Pizzeria Mozza Menu

with extra virgin olive oil

sunflower seed, za'atar & scallion creme fraiche *GF

capers, parsley and pancetta

with 16 month Prosciutto di Parma *GF

selection of cured meats *GF

served with toasted sesame bread with herb butter

alla Bolognese

with lemon, Peppadew peppers & passato

alla Toscana with saba

with ricotta *GF

Warren Pear *GF

ceci, fried parsnips & aioli *GF

with semi-dried tomatoes, garlic toast & olio nuovo

scallion crème fraîche & crispy prosciutto *GF

with radish, cucumber and herbs *GF

iceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette *GF

with anchovy dressing *GF

*GF

fontina, mozzarella, chili flake & parsley

tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers

fontina, tallegio, thyme

passato, Sicilian oregano, extra virgin olive oil

panna, mozzarella, red onion, scallion

meatballs, mozzarella di bufala, roasted tomato, chili flake & oregano

bacon, salame, fennel sausage, guanciale, tomato, mozzarella

speck, pineapple, jalapenos, tomato, mozzarella

goat cheese, leeks, scallions, garlic & bacon

fontina, mozzarella, sottocenere & sage

bacon, guanciale, tomato confit, rucola, onion cream, aioli

Finocchiona, tomato, mozzarella & Fresno chiles

tomato & burrata

'Nduja, tomato & smoked scamorza

rum raisin sauce & candied pecans

marshamallow sauce, salted Spanish peanuts

rotating flavors; 3 flavors per *GF