Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.
$6.00
SAN MARZANO TOMATO SAUCE
Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. Makes two pizzas.
$4.00
FIOR DI LATTE
Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. Makes two pizzas.
$11.00
Menu Photos
Menu Photos
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