ANTIPASTI
- ~ BLACK GARLIC BREAD ~BLACK GARLIC PESTO (CONTAINS NUTS), GARLIC PUREE, PARMESAN, HERBS, SIDE OF TOMATO SAUCE$8.00
- ~ WHITE ASPARAGUS & TARRAGON AIOLI~FIRE ROASTED WHITE ASPARAGUS, COLATURA, TARRAGON AIOLI, CHIVES, LEMON$15.00
INSALATA
- ~ CAESAR SALAD ~MIXED FALL LETTUCES & CHICORIES, HOUSE DRESSING, CROUTONS, PARMIGIANO REGGIANO (ADD ANCHOVIES FOR $1)$10.00
- ~ CHOP SALAD ~SEASONAL GREENS & VEGGIES, GARLIC RANCH DRESSING, BREADCRUMB & PISTACHIO CRUNCH (CONTAINS NUTS)$11.00
- ~ SPICED CASHEW & KALE SALAD ~LACINATO KALE, CRANBERRIES, ARUGULA, PECORINO ROMANO, SHAVED RADISH, SPICED CASHEW CRUNCH, HONEY DIJON VINAIGRETTE$14.00
WEEKLY SPECIALS
- ~ SPICY EGGPLANT PARMESAN ~PURPLE STRIPED EGGPLANT, PARMESAN, CALABRIAN CHILIS, FRESH MOZZARELLA, BASIL, TOMATO SAUCE, EVOO$22.00
- ~ WILD FENNEL, SPRING ONION, & SORREL ~WILD FENNEL, WOOD SORREL, WHITE SPRING ONIONS, FENNEL FRONDS, FRESH MOZZARELLA, PROVOLONE, EVOO, LEMON, CHILI FLAKE$24.00
- ~ ASPARAGUS & CRISPY PROSCIUTTO ~ASPARAGUS, PROSCIUTTO, GARLIC PURÉE, PARMESAN, FRESH MOZZARELLA, BASIL, & BALSAMIC$22.00
PIZZAS
- ADD SIDE$1.00
- ~ MARGHERITA ~TOMATO SAUCE, MOZZARELLA, BASIL, PARMESAN, OREGANO, OLIVE OIL (ADD UP TO 3 ADDITIONAL TOPPINGS)$14.00
- ~ MARGHERITA DI BUFALA ~TOMATO SAUCE, WATER BUFFALO MOZZARELLA, BASIL, PARMESAN, OLIVE OIL (ADD UP TO 3 ADDITIONAL TOPPINGS)$18.00
- ~ PEPPERONI ~EZZO PEPPERONI, MOZZARELLA, PROVOLONE, OREGANO, TOMATO SAUCE (ADD UP TO 2 ADDITIONAL TOPPINGS)$16.00
- ~ SAUSAGE & MUSHROOM ~ITALIAN SAUSAGE, CRIMINI MUSHROOMS, SHAVED ONION, GARLIC, PROVOLONE, MOZZARELLA, TOMATO SAUCE$20.00
- ~ SALAMI & HONEY ~SALAMI, FERMENTED LOCAL HONEY, RICOTTA, ROSEMARY, GARLIC PUREE$20.00
- ~ TRIBUNALI ~ITALIAN SAUSAGE, BROCCOLI RAAB, WATER BUFFALO MOZZARELLA, GARLIC PUREE$21.00
- ~ PROSCIUTTO & ARUGULA ~PROSCIUTTO, ARUGULA, AGED BALSAMIC, MOZZARELLA, TOMATO SAUCE$21.00
- ~ DIAVOLA ~SPICY COPPA, SOPPRESSATA, MAMA LIL’S PEPPERS, MOZZARELLA, TOMATO SAUCE$20.00
- ~ HAWAIIAN ~ITALIAN HAM, FRESH PINEAPPLE, MOZZARELLA, TOMATO SAUCE$20.00
- ~ WILD MUSHROOM ~FARMED & FORAGED MUSHROOMS, MOZZARELLA, PROVOLONE, GARLIC PUREE (WILD MUSHROOMS ARE NOT AN INSPECTED PRODUCT)$21.00
- ~ KIDS PIZZA ~8” PIZZA WITH TOMATO SAUCE & MOZZARELLACHOOSE PLAIN CHEESE, PEPPERONI, OR HAWAIIAN$9.00
- ~ HAPPY HOUR MARGHERITA ~AVAILABLE FROM 11AM TO 5PM. NOT AVAILABLE FOR SCHEDULED PICKUP AFTER 5:00. ORDERS PLACED FOR SCHEDULED PICKUP AFTER 5:00 WILL BE CHARGED FULL PRICE. TOMATO SAUCE, MOZZARELLA, BASIL, OREGANO, PARMESAN, OLIVE OIL$9.00
- ~ MEDITERRANEO ~CASTELVETRANO OLIVES, RED ONION, FETA, GARLIC PURÉE, MOZZARELLA, ROSEMARY, LEMON$20.00
- ~ VERDURE ~ITALIAN ARTICHOKES, RED ONION, CRIMINI MUSHROOMS, FRESH MOZZARELLA, PARMESAN, TOMATO SAUCE, BASIL$21.00
IL DOLCE
- ~ NUTELLA CANOTTO ~NUTELLA, RICOTTA, HONEY, POWDERED SUGAR, COCOA$10.00
VINO ROSSO
- NEBBIOLO – G.D. VAJRA ‘CLARE J.C.’ – 2020PIEDMONT, ITALY 100% Nebbiolo. Light ruby color, slightly frizzante, with a vibrant minerality. The JC is meant to be enjoyed as a fresh and a versatile young wine. An unusual expression of Nebbiolo which will surprise even the most wine-snobby friends. Produced with grapes from the younger vines of Nebbiolo, JC Claré reminds us of the forgotten history era of the Piedmontese Nebbiolo, when from 16th century until the early 1950’s, it still was vinified and enjoyed in its lightest and freshest style....$22.00
- CABERNET/MERLOT - VIGNALE DI CECILIA – “COVOLO”VENETO, ITALY - Big, rich, and structured – a French blend, done Italian-style. This is a merlot and cabernet sauvignon blend, but it’s light on the feet without any weighty business. A classic Italian-style red with medium body and acid, this evokes plums, black licorice, and fall leaves. All the flavors in the bottle feel like they got to know each other and are ready to play. It’s not showy, but it will be extra delicious with a pepperoni pizza.$24.00
- AGLIANICO – MUSTILLI – SANNIO DOCCAMPANIA, ITALY - Fresh & soft. Cherries, berries & spices. A southern Italian classic. Aglianico is a black grape grown in the southern wine regions of Italy like Campania and Basilicata that produces delicious wine.. It is considered one of the three greatest Italian varietials, and yet for many drinkers, it remains a hidden treasure. Aglianico Sannio D.O.C. is from the historic winery of Mustilli in Sant’Agata (making wine since the 14thcentury!). This deep ruby red wine flickers with purple hues and...$21.00
- PINOT NOIR BLEND – BURTON BITTMAN “PASSETOUTGRAINS”DUNDEE HILLS, OREGON - Elegant Burgundy-style blend – Pinot noir, Gamay & Pinot Gris. This wine is inspired by the Burgundy tradition of blending pinot noir and gamay noir to create an affordable quality wine. The Burton Bittman version is a pinot noir-gamay noir blend with a little pinot gris mixed in for good measure. All of the fruit is from Wade Vineyard. Light and elegant, with aromas and flavors of dark raspberries, tart cranberries, cinnamon and leather. It has elevated acidity, silky tannins and ...$23.00
- GAMAY - TIMOTHY MALONE – WILLAMETTE VALLEY GAMAYWILLAMETTE VALLEY, OR - Notes of cranberry & black tea – a clean & light-bodied WV Gamay. This Gamay is a delight. On the nose: cranberries, tart black cherries, wild raspberry, black tea, black peppercorn, garden soil, and petrichor. On the palate, pleasantly bright and accompanied by more fruit, and a mouthwatering minerality characterized by crushed seashells, river rocks. This is very much our style.$24.00
- PINOT NERO – CORDERO SAN GIORGIO – “TIAMAT”LOMBARDY, ITALY - Full & warm Pinot Nero with balanced tannins, texture & acidity. This 100% Pinot Noir from the rolling hills of Oltropò Pavese brings it all to the table. aromas of ripe and warm bing cherries cooked with wild mushrooms and thyme swirl in the glass. The palate has a lovely core of red fruits mixed with sweet and savory spices. well balanced with fine tannins, the wine has great texture and bright acidity.$28.00
- NEBBIOLO – GONELLA – VINO ROSSO “DUECORVI”PIEDMONT, ITALY - Organic, medium-bodied, floral Nebbiolo from the Asti region. Duecorvi is red wine produced by Gonella Winery with Nebbiolo local grapes. Spontaneus fermentation and maceration for 45 days on skin, aging 10 months in steel tank. At first taste it seems to be a pleasant and easy-drinking wine, but with attention you'll notice the complexity - a rich and varied bouquet of ripe red fruit, dried flowers, chocolate and fresh mint. Artisanal Wine, made with old style methods$27.00
- PINOT GRIS – FOSSIL & FAWNWILLAMETTE VALLEY, OR - AMAZING red wine made from Pinot Gris – Unique & utterly delicious. Fossil & Fawn have been making Pinot Gris as a “red wine” before it was cool. A genetic variant of Pinot noir, yet too-often misunderstood, Pinot Gris gets to show off its full potential when macerated on its (pigmented!) skins. They treat it no differently than their Pinot noir in the cellar, getting a full nine months of aging in mostly-neutral barrel. The result is striking: red currant, sandalwood, and a hint ...$28.00
- NEBBIOLO - BOFFALORA - ALPI RETICHE “UMO”LOMBARDY, ITALY - Light-bodied Valtellina Nebbiolo – notes of berries, stone, and herbs. Boffalora 'Umo' is made from 100% Nebbiolo grapes from vineyards of different ages. The winemaking process is simple, with exclusive use of native yeasts. Aging takes place in stainless steel, preserving its youthful vitality. 'Umo' has the characteristic brick red color of Nebbiolo. Although this is the entry-level wine from Boffalora, the wine is anything but 'basic' - immediately giving off notes of plum and earth...$28.00
- PINOT NOIR - TENDRIL “CHILD’S PLAY”CARLTON, OR - Beautiful, classic Oregon Pinot. Ex-winemaker at Domaine Serene. Tendril is a personal wine project by renowned winemaker, Tony Rynders. Named for the distinctive grape tendril, this title was chosen to honor the grapevine itself. Tony believes the vineyards and grapes themselves are the foundation of great wine. He has created a unique array of wines which highlight the diversity of flavors and textures that can be achieved in Willamette Valley. This wine shows aromas of red raspberry, c...$27.00
VINO BIANCO, RAMATO E FRIZZANTE
- PROSECCO – BISSON – GLERA VALDOBIADENNE IGTVENETO, ITALY - An excellent bone-dry organic Prosecco, with a cool crown cap. In a sea of vapid, overly sweet Prosecco, this frizzante stands out proudly. Spagnol is in charge of a mere 30 hectares—tiny by Prosecco standards—and the wine is hand-harvested from shockingly steep hillside vineyards in the DOCG zone of Valdobiaddene. Made using careful temperature regulation in order to preserve delicacy and freshness, the wine is bottled with just two grams per liter of residual sugar—a bone-dry offering ...$22.00
- ALBANA BIANCO – MARIA GALASSI – “LA SIGNORA”EMILIA ROMAGNA, ITALY - Great wintertime white with hints of orange zest, pears & spice. A golden colored wine with wafting and pronounced aromas of peach melba, honey, toast and melon. Flavors of mandarins and Amarone, as well as oranges and allspice on the finish. Attractively different, with a well-rounded mouth feel.$20.00
- GRECANICO (GARGANEGA) – SIKELÈ – TERRE SICILIANESICILY, ITALY - Full-bodied, rich & savory orange wine with notes of honey & apple. If you can't get to Sicily, this is the next best thing. Woodsy and honeyed up front, balancing acidity, and chestnutty finish. This a great "intro" to "orange" wine (skin-contact white). The Sikele winery takes their Grecanico grapes (aka Garganaga) and allows 13 hours of maceration on the skins before pressing them. The wine is then vinified in concrete tanks with native yeasts and aged for months in the tanks and anoth...$23.00
- FIELD BLEND BIANCO – MANI DI LUNA – “IL BARATTO”UMBRIA, ITALY - Delicious white with tons of character. Apples, apricots & river stones. This Trebbiano/Malvasia blend is perfect for all occasions. With food, or without, it’s a summer companion that will please a crowd and make you wish you had more. Dazzlingly pale yellow in the glass, light bodied yet slightly viscous. Full of orchard fruit and apricot, with a bit of peppery spice and rocky minerality. Serve chilled.$24.00
BEER & CIDER
- PERONI – NASTRO AZZURROPeroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish. Peroni beer has a big personality — bold, spirited, authentically Italian, and effortlessly stylish. 5.1% ABV$5.00
- FORT GEORGE – VORTEX IPAIndia Pale Ales were originally brewed strong to withstand the long voyage to India. Today, breweries concoct IPAs hoppy enough to make the trip back. Vortex IPA is Fort George’s contribution to the IPA arms race. Brewed with generous additions of Cascade, Mosaic, and Simcoe hops throughout the brewing, fermentation, and conditioning phases, and balanced with heaps of pale malt. Fort George designed Vortex IPA not to rip the taste buds off of your tongue, but rather vigorously stimulate your palate with ...$6.00
- FORT GEORGE – CAVATICA STOUTMighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer’s affinity with literary arachnids – specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites’ Charlotte’s Web. 8.8% ABVHops: CascadeMalts: 2-Row Barley, Munich 20L, Roast Malt, Black BarleyYeast: London ESB$6.00
- RAINIER POUNDERMacro Brew, Micro Price.16oz - SEATTLE, WA - 4.6% ABV$3.00
- ROSENSTADT - KÖLSCHRosenstadt Kölsch Style-Ale is brewed with German malt and hops to help create a cracker maltiness and honeydew melon fruitiness; a crisp, mineral finish. This ale sits at 5.1% ABV and 25 IBUs.$6.00
- ROSENSTADT - "OTTO" ITALIAN PILSNERInspired by the craft beers of Italy (and in collaboration with Pizzeria Otto) this delicious Rosenstadt Pilsner is lightly dry-hopped to give it a clean, floral finish that doesn't get in the way of good food. You may have tried it on draft at our shop - it's a perfect match for our pizza!! 5% ABV / 32 IBUs.$6.00
- SWIFT - HONEYCRISP CIDERAuthentic modern dry cider made with fresh pressed Honeycrisp apples and champagne yeast. The honeycrisp make for a bright and tart, apple forward cider with a sweet candy aroma that lifts lightly off the pallet. No added sugar or flavorings, only real hard cider made with locally grown apples and natural fermentation. ABV 6.2%$6.00
- SWIFT - BLUEBERRY CIDERJammy blueberry aroma with floral and citrus notes. Balanced semi-sweet. 5.1% ABV$6.00
- HEATER ALLEN - PILSHeater Allen's award-winning take on the renowned Bohemian-style pale lager that you might find in Bavaria or the Czech Republic. A little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced.5% ABV$6.00
- BEST DAY BREWING - N/A KÖLSCHBest Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale. The crisp and clean finish leaves you wanting another sip.$5.00
JUICE, SODA & WATER
- PELLEGRINO SODAS$3.50
- CRATER LAKE ROOT BEER$3.50
- DIET COKE$2.00
- MEXICAN SPRITE$3.50
- PELLEGRINO SPARKLING WATER$3.50
- MEXICAN COKE$3.50
- COCK 'N BULL GINGER BEER$3.50
