Pizzarella Italian Restaurant Menu

A 12" pizza generously topped with mozzarella cheese and our delicious home-made tomato sauce, baked to a golden finish.

A 14" pizza generously topped with mozzarella cheese and our delicious home-made tomato sauce, baked to a golden finish.

Our own white creamy sauce with parmesan, herbs, and spices.

A 16" pizza generously topped with mozzarella cheese and our delicious home-made tomato sauce, baked to a golden finish.

6 GARLIC ROLLS

Served with homemade marinara sauce.

Ten buffalo wings served with ranch dressing.

Shredded chicken, mozzarella cheese, catupiry cheese and oregano.

Mozzarella cheese, tomato, basil and oregano.

Smoked sausage, block olives, onions and mozzarella cheese.

Mozzarella cheese, ham, tomato, heart of palm and oregano.

Chicken, ham, bacon, smoked sausage.

Anchovies, mozzarella cheese, tomato and oregano.

Mozzarella cheese, tomato, basil and oregano.

Shredded chicken, mozzarella cheese, catupiry cheese and oregano.

Mozzarella cheese, gorgonzola cheese, provolone cheese and cream cheese.

A 14" pizza generously topped with mozzarella cheese and our delicious home-made tomato sauce, baked to a golden finish.

A 16" pizza generously topped with mozzarella cheese and our delicious home-made tomato sauce, baked to a golden finish.

Our sicilian original pizza, 16" of thick square crust generously topped with a robust home-made tomato sauce and melted mozzarella cheese on top.

Garlic bread rolls available in 3, 6, or 12 pieces.

Served with homemade marinara sauce.

Lightly seasoned and fried, served with marinara sauce and lemon.

Fresh tomatoes, red onions, and olive oil on toasted bread.

Five pieces of chicken wings, typically accompanied by fries, where the wings are often coated in sauce or seasoning.

Steak or chicken.

Three wings, three mozzarella sticks, three chicken tenders and fries.

12 GARLIC ROLLS

6 GARLIC ROLLS

Rotating selection; available in cup or bowl sizes.

A blend of three cheeses and your choice of three toppings.

Ham, salami, pepperoni and mozzarella cheese.

Pepperoni, ham, mushrooms and fresh tomatoes.

Ricotta cheese, parmesan cheese and mozzarella cheese. No red sauce.

Ham and pineapple.

Fresh tomatoes, basil, fresh garlic and olive oil. No red sauce.

Fresh tomatoes, onion, green peppers, mushrooms and black olives.

Pepperoni, bacon, salami and ham.

Fresh jumbo shrimp sautéed in a alfredo sauce.

Choice of red or white clam sauce. Served over a bed of linguine.

Shrimp, sautéed broccoli, garlic and fresh tomatoes in a light white wine sauce, served with side of penne pasta.

Salmon filet paired with a medley of vegetables, typically including zucchini, eggplant, and bell peppers, prepared to highlight the natural flavors of the seafood.

Seafood pizza with options of red or white sauce, featuring a blend of oceanic flavors.

Breaded shrimp topped with tomato sauce and melted cheese, typically served as a main dish.

Penne pasta tossed in a creamy vodka sauce, often complemented by a hint of tomato.

Sautéed shrimp with garlic, capers, and a lemon butter sauce, typically served over pasta.

Spaghetti served with meatballs, often accompanied by a tomato-based sauce and sprinkled with parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Catering appetizers: Chicken Wings available in full tray (50) or half tray (25).

Mozzarella sticks, crispy exterior. Available in full tray (40) or half tray (20).

Breaded chicken tenders and fries, served in a half tray to accommodate 30 servings.

Hand-rolled meatballs, choice of full tray (40) or half tray (20). Ideal for catering events.

Spaghetti served with homemade meatballs, typically simmered in a classic marinara sauce.

Mixed greens accompanied by ripe tomatoes, crisp cucumbers, and red onions, typically served with dressing.

Romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.

Penne pasta tossed in a creamy vodka sauce, often featuring tomatoes, garlic, and a blend of Italian herbs.

Layered with ground beef, parmesan, and romano cheese, this half tray of meat lasagna is topped with melted cheese.

Chicken breast sautéed with mushrooms in a marsala wine sauce, typically served as a generous portion suitable for multiple servings.

Grilled chicken and fettuccine noodles enveloped in a creamy Alfredo sauce, typically garnished with parsley and Parmesan cheese.

Egg-battered chicken breast sautéed with lemon and white wine sauce, typically includes a buttery finish.

Italian sausage and bell peppers, sautéed and served in a half tray, typically includes a blend of herbs and spices.

Romaine lettuce, parmesan cheese, and croutons with side creamy caesar dressing. LARGE

LARGE

LARGE

LARGE

LARGE

Crispy fried chicken served over a bed of romaine lettuce, tomatoes, cucumbers, onions, green peppers, and black olives.

Fresh and satisfying mixed greens topped with flavorful tuna

Add grilled chicken to any salad.

Extra dressing: Choose from a variety of dressings including ranch, Greek vinaigrette, Italian, creamy Italian, raspberry vinaigrette, and blue cheese.

CHEESE BURGER ,LETTUCE TOMATOES ,PEACKLES,ONIONS

COKE,DIET COKE ,COKE ZERO ,SPRITE ,ORANGE FANTA

CHEESE CAKE ,CHOCOLAT CAKE, TIRAMISSU, CANOLLI

STELLA, BUDWEISER ,BUDLIGHT

Lightly breaded chicken breast baked with tomato sauce and mozzarella cheese on crispy italian bread.

Homemade meatballs with tomato sauce and mozzarella cheese served on crispy italian bread.

Imported italian genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our vinaigrette.

Twelve herbs marinated chicken breast with lettuce, tomatoes and onions. served on crispy homemade italian bread.

Served with mushrooms, onions, green peppers, and mozzarella cheese.

Tuna sub with options for full or half tray.

Grilled chicken breast, bacon, romaine lettuce, tomatoes, and house dressing.

Marinated vegetables with vinaigrette.

Grilled chicken breast, lettuce, caesar dressing, and parmesan cheese.

Crispy chicken, lettuce, tomatoes, red onions, bacon, and ranch dressing.

Lightly breaded eggplant, baked with tomato sauce and mozzarella cheese on crispy italian bread.

Served with onions, green pepper, and mozzarella cheese.

Saut�ed fresh tomatoes, garlic, and basil in a pink creamy vodka sauce. DINNER PORTION

Penne pasta paired with chicken and broccoli. Available in full or half tray sizes.

Penne pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella cheese and baked.

DINNER PORTION

Our own white creamy sauce with parmesan, herbs, and spices.

Two homemade meatballs served on a bed of spaghetti.

Tomato sauce, marinara or garlic and oil.

Gluten-free pasta, typically served with marinara sauce.

Meat sauce served on a bed of spaghetti.

Two homemade meatballs served on a bed of spaghetti.

Baked with cheese.

Baked with cheese.

Spaghetti pasta served with a traditional tomato sauce, often garnished with herbs like basil for added flavor.

Spaghetti noodles served with a homemade marinara sauce, typically including a blend of tomatoes, garlic, onions, and herbs.

Fresh garlic with olive oil, parmesan, herbs, and spices.

Our own white creamy sauce with parmesan, herbs, and spices.

Baked with mozzarella cheese and tomato sauce.

Layers of fresh eggplant baked with tomato sauce topped with mozzarella cheese served with side of pasta.

Alfredo or vodka sauce.

Sliced eggplant stuffed with ricotta cheese, spinach sundried tomato, baked with mozzarella cheese. Served with side pasta.

Baked with mozzarella cheese.

Sauteed fresh tomatoes, garlic, and basil in a pink creamy vodka sauce.

Chicken breast, mushrooms, sun-dried tomatoes, and parmesan cheese in a creamy alfredo pesto sauce.

Chicken Parmesan with mozzarella, tomato sauce. Options: full tray or half tray.

DINNER PORTION

Chicken breast, lightly egg bothered and sautéed in a white wine lemon sauce. served over pasta.

DINNER PORTION

Garlic & Oil.

Chicken cutlet sauteed with mushrooms and marsala wine. Served over linguini.

Marinated grilled chicken. Served over a bed of vegetables.

Chicken breast, lightly egg bothered and sautéed in a white wine lemon sauce. Served over pasta.

Grilled chicken, souléed broccoli, garlic and fresh tomatoes in a light white wine Sauce.

Sautéed chicken breast, typically includes capers and a lemon-white wine sauce.

Grilled chicken, bacon, and mushrooms, typically includes a creamy carbonara sauce over pizza crust.

Saut�ed with garlic.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning, served in a tomato-based sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Garlic roll, also known as garlic bread. Available in 3, 6, or 12 sizes.

Choice of caesar, italian, ranch, or vinaigrette dressing.

Penne pasta gently tossed with butter, offering a simple and straightforward dish.

Golden-fried, stringy cheese sticks

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Ravioli filled with cheese, served with a classic tomato sauce.

Ziti pasta mixed with a mild marinara sauce and ricotta, then baked until the cheese is delightfully melted.

A 10-inch pizza with a dough base, typically topped with tomato sauce and cheese.