Olives are marinated, then oven roasted and served with black pepper, rosemary, orange & lemon rind, olive oil, chili d'arbol, bay, toasted garlic, finished with balsamic vinegar
£9.00
Meatballs Al Forno
Meatballs braised in tomato passata and finished in the oven. Served with toasted baguette & herb butter
£14.00
White Bean Bruschetta
White beans puree alla Toscana with radicchio & saba. Served on top of radicchio leaf on a toasted bread
£10.00
Pane Bianco
Bread thickly cut, then drizzled with olive oil and grilled. Seasoned with garlic, olive oil and Maldon sea salt.
£6.00
Mains (Pizze)
Aglio E Olio
Olive oil, garlic, fontina, fior di latte, parsley & chili flake
Parma ham sliced and served with a ball of bufala mozzarella (125 g)
£16.00
Selection Of Cured Meat
Affettati Misti
£20.00
Gelato
Gelato - 500ml Tub
Choice of up to 3 flavours for a 500ml thermal tub of gelato. Vanilla Gelato - A vanilla gelato: rich, creamy, dense, balanced vanilla flavour | Olive Oil Gelato - An olive oil gelato served with a drizzle of olive oil and a sprinkle of Maldon Sea salt | Cookies and Cream | Caramel Gelato - Creamy egg-based gelato with a perfect balance of bittersweet caramel | Chai Gelato - The perfect combination of aromatic spices rich creamy gelato | Pistachio Gelato - Fresh pistachios are toasted and infused. Served with a sprinkle of crushed pistachios | Mango Lassi | Orange & Passion Fruit Sorbet | Cioccolato Sorbet
£8.00
Dessert
Budino
Butterscotch pudding topped with caramel sauce, Maldon sea salt and crème fraiche and is served with two rosemary pine nut cookies