and olive oil topped with smoked salmon and avocado served on a beef tomato carpaccio£9.50
- ANTIPASTO Di VERDURETagliere with grilled marinated aubergines roasted peppers artichokes with mixed Italian cheeses sun blushed tomatoes and Puglian olives (Serves 2)£14.95
- PANE CARASAU BRESAOLA E TARTUFOTagliere with bresaola (air cured beef) served on Sardinian crispy flat bread roasted with sea-salt and rosemary topped with fresh truffle oil ricotta and Italian rocket (Serves 2)£15.95
- POLLO FRANCESCOWarm chicken goujons served on a mixed leaf salad topped with pappagones home-made vinaigrette dressing£7.30
- INSALATA CAPRESEBuffalo mozzarella served on a beef tomato carpaccio dressed with extra virgin olive oil and a fresh basil£6.90
- BOCCONCINI FRITTIDeep fried buffalo mozzarella covered with a spicy tomato and garlic sauce served on Italian rocket£7.90
- PROVOLA Alla GRIGLIAChar-grilled provolone cheese served with mixed marinated roasted peppers and capers topped with extra virgin olive oil, oregano and a balsamic vinegar reduction£7.90
- MELANZANE Alla PARMIGIANALayers of aubergines and tomato sauce with buffalo mozzarella fresh basil and Parmesan cheese all baked in the oven£8.50
- BURRATINA PUGLIESEBeautiful soft Italian cheese from Puglia served with a home-made caponata (Slow cooked aubergines with peppers, red onion, green olives with tomato and fresh basil)£9.50
- TRECCIA Di BUFALAHand-made platted buffalo mozzarella served with Parma ham roasted cherry tomato confit all drizzled with extra virgin olive oil and a home-made basil pesto (Serves 2)£12.50
- ANTIPASTO PAPPAGONETagliere with Pappagones favourite salumi (cured hams) served with Italian cheese, marinated artichoke and large Puglian mixed olives with crispy salted rosemary pane carasau (Serves 2)£16.95
Pizza
- PIZZA FUNGHITomato mozzarella and freshly chopped mushrooms£8.85
- PIZZA MARINARATomato capers pitted black olives chopped garlic anchovies and oregano (no mozzarella)£9.15
- PIZZA VEGETARIANATomato mozzarella peppers spinach artichokes and mushrooms£9.45
- PIZZA Alla AMERICANATomato mozzarella spicy salami peppers and chillies£9.70
- PIZZA CAPRICCIOSATomato mozzarella ham artichokes and egg£9.80
- PIZZA MAXTomato mozzarella spicy salami Italian rocket and chilies£10.50
- PIZZA CAMPAGNOLATomato mozzarella, spicy salami pitted black olives provolone cheese and artichokes£10.20
- PIZZA QUATTRO STAGIONITomato mozzarella ham spicy salami mushrooms and pitted black olives£10.30
- PIZZA GORGONZOLA E SALSICCIAGorgonzola home-made pork sausage meat and roasted onion (no tomato sauce)£11.00
- PIZZA SALSICCIA E FRIARIELLBuffalo mozzarella and home-made pork sausage meat with Neopolitan broccoli (no tomato sauce)£10.90
- PIZZA POLLETTOTomato mozzarella roasted chicken, black olives, oregano, chili and mixed peppers£11.70
- PIZZA VALTELLINATomato mozzarella bresaola (air cured beef) and Italian rocket topped with shavings of Parmesan cheese£12.30
- PIZZA SAN DANIELETomato mozzarella, tangy taleggio cheese, Italian rocket Parma ham and shavings of Parmesan cheese£12.40
- PIZZA PAPPAGONETomato mozzarella speck artichokes and Italian rocket£12.10
- PIZZA PORCINIBuffalo mozzarella speck, tangy taleggio and fresh porcini mushrooms (no tomato sauce)£11.80
- PIZZA CALZONEHalf folded pizza filled with tomato mozzarella salami mushrooms ham and pitted black olives£10.30
- CALZONE Alla PARTENOPEAHalf folded pizza filled with ricotta mozzarella salami and black pepper topped with a little fresh tomato sauce£9.80
- PIZZA Ai FRUTTI Di MARETomato with squid mussel’s prawns and freshly chopped garlic (no mozzarella)£10.40
- PIZZA NETTUNOTomato mozzarella tuna fish pitted black olives and onions£10.05
- PIZZA NAPOLETANATomato mozzarella anchovy’s capers pitted black olives and oregano£9.95
- PIZZA PARMIGIANATomato, buffalo mozzarella, deep fried aubergines and fresh basil with grated Parmesan cheese£10.40
- PIZZA Alla FIORENTINATomato mozzarella spinach Parmesan and a fried egg£9.80
- PIZZA PEPPINOBuffalo mozzarella ricotta sun-dried tomatoes and spinach (no tomato sauce)£9.65
- PIZZA Ai QUATTRO FORMAGGFour types of cheeses (no tomato sauce)£9.40
- PIZZA HAWAIIplease tell mamma about the pineapple£9.10
Pasta
- SPAGHETTI AGLIO OLIOFreshly chopped garlic, extra-virgin olive oil, chilli and parsley£9.50
- SPAGHETTI Alla BOLOGNESETraditional tomato and meat sauce£9.90
- SPAGHETTI Alla CARBONARABacon egg cream Parmesan and pancetta£9.90
- LINGUINE Ai GAMBERONIPeeled tiger prawns and cherry tomatoes in a delicate tomato sauce with baby spinach olive oil garlic and white wine£13.95
- LINGUINE Al FRUTTI DI MAREFresh squid, prawns and mussels in a tomato sauce with white wine and garlic£13.95
- LINGUINE Al GRANCHIOFresh Dorset crab with white wine, chilli, asparagus and cherry tomatoes£14.90
- LINGUINE Alle VONGOLEPasta with fresh wild clams tossed in white wine, garlic, chilli and fresh parsley£14.90
- PAPPARDELLE Al SALMONEThin wide strips of pasta tossed in cream, smoked salmon and fresh baby spinach£10.90
- PAPPARDELLE BROCCOLI E PANCETTAThin wide strips of pasta with broccoli chillies chopped garlic olive oil and Italian bacon£10.90
- GNOCCHI Alla SORRENTINAPotato dumplings in a sauce of tomato, fresh basil and buffalo mozzarella£10.50
- GNOCCHI Al CARTOCCIO Di PESCEOven baked potato dumplings with king prawn’s fresh calamari clams and mussels in a tomato sauce with dill and chili£14.95
- PENNETTE ARRABBIATESan Marzano tomatoes sauce with chillies and garlic£9.50
- PENNETTE ALFREDOCream mushrooms garlic and Parmesan cheese£9.50
- PENNETTE Alla NORMATomato aubergine fresh basil garlic and Buffalo mozzarella£10.50
- PACCHERI SALSICCIA E PISELLISuper large pasta tubes with a homemade ragu of Italian pork sausage, garden peas and shallots served with a touch of tomato sauce£11.90
- PACCHERI PORCINI E SPECKSuper large pasta tubes tossed in a sauce of porcini mushrooms speck (Italian cured ham) shallots and fresh cream£11.90
- RAVIOLONI GORGONZOLA E RADICCHIOLarge fresh ravioli filled with spinach and ricotta cheese tossed in a sauce of gorgonzola and radicchio£11.90
- TORTELLONI Ai FUNGHI E TARTUFOFresh ravioli filled with mushrooms and truffle cooked in a creamy truffle sauce and topped with shavings of Parmesan£16.95
- SCIALATELLI Ai STRACCETTI Di MANZOThin strips of beef tossed with peppers in a garlic and chilli sauce with a dash of fresh tomato£14.90
- SCIALATELLI Con PESCE SPADAHome-made long pasta with diced fresh sword fish, san marzano tomatoes, olives and capers, chili and fresh basil£14.90
- RISOTTO Ai FRUTTI DI MAREItalian Arborio rice slow cooked with fresh mixed seafoods in a white wine sauce£13.95
- LASAGNE Al FORNOLayers of pasta baked in the oven with a tomato, meat and béchamel sauce (just like my mamma makes£9.90
Main Courses
- POLLO CREMA E FUNGHISucculent chicken breast cooked in a sauce of mushrooms and leeks with cream. Served with sauté potatoes and a fresh seasonal vegetable£14.50
- BISTECCA Di AGNELLOMarinated lamb steak cooked on the charcoal grill with a side of spicy tomato chutney. Served with chunky chips and vegetable of the day£16.50
- TAGLIATA Di MANZOChar-grilled strips of entrecote steak served on a bed of rocket with shavings of Parmesan and cherry tomatoes drizzled with a balsamic vinegar reduction£17.50
- BISTECCA Alla FIORENTINAChar-grilled T-bone steak served with chunky chips and a fresh seasonal vegetable£22.50
- PESCE SPADA Alla SALMORIGLIOPan fried sword fish topped with a sauce of lemon, capers and fresh parsley served with crushed new potatoes and fresh spinach£16.90
- GAMBERONI Alla GRIGLIAChar-grilled tiger prawns marinated in coriander, chilly and garlic. Served on a salad of rocket, red onions and cherry tomatoes with a light drizzle of balsamic vinegar reduction£18.95
- FRITTO MISTOA most typical Italian dish of mixed fried king prawn’s squid monkfish and cod served on a bed of red onions rocket and cherry tomatoes with garlic mayonnaise and fried zucchini£19.90
- VITELLO MILANESEDutch veal deep fried in home-made herb breadcrumbs (Milanese style) served with Spaghetti in a fresh tomato, garlic and basil sauce£20.50
Side Salads
- INSALATA Di POMODORO E CIPOLLATomato onion salad dressed with extra-virgin olive oil and topped with fresh basil£3.90
- INSALATA MISTAMixed leaf salad with chopped tomatoes drizzled with balsamic vinegar and extra virgin olive oil£4.90
- INSALATA PAPPAGONEWild Italian salads topped with shavings of Parmesan and drizzled with extra-virgin olive oil and balsamic vinegar£5.50
- INSALATA Di RUCOLA E CARCIOFIRocket salad with marinated artichokes shavings of Parmesan dressed with extra virgin olive oil and balsamic£6.50
Menu Gallery
Menu Gallery
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