Pizzeria Mandara Menu

Named after Mom and her fantastic combination of roasted garlic pizza, topped with chilled, diced tomatoes, fresh Mozzarella and basil, with a drizzle of extra virgin olive oil.

Fresh Ricotta drizzled with a truffle-infused honey.

Roasted peppers and shaved Parmigiano-Reggiano cheese.

A sample of all three bruschette.

Roasted garlic pizza with Mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.

Broccoli oven roasted with garlic, olive oil, a zest of lemon and a sprinkled of bread crumbs and grated cheese.

Escarole and red beans sauteed in garlic and olive oil.

Broccoli rabe sauteed in garlic and olive oil.

Thick crust deep dish square pizza baked with Mozzarella, tomato sauce and fresh basil. (8 slices)

The classic combination of salami, sopressata, ham, mortadella, Provolone and Mozzarella with lettuce and tomatoes.

Sauteed chicken breast topped with sliced tomatoes and fresh Mozzarella in a lemon, butter and white wine sauce on toasted ciabatta.\n\nServed with side field green salad and our homemade vinaigrette

Oven-roasted turkey, sliced green apples and Scamorza cheese on an Italian baguette.

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.\n\nServed with side field green salad and our homemade vinaigrette

Imported prosciutto and fresh Mozzarella on an Italian baguette, drizzled with extra virgin olive oil.

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta.\nserved with field green salad and our homemade vinegarette

Grilled chicken breast, melted mozzarella, sauteed broccoli rabe on toasted ciabatta bread.\n\nServed with field green salad and our homemade vinaigrette

Radicchio and endive with diced tomatoes, crispy bacon and crumbled Goat cheese in a red wine vinaigrette.

Our classic house garden salad with your choice of dressing.

Baby spinach and mixed field greens with sliced, crisp green apples, Gorgonzola, walnuts and dried cranberries, drizzled with our homemade vinaigrette.\n\n\nPlease note *We are not a nut free facility *

Sliced vine ripe tomatoes, homemade fresh Mozzarella and fresh basil, drizzled with aged balsamic and extra virgin olive oil.

Crisp hearts of Romaine tossed in our homemade Caesar dressing with toasted croutons and shaved Parmigiano-Reggiano.

Peppery arugula and shaved Parmigiano-Reggiano with a drizzle of aged sweet balsamic.

Oven-roasted beets, organic baby greens, Goat cheese and candied pecans tossed with our homemade vinaigrette.

Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes with balsamic on a bed of baby arugula and mixed greens.

Fresh Mozzarella, salami, Provolone, grilled vegetables, carrots, fennel, vinegar, peppers and olives on a bed of greens with lemon vinaigrette.

Sliced vine ripe tomatoes, layered with fresh Mozzarella, prosciutto, arugula, basil and roasted peppers.

Capellini (Angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream.

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Fresh (Straw and hay) spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce.

Homemade meatballs with our slow cooked pomodoro sauce, topped with fresh Ricotta.

Whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers, sauteed with a garlic and olive oil.

Fettuccine in a rich butter and cheese cream sauce.

Cheese Tortellini in a rich parmigiana cream sauce with peas and prosciutto

Spaghetti sauteed with eggs, Parmigiano-Reggiano, pancetta, onions and a touch of cream.

Ziti with fresh Mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.

Roasted plum tomato, walnut-basil pesto with fresh Mozzarella.

Stuffed cheese rigatoni in a pink sauce with peas, basil and fresh mozzarella

Rigatoni with diced tomatoes, baby spinach, fresh Mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.

Rigatoni with onions and pancetta, tossed in a plum tomato marinara sauce with a touch of cream

Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper, sauteed with garlic and olive oil.

Spaghetti with cherry tomatoes, fresh basil, garlic, onions and olive oil.

Linguini sauteed with fresh clams in a white or red clam sauce.

Cheese Ravioli with Tomato sauce

G.F cheese ravioli with tomato sauce

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Stuffed with Ricotta, Mozzarella and grated Parmigiano.

Hearty white beans and pasta with a touch of tomato.

Fresh seasonal vegetables in a rich broth.

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction.\n\nServed with potato and vegetable

Veal scallopini topped with sage and prosciutto, sauteed in a white wine and brown butter sauce.

Chicken breast topped with eggplant and Mozzarella in a shallot sherry wine sauce.

Veal cutlet breaded and fried, topped with a baby arugula, red onion and cherry tomato salad.

Chicken breast topped with prosciutto and Mozzarella, sauteed in a white wine and fresh tomato sauce.

Veal scallopini sauteed with shiitake mushrooms and sherry wine with a touch of cream.

Shrimp sauteed in a garlic, lemon, butter and white wine sauce over linguini.

Shrimp egg battered and sauteed with sherry wine over sauteed fresh spinach.

Breaded & Fried Chicken Cutlet topped with arugula salad with cherry tomato, red onions and our homemade vinaigrette

Veal scallopini sauteed with mixed mushrooms in a Marsala wine sauce.

Shrimp sauteed with ham and fresh mushrooms with a touch of cream.

Chicken breast with mushrooms in a rich Gorgonzola cream sauce.

Chicken on the bone and Italian fennel sausage, baked al forno with peppers, onions, garlic, olive oil and fresh herbs.

Calamari and shrimp sauteed in a spicy marinara sauce over linguini.

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce.\n\nServed with potato and vegetable

Thin and crispy fried zucchini served with marinara sauce.

Breaded and fried fresh Mozzarella bocconcini served with marinara sauce.

Crispy fried calamari served with marinara sauce.

Sliced eggplant rolled with Ricotta and baked with fresh Mozzarella, basil and tomato sauce.

Clams sautéed in garlic, butter & white wine broth with a hint of crushed red pepper flakes

Mussels sauteed with garlic and fresh herbs in a spicy marinara sauce.

A selection of cured Italian meats and imported cheeses, with vegetables and cured olives. \nServes two.

Meatballs simmered in a tomato sauce, served with toasted Italian bread and fresh Ricotta.

Fresh Mozzarella sandwiches between bread, dipped in an egg batter and fried, served with marinara sauce.

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried.

Fresh clams topped with bread crumbs and fresh herbs, baked in a white wine sauce.

Garlic pizza crust topped with lettuce, cucumbers, peppers, tomatoes, carrots, olives, drizzled with our homemade vinegarette

cherry tomato, baby arugula, prosciutto, shaved parmigiano, drizzled with aged balsamic on a pizza crust with fresh mozzarella

Grilled seasonal vegetables, fresh basil, tomato sauce and fresh mozzarella

broccoli rabe, italian sausage, fresh ricotta, mozzarella, hot peppers & pecorino-romano

" The Sunday Pie" crushed meatballs, slow cooked pomodoro sauce, fresh ricotta, basil, grated parmigiana reggiano

Gluten Free Cheese Pizzeria

A Neapolitan traditional, San Marzano tomato, Buffaro Mozzarella and fresh basil.

"White Pizza". Thin crust topped with fresh Ricotta, Mozzarella, grated Parmigiano-Reggiano and fresh garlic.

Thin Square Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil, garlic and a sprinkle of Mozzarella cheese.

Everything but the kitchen sink!\nPepperoni, sausage, meatballs, onions, peppers, garlic and mushrooms

"White Pizza" topped with sautéed spinach

Thin crust topped with tomato sauce, Mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

Our classic pink vodka sauce with diced tomatoes, fresh mozzarella and basil

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

"Grandma's Pizza". Homemade fresh Mozzarella, crushed San Marzano tomatoes,basil, fresh garlic and a drizzle of extra virgin olive oil.

Just like Nonna pizza with fried eggplant and fresh Ricotta.

(Fisherman)—Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese

"Upside Down"—16" round deep dish crust with fresh mozzarella baked under a layer of marinara sauce

Stuffed with potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

Classic chicken parmigiana with our pink vodka sauce