Pizzeria Aroma Menu

Thin crust cheese pizza.

Spinach, mushrooms, green pepper, and red onion.

Mozzarella, Asiago, cheddar aged Parm and provolone.

Mozzarella, garlic, fresh basil, sliced tomato, and parmesan.

Italian sausage, Italian beef, red onion, green pepper, or hot giardiniera.

Pepperoni, green pepper, blue cheese, aged Parmesan, and banana pepper.

Chorizo sausage, jalapeno, cheddar cheese, and sliced tomato.

The spicy secret sauce, chicken, blue cheese, celery, and parsley.

BBQ sauce, chicken, bacon, green pepper, and red onion.

Bacon, sausage, pepperoni, and Canadian bacon.

Garlic pesto, red pepper, artichoke, and sun-dried tomato.

Creamy Alfredo, chicken, broccoli, and spinach.

Smoked turkey, smoked bacon, mozzarella baked, then finished with chilled mayo, chopped tomato, and romaine.

Sriracha chili sauce, grilled chicken, yellow pepper, basil, red onion, roasted peanuts, and mozzarella.

E.V.O.O, fresh garlic, ricotta, mozzarella, provolone, aged Parmesan, thyme, kosher salt, and ground black pepper.

2 links grilled, pan-sauteed in olive oil, garlic, bell peppers, and marinara with garlic bread.

I served with marinara and lemon. Calamari's Cost has been up 80% since 2020.

Breaded eggplant steaks with marinara, ricotta, and fresh basil.

With fresh mozzarella.

Mozzarella cheese that has been coated and fried.

Filled with cheese and fried.

1 lb. is enough for 2-4 to share.

1 lb. is enough for 2-4 to share.

1lb huge portion classic breaded onion rings with Spicy Ranch.

Buttery bread is topped with garlic.

Buttery bread is topped with garlic and cheese.

Bread topped with sauce and cheese.

Romaine, housemade croutons, aged parmesan, and classic caesar dressing.

Romaine, tomato, red onion, cucumber, banana peppers, Kalamata olives, crumbled feta, and balsamic vinaigrette.

Organic spring mix, tomato, red onion, carrots, sliced apple, raisins, walnuts, and crumbled blue cheese.

Romaine, artichoke hearts, red pepper, grilled asparagus, sun-dried tomato, seasoned pita chips, crumbled goat cheese, and balsamic vinaigrette.

Sliced tomato and sliced fresh mozzarella with yellow bell pepper, red onion, fresh basil, sliced almond, and balsamic vinaigrette on a bed of baby arugula.

Organic spring mix, housemade bruschetta, red onion, kalamata olive, grilled chicken, aged Parmesan, and Italian vinaigrette.

Romaine, tomato, celery, carrot, crumbled blue cheese, fried Buffalo-style chicken breast strips, and buttermilk ranch.

Romaine, tomato, scallions, smoked bacon, pecans, crumbled blue cheese, avocado, and breaded chicken strips.

Romaine, tomato, cucumber, carrot, oven-roasted turkey, smoked bacon, avocado, and shredded mozzarella.

Romaine, red cabbage, tomato, cucumber, red onion, carrot, and black olives.

Romaine, homemade croutons and aged Parmesan.

Boneless tenders are deep-fried and tossed in sauce.

Served with EVOO, garlic, and balsamic.

Served with EVOO, garlic, and balsamic.

Pasta with tomato sauce.

4 pc x 1.5oz in red sauce

Shredded cabbage, carrots, apple, raisin, and sweet creamy dressing.

Lattice-shaped fried potatoes.

Italian beef gravy, melted mozzarella, and aged Parmesan.

Homemade chili, cheddar cheese, and chopped red onion.

Ground chorizo crumbles, chipotle mayo, pickled jalapeno, and queso chihuahua.

BBQ sauce and smoked bacon.

Hot Buffalo sauce and buttermilk ranch.

Served with vinaigrette, crumbled feta, and oregano.

With marinara. 4 meatballs.

6 oz. Ground chuck crumbles, diced green pepper and red onion, Granny's secret sauce from the mid 1980s and provolone on a toasted brioche bun.

10 oz. Thinly sliced USDA choice sirloin butt steak, grilled green peppers, onions, mushrooms, and mozzarella on French baguette.

Sliced grilled sirloin butt steak, avocado, queso Chihuahua, jalapeno, lettuce, tomato, and chipotle mayo in a white tortilla.

Flame grilled pork loin medallions, oven-roasted ham, Genoa salami, provolone, tomato, sliced pickle, mayo, and mustard on rustic Italian garlic bread.

Breaded cutlets, marinara, aged Parm, and mozzarella on rustic Italian.

Breaded cutlets, marinara, aged Parm, and mozzarella on rustic Italian.

Genoa salami, pepperoni, lean ham, provolone, lettuce, tomato, red onion, and vinaigrette.

Grilled chicken strips, lettuce, tomato, Caesar dressing, and shaved Parmesan.

Breaded deep-fried breast tossed in hot wing sauce, crumbled blue cheese, lettuce, tomato, and buttermilk ranch on a brioche bun.

Breaded fried cutlet, marinara, aged Parm, and mozzarella on rustic Italian.

Grilled chicken strips, grilled peppers, onions, mushrooms, and mozzarella on a French baguette.

Flame-grilled breast, smoked bacon strips, avocado, provolone, mayo, lettuce, and tomato on rustic Italian.

Marinated grilled breast, tzatziki, banana peppers, feta cheese, lettuce, tomato, and red onion on a toasted 9" pita.

Deep-fried crispy breast, breaded onions, creamy house slaw, American cheese, lettuce, tomato, sliced pickle, and mayo on a brioche bun.

Grilled red onion, mild Wisconsin cheddar, tomato, sliced pickle, and mustard on dark Bavarian rye.

Smoked bacon strips, mild provolone, lettuce, tomato, Sweet Baby Ray's BBQ sauce, and red onion.

Smoked bacon strips, avocado, pepper jack cheese, chipotle mayo, lettuce, tomato, and red onion.

Smoked bacon strips, sauteed mushrooms, crumbled bleu cheese, banana peppers, dijonaisse, lettuce, tomato, and red onion.

Smoked Virginia ham, applewood smoked bacon, fried egg, mild cheddar, mayo and ketchup.

Served with penne marinara and garlic bread. 4-5 slices.

I served with penne marinara.

Spinach and mushrooms in a tomato cream sauce.

Spicy marinara, garlic, fresh broccoli, and shredded Asiago.

Vodka cream, baby spinach, sun-dried tomato, and chili flakes.

1.5oz ball.

EVOO, zucchini, chopped tomato, fresh basil, garlic, and aged Parmesan. Served with grilled chicken.

Served with marinara or meat sauce.

Ground beef, ricotta, mozzarella, provolone, and Parmesan. large piece.

Eggplant, zucchini, mushroom, baby spinach, and 4 kinds of cheese.

Stuffed cheese ring-shaped pasta. Served with marinara or meat sauce.

Stuffed cheese pasta. Served with meat or marinara sauce.

Stuffed cheese pasta. Served with meat or marinara sauce.

Stuffed spinach and cheese pasta. Served with marinara or meat sauce.

Grilled chicken, chorizo sausage, scallion, and penne pasta in a spicy cheddar cream sauce.

Grilled chicken, smoked bacon, scallion, yellow bell pepper, and green beans in a Cajun cream sauce.

Sauteed yellow pepper, carrot, eggplant, broccoli, cilantro, and spaghetti in a Sriracha cream sauce.

Red pepper, green pepper, red onion, broccoli, scallion, peanuts, and spaghetti + chicken.

Penne tomato cream sauce with grilled sirloin steak, grilled red onion, and baby arugula.

Served with spinach and mushroom.

Potato pasta dumplings in smoked bacon and Asiago cream sauce with sauteed spinach.

Grilled chicken, spinach, peas, and mushroom in a white wine cream sauce and garnished with aged Parmesan and breadcrumbs.

Sliced mushroom, portobello, artichoke heart, and sun-dried tomato.

Grilled chicken, grilled portobello, asparagus, and sun-dried tomato.

Linguine pasta with a choice of 1 vegetable.

Parmesan-infused creamy pesto with grilled Italian sausage, sun-dried tomato, and baby spinach.

Mushrooms, sun-dried tomato, capers, and lemon butter sauce over linguine.

Chicken, artichoke heart, and spinach in balsamic cream sauce.

Penne marinara with grilled chicken, spinach, red pepper, artichoke heart, kalamata olive and garnished with crumbled feta.

Baby spinach, sun-dried tomato, 8 shrimp, linguine in lemon cream.

E.V.O.O, garlic, marinara, fresh basil, and scallions.

Peas, carrots, 4 oz. grilled salmon smoked bacon and penne pasta in Asiago cream.

Portobello, spinach, 8 shrimp, and linguine in Marsala cream.

Served with BBQ or Italian Herb. Choice of 1 Side. Also includes 4oz Slaw & Garlic Bread

Ribs that have been broiled, roasted, or grilled. Choice of Side. Includes Slaw & Garlic Bread

includes 1 side, house slaw, and garlic bread.

2 flame-grilled boneless breasts marinated in E.V.O.O, lemon, garlic, and herbs.

2 Mediterranean marinated flame-grilled boneless pork chops.

Medium fresh Gulf Coast shrimp flat grilled in Bayou Cajun spices.

8 oz. Skinless fresh Atlantic salmon seared in honey, balsamic, Dijon, and garlic herb marinade.

Coffee-soaked cake with chocolate and mascarpone cheese.

Mozzarella cheese that has been coated and fried.

Filled with cheese and fried.

Served with dipping sauce.

1.5 oz. Ball of seasoned meat.

Buttery bread is topped with garlic.

Romaine, housemade croutons, and aged Parmesan.

Romaine, tomato, red onion, cucumber, banana pepper, feta cheese, and Kalamata olives.

Fancy mesclun mix, tomato, red onion, carrot, crumbled blue cheese, raisins, sliced apple, and walnuts.

Romaine hearts, crumbled goat cheese, artichoke hearts, sun-dried tomato, roasted red pepper, grilled asparagus, and pita chips with a balsamic vinaigrette.

Served with your choice of pasta.

Served with meat sauce or marinara.

Served with meat sauce or marinara.

Gnocchi dumplings with sauteed spinach in smoked bacon and aged Asiago cream sauce.

Served with your choice of pasta.

Served with your choice of pasta.

Layered dish with wide flat pasta.

Spinach, eggplant, mushroom, zucchini.

Penne marinara with spinach, mushroom, zucchini, and broccoli.

Penne marinara with grilled chicken, red pepper, spinach, Kalamata olives, artichoke heart, and feta cheese.

Penne marinara with Italian sausage, Italian beef, and green peppers.

Grilled chicken, chorizo sausage, scallion, and penne pasta in a cheddar cream sauce.

Pan-sauteed grilled chicken, yellow bell pepper, scallion, green beans, and smoked bacon in a Cajun cream sauce with penne.

Spinach, mushroom in tomato cream.

Spinach, mushroom in tomato cream with grilled chicken. Served with your choice of pasta.

Baby spinach, sun-dried tomato, chili flakes, and 1/2 oz. vodka in a tomato cream sauce.

Just beef and gravy.

Mini French, hot giardiniera, and sweet peppers.

Ribs that have been boiled, roasted, or grilled.

Served with your choice of Italian herb, BBQ Parm style, Buffalo, Marsala.