Pizzeria Mandara Menu

Breaded and fried fresh Mozzarella bocconcini served with marinara sauce.

Crispy fried calamari served with marinara sauce.

Meatballs simmered in a tomato sauce, served with toasted Italian bread and fresh Ricotta.

Thin and crispy fried zucchini served with marinara sauce.

Neapolitan-style rice balls stuffed with fresh Mozzarella, prosciutto, Parmigiano-Reggiano, fresh basil and peas.

Fresh Mozzarella sandwiches between bread, dipped in an egg batter and fried, served with marinara sauce.

Sliced eggplant rolled with Ricotta and baked with fresh Mozzarella, basil and tomato sauce.

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried.

Mussels sauteed with garlic and fresh herbs in a spicy marinara sauce.

Fresh clams topped with bread crumbs and fresh herbs, baked in a white wine sauce.

Clams sautéed in garlic, butter & white wine broth with a hint of crushed red pepper flakes

Named after Mom and her fantastic combination of roasted garlic pizza, topped with chilled, diced tomatoes, fresh Mozzarella and basil, with a drizzle of extra virgin olive oil.

Diced tomato and fresh basil tossed with garlic and olive oil.

Roasted peppers and shaved Parmigiano-Reggiano cheese.

Fresh Ricotta drizzled with a truffle-infused honey.

A sample of all three bruschette.

Crisp hearts of Romaine tossed in our homemade Caesar dressing with toasted croutons and shaved Parmigiano-Reggiano.

Sliced vine ripe tomatoes, homemade fresh Mozzarella and fresh basil, drizzled with aged balsamic and extra virgin olive oil.

Sliced vine ripe tomatoes, layered with fresh Mozzarella, prosciutto, arugula, basil and roasted peppers.

Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes with balsamic on a bed of baby arugula and mixed greens.

Organic field greens, cherry tomatoes, toasted almonds, olives and Goat cheese with a red wine vinaigrette. Please note *We are not a nut free facility *

Fresh Mozzarella, salami, Provolone, grilled vegetables, carrots, fennel, vinegar, peppers and olives on a bed of greens with lemon vinaigrette.

Radicchio and endive with diced tomatoes, crispy bacon and crumbled Goat cheese in a red wine vinaigrette.

Baby spinach and mixed field greens with sliced, crisp green apples, Gorgonzola, walnuts and dried cranberries, drizzled with our homemade vinaigrette. Please note *We are not a nut free facility *

Peppery arugula and shaved Parmigiano-Reggiano with a drizzle of aged sweet balsamic.

Oven-roasted beets, organic baby greens, Goat cheese and candied pecans tossed with our homemade vinaigrette.

Hearty white beans and pasta with a touch of tomato.

Soup of the day.

Italian tuna, sliced tomatoes and fresh basil, drizzled with pesto aioli on toasted ciabatta bread.

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread. Served with side field green salad and our homemade vinaigrette

The classic combination of salami, sopressata, ham, mortadella, Provolone and Mozzarella with lettuce and tomatoes.

Oven-roasted turkey, sliced green apples and Scamorza cheese on an Italian baguette.

Imported prosciutto and fresh Mozzarella on an Italian baguette, drizzled with extra virgin olive oil.

Sauteed chicken breast topped with sliced tomatoes and fresh Mozzarella in a lemon, butter and white wine sauce on toasted ciabatta. Served with side field green salad and our homemade vinaigrette

Grilled chicken breast, melted mozzarella, sauteed broccoli rabe on toasted ciabatta bread. Served with field green salad and our homemade vinaigrette

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

"Grandma's Pizza". Homemade fresh Mozzarella, crushed San Marzano tomatoes,basil, fresh garlic and a drizzle of extra virgin olive oil.

Just like Nonna pizza with fried eggplant and fresh Ricotta.

Thin crust topped with tomato sauce, Mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

"White Pizza". Thin crust topped with fresh Ricotta, Mozzarella, grated Parmigiano-Reggiano and fresh garlic.

Everything but the kitchen sink! Pepperoni, sausage, meatballs, onions, peppers, garlic and mushrooms

"White Pizza" topped with sautéed spinach

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella

Stuffed with potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

"Upside Down"—16" round deep dish crust with fresh mozzarella baked under a layer of marinara sauce

Our classic pink vodka sauce with diced tomatoes, fresh mozzarella and basil

(Fisherman)—Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese

Thick crust deep dish square pizza baked with Mozzarella, tomato sauce and fresh basil. (8 slices)

Grilled seasonal vegetables, fresh basil, tomato sauce and fresh mozzarella

" The Sunday Pie" crushed meatballs, slow cooked pomodoro sauce, fresh ricotta, basil, grated parmigiana reggiano

Garlic pizza crust topped with lettuce, cucumbers, peppers, tomatoes, carrots, olives, drizzled with our homemade vinegarette

Gluten Free Cheese Pizzeria

A Neapolitan traditional, San Marzano tomato, Buffaro Mozzarella and fresh basil.

cherry tomato, baby arugula, prosciutto, shaved parmigiano, drizzled with aged balsamic on a pizza crust with fresh mozzarella

broccoli rabe, italian sausage, fresh ricotta, mozzarella, hot peppers & pecorino-romano

Capellini (Angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

Ziti with fresh Mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.

Fresh (Straw and hay) spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce.

Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream.

Homemade meatballs with our slow cooked pomodoro sauce, topped with fresh Ricotta.

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper, sauteed with garlic and olive oil.

Whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers, sauteed with a garlic and olive oil.

Fettuccine in a rich butter and cheese cream sauce.

Spaghetti sauteed with eggs, Parmigiano-Reggiano, pancetta, onions and a touch of cream.

Spaghetti with cherry tomatoes, fresh basil, garlic, onions and olive oil.

Rigatoni with onions and pancetta, tossed in a plum tomato marinara sauce with a touch of cream

Pappardelle with our hearty slow-cooked beef ragu.

Roasted plum tomato, walnut-basil pesto with fresh Mozzarella.

Linguini sauteed with fresh clams in a white or red clam sauce.

Cheese Tortellini in a rich parmigiana cream sauce with peas and prosciutto

Stuffed cheese rigatoni in a pink sauce with peas, basil and fresh mozzarella

Cheese Ravioli with Tomato sauce

G.F cheese ravioli with tomato sauce

served with spaghetti

Classic chicken parmigiana with our pink vodka sauce

Chicken on the bone and Italian fennel sausage, baked al forno with peppers, onions, garlic, olive oil and fresh herbs.

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce. Served with potato and vegetable

Chicken breast with mushrooms in a rich Gorgonzola cream sauce.

Chicken breast topped with eggplant and Mozzarella in a shallot sherry wine sauce.

Chicken breast with capers in a delicate lemon butter, white wine sauce.

Veal scallopini sauteed with shiitake mushrooms and sherry wine with a touch of cream.

Veal scallopini sauteed with mixed mushrooms in a Marsala wine sauce.

Veal scallopini topped with sage and prosciutto, sauteed in a white wine and brown butter sauce.

Veal cutlet breaded and fried, topped with a baby arugula, red onion and cherry tomato salad.

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction. Served with potato and vegetable

Shrimp sauteed with ham and fresh mushrooms with a touch of cream.

Shrimp egg battered and sauteed with sherry wine over sauteed fresh spinach.

Shrimp sauteed in a garlic, lemon, butter and white wine sauce over linguini.

Calamari and shrimp sauteed in a spicy marinara sauce over linguini.

Breaded & Fried Chicken Cutlet topped with arugula salad with cherry tomato, red onions and our homemade vinaigrette

Broccoli oven roasted with garlic, olive oil, a zest of lemon and a sprinkled of bread crumbs and grated cheese.

Fresh baby spinach sauteed in garlic and olive oil.

Broccoli rabe sauteed in garlic and olive oil.