Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.
$5.00
SAN MARZANO TOMATO SAUCE
Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. 8 ounces - makes two pizzas.
$3.00
FIOR DI LATTE
Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. 8 ounces - makes two pizzas.