Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.