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Five years after Pizzeria Mozza opened on the corner of Highland and Melrose, Nancy Silverton focused her attention southward with a second location of Pizzeria Mozza in California. Pizzeria Mozza is an expression of Nancy’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. In the words of Gael Greene, “I’d never imaged [Nancy would] achieve perfection like this.”
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