Pizzeria Delfina - Pacific Heights Menu

2 Singha Beers + Koh Samui Pie - Eggplant puree, duck larb, charred pineapple, Thai herb salad (basil, cilantro, mint, peanuts, onion, prick nam pla) *contains pork, peanuts, fish sauce, coconut, sesame

fennel, lime, chili oil

Belfiore ricotta, escarole, tomato, black trumpet mushroom

poached egg, prosciutto di Parma, breadcrumbs

Crispy Mary's chicken breast, tomato sauce, mozzarella, parmesan, basil

eggplant, pomodoro sauce, mozzarella, parmesan, basil

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

Chicken brodo, Stoll family matzoh balls, veggies, dill

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

1/2 dozen pork, beef, veal meatballs, tomato sauce

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay

Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

fresh lemon, champagne vinegar, olive oil, shallot- keep some in your fridge!

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

risotto-mozzarella fritters

fennel, lime, chili oil

crispy capers, breadcrumbs, dijon vinaigrette

pecorino, mint

poached egg, prosciutto di Parma, breadcrumbs

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

Eggplant puree, duck larb, charred pineapple, Thai herb salad (basil, cilantro, mint, peanuts, onion, prick nam pla) *contains pork, peanuts, fish sauce, coconut, sesame

2 Singha Beers + Koh Samui Pie - Eggplant puree, duck larb, charred pineapple, Thai herb salad (basil, cilantro, mint, peanuts, onion, prick nam pla) *contains pork, peanuts, fish sauce, coconut, sesame

Sides of chili flake, oregano & parmigiano for your pizzas

San Marzano tomato, mozzarella di bufala, basil, sea salt

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, mozzarella, fontal, provolone, pecorino

tomato, anchovies, capers, hot peppers, olives, oregano

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato sauce, your choice of three vegetarian toppings

guanciale, chili, tomato, pecorino, black pepper

Fra'mani salame piccante, tomato, provolone, mozzarella, red onion

lardo, cioppolini, tomato, arugula, black pepper

Sides of chili flake, oregano & parmigiano for your pizzas

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Belfiore ricotta, escarole, tomato, black trumpet mushroom

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

Delfina's famous tomato sauce

candied kumquats, pistachios

Bone-dry and naturally sparkling, this fizzy, frothy sparkler from La Staffa is a refreshing start to any meal. An excellent example of how native local varieties (Verdicchio and Trebbiano) can make for fun, palate-pleasing and completely satisfying bubbles. Citrus pops on the nose, and the wine finishes stony, dry and refreshing.

"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."

This delightful blend hails from the island of Lipari in the Aeolian archipelago to the north east of Mount Etna, Sicily. A blend of two local white grapes, Malvasia bring aromatic lift and body, while the Carricante lends it's minerality and salinity. The nose is perfumed and inviting, and the finish is dry, refreshing and begs another sip.

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

Full-bodied and robust tannins. Loads of purple berry fruit and heady violet aromatics. Big wine for big flavour, and best enjoyed with rich food!