Pizzalley's Chianti Room Menu

Breaded and lightly fried, served with a side of pomodoro. Add banana peppers for additional charge.

Sliced vine ripe tomatoes interlaced with whole milk mozzarella, topped with fresh basil & drizzled with balsamic glaze & homemade Italian dressing. Served with a dollop of pesto & kalamata olives. Gluten free.

Steamed and tossed in a white wine, lemon, garlic & garlic onion sauce, topped with fresh basil. Gluten free.

Heaping basket of thick, crispy fries. Toss in Italian seasoning & Parmesan for additional charge.

5 homemade breadsticks buttered & sprinkled with Parmesan & Italian seasoning, served with seasoned extra virgin olive oil. Add pomodoro sauce, Alfredo sauce for additonal charge.

5 toasted points with a blend of tomato, fresh basil and garlic topped with melted whole milk mozzarella and balsamic glaze. Add pesto base for additonal charge.

Mixed field greens topped with cucumber, cherry tomatoes, carrots & choice of dressing. Available as a side salad for additional charge. Gluten free.

Romaine lettuce tossed with Parmesan, Croutons & Caesar dressing. Available as a side salad for additional charge.

Mixed greens topped with prosciutto, spicy capicola, genoa salami, deli pepperoni, fontaina, aged Asiago, provolone, smoked gouda gorgonzola, kalamata olives & sun dried tomatoes drizzled with our homemade Italian dressing. Gluten free.

Homemade daily and stocked with the freshest vegetables. Gluten free.

Bowl of soup accompanied by a house or caesar salad.

Hand rolled pasta stuffed with our spinach ricotta mix, baked with pomodoro sauce and mozzarella.

3 cheese tortellini with choice of any of our homemade sauce listed in the create your own section. Add blackened, grilled chicken or shrimp.

Ravioli Stuffed with spinach and fontina, served in a gorgonzola cream sauce with caramelized onions.

Spaghetti tossed in pomodoro sauce topped with choice of meatballs, Italian sausage links and a combination of both.

Pan seared and covered in a lemon butter caper sauce. Served with a side of mixed vegetables and piccata sauce over angel hair.

Pan seared and smothered with our homemade marsala sauce reduction. Served with a side of mixed vegetables and marsala sauce over angel hair.

Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce and blanketed with a blend of romano and mozzarella cheese. Served with a side of mixed vegetable and marinara sauce over spaghetti.

Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce and blanketed with a blend of romano and mozzarella cheese. Served with a side of mixed vegetable and marinara sauce over spaghetti.

Sauteed shrimp in a lemon butter white wine sauce over your choice of pasta.

Blackened or pan seared red drum topped with housemade lemon herb compound butter, served with garlic smashed red potatoes & mixed veggies.

Gluten free crust, made with rice flour. PLEASE highlight in notes ALL allergies.

8 slices.

A mozzarella and romano base no tomato sauce with fresh tomatoes, garlic, fresh basil, feta and gorgonzola.\n

A mozzarella and romano base no tomato sauce with fresh tomato slices, whole milk, mozzarella topped with fresh basil.

Prosciutto, scallions, garlic and mozzarella on a ricotta base.

Fontina, romano, mozzarella and fresh spinach on a ricotta base.

Diced BBQ chicken thighs, smoked Gouda ,red onions, scallions and mozzarella on a BBQ sauce base.

Onions, bell peppers, mushrom, garlic and mozzarella.

Sliced sausage, bacon, Canadian bacon, smoked cheddar and mozzarella.

An EVOO base with garlic, romano, mozzarella, figs, and prosciutto. Baked then topped with arugula tossed in Italian dressing, black pepper and lemon juice.

An herb garlic olive oil base with mozzarella, cheddar, breaded chicken, and sliced pickles. Baked then topped with ranch and dill.

Pepperoni, onions, mushroom, sausage, bell pepper, black olvies and mozzarella.

A mozzarella and romano base no tomato sauce with fresh tomatoes, garlic, fresh basil, feta and gorgonzola.

A mozzarella and romano base no tomato sauce with fresh tomato slices, whole milk, mozzarella topped with fresh basil.

Prosciutto, scallions, garlic and mozzarella on a ricotta base.

Fontina, romano, mozzarella and fresh spinach on a ricotta base.

Diced BBQ chicken thighs, smoked Gouda ,red onions, scallions and mozzarella on a BBQ sauce base.

Onions, bell peppers, mushrom, garlic and mozzarella.

Sliced sausage, bacon, Canadian bacon, smoked cheddar and mozzarella.

Garlic, romano, mozzarella, figs, and prosciutto. With arugula tossed in Italian dressing, black pepper and lemon juice served on side.

Mozzarella, cheddar, breaded chicken, and sliced pickles. Baked then topped with dill and a side of ranch.

2 large chicken tenders, served with fries and ketcup.\t

2 mozzarella moons served with fries and pomodoro sauce.\t

Cheese pizza with first toppings.

Chocolate cake layered with freshly whipped chocolate mouse covered with deiced chocolate and rich toffee bits.\t

Lady fingers dipped in a blend of mado rum and espresso layered with sweetened mascarpone and chocolate shavings.\t