Pizzana Menu

pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema

spaghetti pasta, san marzano, butter, parmigiano, basil, olive oil

spaghetti pasta, butter, parmigiano

san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil

san marzano dop "polpa," fior di latte, basil crumb, parmigiano, basil

provoloncino d' agerola, fior di latte, parmigiano crema, cracked black pepper

provoloncino d' agerola, fior di latte, pepperoni, parmigiano crema, cracked black pepper

san marzano dop, fior di latte, pepperoni, basil

seasonal mushroom, fontina, caramelized onion

san marzano dop, fior di latte, spicy soppressata, fennel sausage, prosciutto cotto, parmigiano, basil

spinach, fior di latte, basil pesto, roasted garlic, parmigianao crema

spicy salami, fior di latte, charred shallot, walnut romesco, honey

fennel sausage, fior di latte, shaved fennel, red onion

vodka sauce, smoked fior di latte, smoked coppa, salsa verde, calabrian chili, oregano, pecorino

san marzano dop, provoloncino

san marzano dop, provoloncino, pepperoni

san marzano dop, vegan mozzarella, vegan parmigiano, basil

seasonal mushroom, cauliflower besciamella, caramelized onion

charred artichoke heart, crispy baby artichoke, toasted pine nut, parmigiano, lemon, olive oil

crispy panko cauliflower, calabrian lemon aioli, parsley pesto

wood fired meatball, san marzano dop, wood fired bread

little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette

arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, parmigiano reggiano

Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.

Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. Makes two pizzas.

Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. Makes two pizzas.

Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. Makes two pizzas.

charred artichoke heart, crispy baby artichoke, toasted pine nut, parmigiano, lemon, olive oil

crispy panko cauliflower, calabrian lemon aioli, parsley pesto

wood fired meatball, san marzano dop, wood fired bread

little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette

arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, parmigiano reggiano

pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema

spaghetti pasta, san marzano, butter, parmigiano, basil, olive oil

spaghetti pasta, butter, parmigiano

san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil

san marzano dop "polpa," fior di latte, basil crumb, parmigiano, basil

provoloncino d' agerola, fior di latte, parmigiano crema, cracked black pepper

provoloncino d' agerola, fior di latte, pepperoni, parmigiano crema, cracked black pepper

san marzano dop, fior di latte, pepperoni, basil

seasonal mushroom, fontina, caramelized onion

san marzano dop, fior di latte, spicy soppressata, fennel sausage, prosciutto cotto, parmigiano, basil

spinach, fior di latte, basil pesto, roasted garlic, parmigianao crema

spicy salami, fior di latte, charred shallot, walnut romesco, honey

fennel sausage, fior di latte, shaved fennel, red onion

vodka sauce, smoked fior di latte, smoked coppa, salsa verde, calabrian chili, oregano, pecorino

san marzano dop, provoloncino

san marzano dop, provoloncino, pepperoni

san marzano dop, vegan mozzarella, vegan parmigiano, basil

seasonal mushroom, cauliflower besciamella, caramelized onion