PizzaVino NoCo Italiano Menu

Deep fried gnocchi, stuffed with asiago cheese, served with creamy tomato dipping sauce.

Best imported meat and cheese we can source, apricot mostarda, local honeycomb, pickled vegetable, focaccia.

Camembert cheese baked in pizza dough, topped with Calabrian pepper & fig jam.

Topped with garlic, parmigiano reggiano and herbs, served with a side of pesto and balsamic oil.

Basil pesto, apricot mostarda, pistachio, 12 year aged balsamic, focaccia.

Four Colorado beef & pork meatballs, polenta, pomodoro.

Four skewers of fontana cheese wrapped in prosciutto on a bed of arugula, finished with e.v.o.o. and 12-year aged balsamic

18-Month, sliced thing prosciutto di parma

Parmigiano Reggiano, toasted black pepper, heirloom tomatoes, fried prosciutto, lemon vinaigrette.

Iceberg lettuce, tomato, red onion, fried prosciutto, crispy fried shallot, house made Gorgonzola dressing.

Arugula, Sweet Potato, Butternut Squash, Parsnip, Candied Pecan, Feta, Lemon Vinaigrette.

Romaine, mixed spring lettuce, heirloom tomato, black olive, red onion, cucumber, pepperoncini, house made Italian vinaigrette.

Red sauce, cup and char pepperoni, mozzarella blend, oregano.

Red sauce, sausage, cup & char pepperoni, sopressata, mozzarella blend.

Red sauce, mozzarella blend, cup & char pepperoni, jalapeno, garlic, herb Boursin cheese

Sausage, mushroom, red sauce, mozzarella blend, oregano.

Red Sauce, fresh mozzarella, sliced tomato, basil

Calabrian pepper, 18-month aged prosciutto, honey mozzarella blend, red sauce.

Olive oil base, mozzarella, blend, chef's mix of wild mushroom, smoked prosciutto, garlic, herb Boursin cheese

Mozzarella blend, ricotta and parmesan base, fresh basil, sausage, caramelized onions.

Brie cheese, mozzarella blend, 18-month aged prosciutto, dried cherry, almond, fig jam, 12-year aged balsamic.

Olive oil base, boursin cheese, mozzarella blend, sausage, roasted corn, roasted red pepper.

Olive Oil base, 18-month aged prosciutto, arugula, mozzarella blend.

Basil pesto, mozzarella blend, grilled & marinated artichoke, semi-sundried tomato, asparagus, caramelized balsamic onion

Braised short rib, roasted beef demi glace, alfredo and wild mushroom

Basil Pesto, white wine, Parmigiano Reggiano, cream, lemon

House made spaghetti, fresh heirloom tomatoes, crushed garlic, shallot, olive oil, lemon, fresh cut herbs.

Semi-sun-dried tomato, garlic, shallot, Pomodoro, vodka reduction, cream

Pappardelle, beef bolognese sauce, parmesan

Spaghetti noodles, Pomodoro sauce, Parmigianino Reggiano, mixed herbs.

House made fettuccine noodles, crushed garlic, mixed herbs, white wine, butter, cream, and parmigiano Reggiano cheese.