Pizzeria Bella Napoli PCB Menu

A 12-inch pizza topped with mozzarella cheese and pepperoni slices.

Fresh mozzarella, tomato sauce, and basil on a thin, crispy crust.

Loaded with pepperoni, sausage, and ground beef on a classic tomato sauce and mozzarella cheese base.

Freshly baked roll brushed with garlic butter.

Crispy pastry shell filled with sweet ricotta cream, drizzled with chocolate.

Loaded with pepperoni, sausage, meatballs, spinach, caramel onions, black olives on a classic tomato sauce and mozzarella base. 18”

Fresh mozzarella, tomato sauce, and basil on a classic thin crust.

Golden, crispy rice balls filled with creamy cheese and seasoned with herbs.

Loaded with pepperoni, sausage, and ground beef, this 12-inch pizza offers a hearty mix of meats on a classic cheese and tomato sauce base.

Crispy, Juicy Wings- perfect for dipping

Freshly baked roll brushed with garlic butter.

Juicy meatballs smothered in marinara sauce, topped with melted cheese and served in a crispy bread roll.

Fresh mix of greens, choice of Blue Cheese, Caesar, Italian, or Ranch dressing.

Mixed greens with Italian dressing, olives, tomatoes, cucumbers, and red onion.

Mixed green topped with walnuts, olives, tomatoes, cucumbers and feta cheese.

Fresh mozzarella, ripe tomatoes, arugula, and prosciutto on a ciabatta roll.

Crispy chicken breast topped with bacon, fresh lettuce, and tomato on a toasted bun.

Layers of ham, salami, and pepperoni, topped with fresh mozzarella, tomato slices, and mixed greens on a crusty roll.

Housemade meatballs in marinara sauce, topped with melted provolone cheese, served on a toasted roll.

Slow-roasted pork, marinated fennel, herb aioli on focaccia.

Thinly sliced roast beef, provolone cheese, lettuce, tomato, and red onion with a horseradish aioli on ciabatta bread.

Grilled salsiccia sausage topped with sautéed onions and bell peppers, served on a toasted bun.

Grilled vegetables, avocado, lettuce, tomato, and a light pesto sauce on multigrain bread.

Four different toppings: artichokes, mushrooms, ham, and olives, representing the four seasons on an 18" pizza crust.

Topped with ham, pineapple chunks, and melted cheese on a tomato sauce base.

Topped with sliced ham, juicy pineapple, and melted mozzarella on a crispy crust.

Fresh mozzarella, tomato sauce, and basil on a classic thin crust.

Fresh mozzarella, tomato sauce, and basil on a thin, crispy crust.

Loaded with pepperoni, sausage, and ground beef, this 12-inch pizza offers a hearty mix of meats on a classic cheese and tomato sauce base.

Loaded with pepperoni, sausage, and ground beef on a classic tomato sauce and mozzarella cheese base.

Grilled vegetables, tomato sauce, and fior di latte cheese on a 12" pizza crust.

Grilled vegetables, tomato sauce, and fior di latte on an 18" pizza.

A 12-inch pizza topped with mozzarella cheese and pepperoni slices.

Generously topped with pepperoni slices on a bed of melted cheese and tomato sauce on an 18-inch crust.

Crispy pizza topped with porchetta slices, mozzarella cheese, and golden French fries.

Topped with savory porchetta slices and crispy French fries on a classic 18-inch pizza crust.

Loaded with pepperoni, sausage, meatballs, spinach, caramel onions, black olives on a classic tomato sauce and mozzarella base. 12”

Loaded with pepperoni, sausage, meatballs, spinach, caramel onions, black olives on a classic tomato sauce and mozzarella base. 18”

Flaky, buttery croissant drizzled with rich chocolate and dusted with powdered sugar.

Flaky, golden-brown croissant with a buttery, tender interior.

Flaky pastry filled with rich chocolate, drizzled with chocolate sauce, and dusted with powdered sugar.

A flakey baked pastry typically filled with a citrus-cinnamon-ricotta flavored semolina.

The cold, refreshing flavors of lemon and lime, perfectly blended.