Pizzaiolo Gourmet Eatery Menu

Pizza with cheese. Classic cheese or create your own pizza.

Served with the works.

Served with the works.

Mozzarella cheese and pizza sauce.

Shaved parmesan cheese, red onions, and olive oil.

Sausage, marinara sauce and sliced hot cherry tomatoes with a touch of fresh mozzarella cheese.

Sausage, marinara sauce and sliced hot cherry tomatoes with a touch of fresh mozzarella cheese.

Medley of fresh seasonal vegetables with a touch of marinara sauce and fresh mozzarella cheese.

Served with your choice of vegetable, pasta with tomato sauce, french fries or house salad.

Served with your choice of vegetables, pasta with tomato sauce, french fries, or house salad.

Lightly breaded and fried chicken topped with mozzarella cheese and marinara sauce.

Sauteed in buffalo sauce.

Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread.

Served with a side of tomato sauce.

Breaded and fried rice ball stuffed with fresh chopped meat, mozzarella cheese, peas and tomato sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection served with a side of tomato sauce for dipping.

Topped with seasoned breadcrumbs.

Zucchini sticks lightly breaded and fried, served with a side of tomato sauce for dipping.

Golden fried calamari served with a side of homemade tomato sauce.

A hearty combination of tubettini pasta and fresh vegetables served in a light tomato sauce.

Tubettini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.

Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, roasted peppers and feta cheese in our homemade vinaigrette dressing.

Crisp romaine lettuce topped with avocado, gorgonzola cheese, hard boiled egg, applewood bacon, tomatoes and red onions, served with a blue cheese dressing.

Fresh baby spinach served with almonds, dried cranberries, diced fresh mozzarella cheese topped with pieces of grilled chicken in a savory raspberry vinaigrette.

Crisp romaine lettuce tossed with almonds, julienne carrots, celery and diced tomatoes tossed in a creamy ranch dressing topped with fried buffalo chicken.

Baby arugula, cranberries, walnuts and gorgonzola cheese, served with a lemon vinaigrette.

Hearts of romaine topped with homemade garlic croutons and aged parmesan cheese in a traditional caesar dressing.

Field greens tossed with walnut, cranberries, roma tomatoes and crumbled gorgonzola cheese, served with a creamy balsamic dressing.

Chopped romaine lettuce topped with Roma tomatoes, ham, salami and cheddar cheese, served with a vinaigrette dressing.

Crisp romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a ginger dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers served on a bed of lettuce with balsamic glaze and a drizzle of pesto.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Served in traditional sauce.

Fresh mozzarella cheese, roasted peppers, field greens and pesto with a balsamic glaze. Fried or grilled chicken.

Grilled chicken, hearts of romaine lettuce and shaved parmesan cheese with traditional caesar dressing.

With crisp hearts of romaine lettuce, tomatoes and ranch dressing.

Crisp romaine lettuce, julienne carrots, celery and diced tomatoes with creamy ranch dressing.

Crisp romaine lettuce, tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Fresh mozzarella cheese, roasted peppers, field greens and pesto with a balsamic glaze.

Served with lettuce, tomatoes, and red onions.

Ham, salami, pepperoni, provolone, and mozzarella cheese, lettuce, tomatoes & red onions.

Thinly sliced steak served with sauteed onions, chopped red and green peppers and mushrooms, topped with melted mozzarella cheese.

With sliced hot cherry peppers.

Fresh mozzarella cheese, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella cheese, roasted peppers, field greens and pesto with a balsamic glaze.

With avocado, lettuce, tomatoes, and mayonnaise.

With roasted peppers and fresh mozzarella cheese.

Ham, salami, pepperoni, prosciutto, provolone cheese, field greens, roasted peppers, oil, and vinegar.

Over your choice of pasta.

With pan-fried eggplant in a filetto di Pomodoro sauce, topped with ricotta cheese and a basil drizzle.

Shrimp, clams, and calamari served over a bed of linguine in a plum marinara sauce.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices.

Homemade pesto sauce tossed with aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Sauteed fresh garlic, olive oil, and Italian seasonings.

Shrimp served in a plum Fra Diavolo sauce, garnished with clams.

Pink cream sauce.

Hearty fresh ground meat sauce with a touch of cream.

Shrimp served in a plum marinara sauce, garnished with clams.

White creamy sauce with bacon, onions and imported romano cheese.

Sauteed sausage and grilled chicken in a filetto di Pomodoro sauce topped with fresh mozzarella cheese.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

In a pink cream sauce with caramelized onions.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Grilled chicken, sauteed shrimp, mushrooms and aged parmesan cheese in a light pink sauce served over penne.

Medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil (please specify).

Grilled chicken, broccoli rabe, and sun-dried tomatoes sauteed in a garlic, olive oil, and white wine broth.

Classic creamy alfredo cheese sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce.

Grilled boneless chicken breast served with balsamic vinegar, virgin olive oil and spices over grilled vegetables with a touch of balsamic drizzle.

Lightly battered, sauteed in a lemon, butter, and white wine sauce.

Pan sauteed shrimp served in a lemon white wine butter sauce with fresh garlic.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce.

Fried chicken breast served with lemon wedges on the side.

Boneless breast of chicken lightly egg battered, served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three pieces grilled shrimp.

Lightly breaded, fried and topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with a balsamic reduction and drizzle of pesto sauce.

Lightly breaded, fried and topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with a balsamic reduction and drizzle of pesto sauce.

Fried chicken breast topped with a pink cream sauce and melted fresh mozzarella cheese.

Topped with sliced tomatoes and fresh mozzarella cheese in a light marinara sauce.

Lightly battered, sauteed in a lemon, butter, and white wine sauce.

Grilled and sauteed with onions, peppers, and mushrooms, topped with a plum tomato sauce and mozzarella cheese.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Sauteed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara sauce, topped with fresh melted mozzarella cheese.

Sweet Italian sausage, fresh mushrooms, bell peppers and roasted potatoes in a light brown sauce.

Veal scallopini topped with prosciutto and mozzarella cheese served over baby spinach in a light brown sauce.

Grilled and sauteed with onions, peppers, and mushrooms, topped with a plum tomato sauce and mozzarella cheese.

Served with French fries.

Served with spaghetti.