Pizzeria Espiritu Menu

A combination of beef, pork and fresh herb marinara sauce, sauteed onions and red bell pepper.

Portobello mushroom and red pepper with tomato, greens and basil aioli.

Tender slices of seasoned beef on toasted bread, accompanied by a fresh mixed greens salad drizzled with dressing.

Grilled salmon fillet with fresh greens and cucumber slices, served on a toasted sandwich roll.

Sliced fresh mozzarella, tomatoes, and basil leaves, drizzled with extra virgin olive oil and balsamic glaze, served on Italian bread.

Italian sausage, mushrooms, red onion and mozzarella.

Chicken, pesto and either pine nuts and tomatoes or sun-dried tomatoes and artichokes.

Roma tomatoes, fresh basil, mozzarella and Parmesan cheese.

Mozzarella cheese and fresh basil, topped with three mushroom sauce, portobello, shiitake and Italian mushrooms.

Olive oil, tomato sauce, Kalamata olives, red onion, spinach, feta and mozzarella cheese.

Creamy Alfredo sauce, grilled chicken, mozzarella, on thin crust. Options: 12", 14", 16".

Pepperoni, sausage, red bell peppers, mushrooms, red onions and mozzarella cheese.

Hawaiian pizza with ham and pineapple. Available in 16", 14", or 12" sizes.

Tomato sauce and mozzarella with Italian sausage and pepperoni.

Feta and mozzarella cheese with tomato sauce, Kalamata olives, spinach and red onions brushed with olive oil.

Tomato, mozzarella and provolone topped with red and green bell peppers, mushrooms, red onions, garlic and sprinkled with Romano cheese.

Thinly sliced toasted bread topped with garlic, olive oil, fresh mozzarella and anchovies.

Fresh mozzarella, roma tomatoes, salad greens and basil, drizzled with our house vinaigrette.

Crispy fried calamari rings served with a zesty marinara sauce and lemon wedges.

Romaine lettuce tossed with our house Caesar dressing with parmesan and homemade croutons.

Mixed greens tossed with tarragon vinaigrette with walnuts, raisins, cranberries and feta cheese.

Fresh spinach, kalamata olives, red onions, topped with feta cheese. With creamy feta or vinaigrette dressing.

Favorite.

Favorite.

Build your own.

A classic preparation on a crispy, thin base, typically includes a blend of cheeses and toppings to create your own pizza experience.

Build your own.

Includes mozzarella cheese and marinara inside.

Favorite. Traditional Italian cream sauce with nutmeg.

A traditional Italian cream sauce with nutmeg. Pesto, green chile or chipotle.

Favorite. A rich sauce with flavors of basil, pine nuts, garlic, olive oil and Parmesan.

A velvety cream sauce with portobello, shiitake and Italian mushrooms.

Served with spicy Italian sausage, mushroom and onion, infused with a hint of fresh herbs.

Tender chicken pieces and fresh spinach in a creamy tomato sauce, served with al dente pasta.

Jumbo shrimp served over pasta, typically includes a harmonious blend of garlic, herbs, and marinara or alfredo sauce.

Spinach and ricotta cheese stuffed ravioli in a tomato basil cream sauce.

Juicy chicken breast smothered in our velvety three mushroom cream sauce and served with a side of sauteed mixed vegetables.

Breaded chicken breast baked with marinara sauce and melted Italian cheeses, served atop spaghetti.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh herbs.

A classic made with ladyfingers dipped in espresso and brandy, layered with mascarpone cheese and whipped cream infused with amaretto and rum. topped with espresso and cocoa,

Crispy pastry shells filled with creamy ricotta, lightly dusted with powdered sugar, and drizzled with rich chocolate sauce.

Layers of rich chocolate cake and light creamy mousse, liberally glazed with melted Hershey's chocolate.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Apple juice, served chilled.