At our unique Pizzeria, everything starts with the energy of our “La Gitana Team.” You’ve heard the phrase, “Attitude is Everything.” All of us who work here endeavor to be upbeat and passionate about what we’re doing. Our ancient cooking technique requires skill and experience because the oven is very hot. (The pizza will burn if one is not entirely present.) Our Chefs carefully monitor a delicate process as they “dance around their cauldron” to bring about our award-winning product: Thin crust pizzas with the highest quality ingredients successfully blended together—to release those intoxicating flavors that have our guests coming back again and again.