At the center of Cleveland Avenue, just minutes from the University of Delaware, sits Pizzeria Mariana: a restaurant that began as a tribute to Chef Robbie's Italian restaurant background and childhood love of pizza and "red sauce" Italian food. It has now transformed into a space to serve his favorite things in a way that's both approachable and enjoyable, including classic Italian appetizers, pastas, and hand-stretched pizzas baked in a wood burning oven at temps over 600 degrees.