Pizzeria Luca Menu

Served with a spicy marinara & pesto artichoke sauce

Three meatballs, sausage or a combo of the three with garlic bread & marinara

Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon infused truffle oil & balsamic glaze. Sprinkled with capers, red onions, parmesan cheese & crostini

Littleneck clams in a spicy plum tomato sauce

A classic - hand breaded cheese ravioli baked to a golden brown served with house made marinara

Sauteed Brussels sprouts with bacon, kale, capers and a balsamic reduction

With marinara sauce, mozzarella, ricotta, mushrooms and garlic

Fine artisan cheeses, Genoa salami, pepperoni, prosciutto, olives, fresh fruit, artichoke hearts with crostini bread

Fresh made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara

Italian Herb breaded mozzarella cheese

Wrapped in applewood smoked bacon, served with pesto artichoke sauce

Extra large portion of our fires loaded with green chile, bacon, pepperoni and cheese

Bacon Wrapped Tiger Shrimp, Toasted Raviolis, Breaded Cheese Sticks

Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, asiago & parmesan cheese, slivered almonds & candied walnuts atop a bed of kale & arugula with balsamic vinaigrette

Seared Ahi tuna, avocado, cucumber & arugula tossed in balsamic glaze with a side of wasabi & pickled ginger

Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce with greek dressing

Vibrant beets, parmesan cheese, pickled red onion with kale & arugula tossed in orange-raspberry vinaigrette

Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a Romaine lettuce wedge with bleu cheese dressing

Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds & baby spinach with orange-raspberry vinaigrette

Candied walnuts, parmesan, red onions with arugula & balsamic vinaigrette

Romaine lettuce, house made Caesar dressing, fresh parmesan cheese

Start with mozzarella cheese & house made marinara sauce

Italian sausage, imported pepperoni, cremini mushrooms, roasted garlic & house made marinara

Prosciutto, onion, fontina, truffle oil & marinara

Fresh mozzarella, fresh organic basil, marinara & extra virgin olive oil

Mozzarella, fontina & parmesan cheese with house made marinara

Pesto sauce with buffalo mozzarella, sun-dried tomatoes & pine nuts

Mozzarella, parmesan & ricotta cheeses topped with fresh arugula

Combination of Pesto, Margherita, Calabria & Modena pizzas

Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy.Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.

Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy. Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.

Pepperoni, Genoa salami, prosciutto, onions, ricotta & mozzarella, Luca marinara

With ricotta & mozzarella cheeses.

Ziti Pasta with grilled chicken and green chile; tossed in tomato basil cream sauce, topped with mozzarella & baked to perfection

Freshly made & hand-breaded, served with spaghetti & Luca marinara

Juicy grilled chicken breast, pine nuts, sun-dried tomatoes with linguini tossed in pesto sauce

Macaroni & imported cheeses with truffle oil, topped with prosciutto & house made bread crumbs

Served in a traditional white wine sauce or spicy plum sauce

With meat sauce or marinara, ricotta, parmesan & mozzarella cheese

Served with meatballs or sausage with choice of meat or marinara sauce

Your choice of alfredo or pesto sauce

Served with steamed seasonal vegetables

Sauteed shrimp with garlic butter sauce over linguini

House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato & garlic mayo on focaccia bread

Starts with more than a 1/2 pound of our house-seasoned beef. Your choice of provolone, goat, cheddar, or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun

Hand-breaded chicken or eggplant smothered with Luca marinara & provolone cheese on Italian bread

House made meatballs, provolone cheese smothered in Luca marinara then stuffed in Italian bread

Italian sausage links with marinara, grilled peppers & onions on Italian bread

Genoa salami, prosciutto, pepperoni, provolone cheese, lettuce, tomato & house made Italian dressing on fresh made Italian bread

Roasted mushrooms, house cut veggies & Asiago cheese on fresh made focaccia bread

Tender grilled chicken on fresh baked focaccia bread with arugula, tomatoes, artichokes, pepperocini, provolone cheese and pesto sauce.

Sparkling Mineral Water (unflavored), Limonata (lemon), Aranciata (orange), or Blood Orange

(Natural Spring Water)

For any chocolate lover who doesn't believe in too much chocolate!

Gluten-free molten lava cake with your choice of gelato flavor

Crispy pastry shell, with ricotta-mascarpone filling and chocolate chips

Traditional tiramisu; ladyfingers soaked in espresso and layered with mascarpone and topped with cocoa powder

Three scoops of your choice Spumoni, Caramel, Vanilla, or Chocolate.

Spinach, Greek or Arugula half salads made with the freshest produce with our Homemade Dressings and Crostini

Fresh Tomato, Organic Local Basil, Mozzarella dressed with Italian Herb and Balsamic Glaze and Crostini

Sauteed Brussel Sprouts with bacon, kale, capers and a balsamic reduction

with Marinara sauce, mozzarella, ricotta, mushrooms and garlic

Choice of two, with Meat Sauce and Fresh Garlic Bread

Cucumber, Wasabi and Ginger, dressed with Balsamic Glaze & Crostini

Four large tiger-shrimp wrapped in bacon and served with a spicy marinara sauce

with spicy marinara

3 topping max Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.

Per Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart

Per 1/2 Quart