Pizzería Virtu Menu

Kale citrus salad, candied walnuts, gorgonzola dolce, finocchietto

La classica | tomato, basil, garlic (1pc)

Sausage meatballs simmered in sunday sauce, parmigiano

Di steffano burrata, peperoni arrostiti, rapini pesto

Classic paste e fagioli, prosciutto, cannellini, parmigiano toast

Carpaccio style, rucola, shaved parmigiano, capers, lemon

Charred tomato, smoked scamorza, roasted garlic, basil

Mozzarella, smoked pancetta, garlic spinach, ricotta, lemon

Mozzarella, taleggio, salsa di tartufata, trumpet royale anunla

Mozzarella, sausage, peperoncini sott'olio, garlic, prosciutto

'Nduja tomato sauce, mozzarella, basil, spicy sopressata, pecorino

Stracchino, pancetta affumicata, caramelized onions, chestnut honey

San marzano tomato, olive schiacciate, caciocavallo, calabrian chiles

Yellow daterini, mozzarella di bufala, peperoni verdi, garlic, speck

Spaghetti, tomato, basil, parmigiano reggiano

Rigatoni, tomato, onion, basil, parmigiano, prosciutto

Penne rigate, 'nduja tomato, calabrian chiles, parmigiano

Rigatoni, slow cooked pork ragu, roasted garlic, basil, topped with burrata

Aperol, prosecco, soda a spritz created to be lighter in alcohol and refreshing

Gin, sweet vermouth, campari with disputed history, it's commonly thought that count camilo negroni created this as a stronger americano

Prosecco, elderflower, herbs, orange slice created to be a more herbal and vibrant version of the spritz

Tequila, grappa, honey syrup, lemon, amaretto

Sweet vermouth, cioco, ciociaro, rye. triple sec

Vodka, lemon, triple sec, tuve bitter, grapefruit bitters

Wood fired vegetables, fregola sarda, pine nuts

Baby arugula, charred lemon, bocconcini di bufala, agrumato al limone