Mozzarella, tomato sauce, ham, artichokes, mushrooms, basil, Kalamata olives.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illnesses alert your server if you have special dietary requirements or have allergy concerns. Many of our items are gluten-friendly. Your server can provide specific information upon request. Please be aware that the handcrafted nature of our menu items result in a variety of shared cooking and preparation areas so the possibility exists for these food items to come in contact with wheat flours and other wheat-based products. We therefore make no guarantee regarding the gluten content of these items