Pizzeria Ora Chicago Menu

Serves 2-3.

Serves 3-4.

Serves 4-5.

Fresh mushroom, green pepper, onion and garlic.

Pesto, Feta, garlic, Mozzarella and sliced tomato.

Canadian bacon, ham and pineapple.

Extra thin crust, perfect for those on low carb diet made with our own sausage

Serves 1-2.

Serves 3-4.

Serves 4-5.

Fresh mushroom, green pepper, onion and garlic.

Pesto, Feta, garlic, Mozzarella and sliced tomato.

Canadian bacon, ham and pineapple.

YUM! Your favorite childhoodcomfort food with extra cheese,served in triangle wedges

Fragrant garlic bread served withour own marinara dipping sauce.

Beer-battered and golden friedchicken tenders with Frenchfries, sides of BBQ sauce and creamy ranch dressing

Fresh, sliced mushrooms gently sauteed in garlic, our signature au jus.

6 jumbo shrimp chilled and served with a robust cocktail sauce.

Lightly breaded, crispy sticks accompanied by our own marinara sauce.

Slathered with hot, mild or BBQ sauce, served with cool, creamy ranch dressing with celery sticks and carrots.

Crispy, battered calamari with a robust cocktail sauce.

6 giant hot peppers stuffed with chilled cream cheese and served with crunchy warm chips and fresh pico de gallo.

Warm, crunchy tortilla chips with pico de gallo, refried beans, cheese, guacamole and sour cream. Add ground beef for an additional charge.

A traditional favorite, toasted crisp Tuscany bread delicately topped with garden ripe tomatoes, fresh basil, green onions and cheese.

A great sampler! 3 of each:plump mozzarella sticks, stuffed jalapenos and crispy chicken tenders.

Ask your serve for today’s selection. Cream of Chicken everyday.

Crunchy Romaine lettuce, freshly grated Parmesan cheese, croutons topped with creamy Caesar dressing. Grilled chicken is available for an additional charge.

Provolone and Swiss cheeses, black olives, tomatoes, pepperoncini, peppers, prosciutto and salami tossed in an Italian vinaigrette dressing.

A bed of fresh greens is topped with roasted red peppers, crumbled Feta cheese, black olives and shrimp covered with a spicy vinaigrette dressing.

A taste of the tropics, char-grilled chicken with chilled fruit and a dollop of fresh cottage cheese.

Seasonal variety of chilled, colorful fruit accompanied by a raspberry dipping sauce.

Fresh, crispy vegetables served raw, steamed or grilled with a creamy ranch dipping sauce.

8 jumbo, golden fried shrimp served with golden fries and crispy seasonal vegetables.

Wild-caught, 8 oz. fillet, broiled to perfection, served with homemade, lemon-butter sauce with long grain wild rice and crispy seasonal vegetables.

1/2 chicken broiled, tender and marinated in Italian herbs and spices, served with long grain wild rice and crispy seasonal vegetables.

8 jumbo gulf shrimp in a creamy alfredo sauce over fresh pasta.

Breaded chicken breast battered smothered in authentic red sauce with mushrooms, served with long grain wild rice and crispy seasonal vegetables.

Heaping portion of spaghetti with our fresh marinara sauce, served with meatballs or substitute with fresh Italian sausage.

Fresh tricolored pasta with steaming vegetables and your choice of homemade marinara sauce or creamy alfredo sauce.

Our signature, thinly sliced, tender Italian beef topped with fragrant au jus.

Plump, boneless breast, grilled to perfection with lettuce, tomato and onion. Avocado is available for an additional charge.

7 oz. of thinly sliced steak, smothered with melted Mozzarella cheese with lettuce, tomato and onion.

A half pound ground sirloin burger, topped with sharp Cheddar cheese and freshly grilled onions on warm rye bread.

For lighter fare, a marinated and grilled lean ground turkey burger with lettuce, tomato and onion, so good, you’ll think it’s beef.

A traditional club with thinly shaved Turkey breast, piled high and layered with fresh lettuce, sliced tomato, crispy bacon and mayo.

Our jumbo, all-meat, Chicago-style dog topped with diced onion, fresh tomato and sweet relish.

Plant-based burger that looks, cooks and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-basedmeal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy or gluten.

NY-style cheesecake drizzled with raspberry sauce.

Served warm and fragrant.

A piece of chocolate heaven.

A taste of the tropics made with fresh squeezed key limes.