Pizza World Menu

Golden-brown crust topped with melted mozzarella cheese and a rich tomato sauce. Eight slices.

Golden fries, available in small or large sizes.

Served with homemade Syrian bread and dressing on the side.

Buffalo chicken stuffed in dough with cheese. Available in small, large, extra large.

Ham and pineapple.

Eight lightly breaded mozzarella sticks, typically served with marinara sauce for dipping.

Three breaded chicken fingers accompanied by fries, typically served as a kid-friendly portion.

Thinly sliced steak and melted cheese, often accompanied by onions and peppers, served on a large grinder roll.

Served with salad and fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

3 layers served with lettuce, tomato, bacon, mayonnaise and French fries.

A meatless large submarine sandwich, typically includes provolone cheese, a variety of fresh vegetables such as tomatoes, onions, pickles, mushrooms, green peppers, complemented with mayo or oil.

Ham, salami, and provolone cheese, typically accompanied by lettuce, tomato, and a dressing such as oil and vinegar.

Ham, salami, and provolone cheese, typically includes lettuce, tomato, and Italian dressing on a submarine sandwich roll.

Sliced bologna with provolone cheese, typically includes lettuce and tomato on a bread roll.

Sliced bologna with provolone cheese, typically includes lettuce, tomato, and mayonnaise on a submarine roll.

Genoa salami on a bread roll, typically includes provolone cheese, lettuce, tomato, and a dressing of oil or mayonnaise.

Salami, typically paired with provolone cheese, lettuce, tomato, and a dressing of oil or mayonnaise on a large bread roll.

Meatballs, marinara sauce, and provolone cheese on a freshly baked roll.

Sliced meatballs, marinara sauce, and provolone cheese on a foot-long bread roll, typically includes onions and green peppers.

Ham, turkey, and American cheese, typically includes lettuce, tomatoes, and onions on a small toasted bread.

Ham, turkey, and American cheese, typically accompanied by lettuce, tomatoes, and onions on a large toasted submarine roll.

Lean ham and a blend of cheeses, typically complemented by lettuce, tomato, and mayo on a toasted sub roll.

Sliced ham and provolone cheese on a large submarine roll, typically includes lettuce, tomato, and mayonnaise.

Turkey on a small grinder roll, typically includes lettuce, tomato, and mayonnaise.

Sliced turkey typically includes lettuce, tomato, and mayonnaise, often paired with cheese on a large bread roll.

Italian sausage with pizza cheese and pizza sauce, served on a smaller scale.

Italian sausage paired with provolone cheese and tomato sauce, served on a large grinder roll.

Veal cutlet served with provolone, lettuce, tomatoes, and red onion, dressed with Italian dressing.

Breaded veal cutlet, typically includes lettuce, tomato, and American cheese on a foot-long roll.

Ground beef and melted cheese on a small sub roll, typically includes lettuce, tomato, and onions.

Seasoned ground beef and melted cheese on a large grinder roll, typically includes lettuce, tomato, and onions, with condiments such as mayo, ketchup, and mustard.

Marinated chicken typically served with lettuce, tomatoes, onions, feta cheese, and a dressing on a small grinder roll.

Cooked on a skewer, this large grinder typically includes lettuce, tomatoes, onions, feta cheese, and a homemade Italian dressing.

Thinly sliced steak with peppers, typically includes onions and cheese on a small grinder roll.

Thinly sliced steak with sautéed peppers, typically served on a large Italian roll.

Shaved steak, typically includes American cheese, onions, peppers, mushrooms, and salami on a sub roll.

Grilled chicken breast served on a large deli roll, typically includes lettuce, tomato, and mayonnaise, complemented by slices of provolone cheese.

Shredded chicken, diced tomato, provolone cheese, sliced red onion, honey mustard.

Grilled chicken, roasted peppers, feta, tomato, eggplant, creamy balsamic dressing.

Grilled chicken tossed in buffalo sauce, wrapped with romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing in a large tortilla.

Wrapped in a large tortilla, this dish combines grilled chicken, crisp romaine lettuce, parmesan cheese, and creamy caesar dressing.

Chicken, bacon, lettuce, tomato, ranch dressing.

Chicken salad typically includes diced chicken mixed with mayonnaise and various ingredients such as celery, served in a smaller portion.

Breaded chicken tenders, typically served with a selection of dipping sauces.

Breaded chicken tenders tossed in buffalo sauce, typically accompanied by blue cheese dressing.

Grilled steak tips accompanied by onions, green peppers, mushrooms, American cheese, and mayo.

Ground beef patty on a deli roll, typically includes lettuce, tomato, onion, and a blend of cheeses.

Seasoned chicken, sour cream, lettuce, tomato, cheddar cheese, taco sauce.

Gold fingers, bacon, provolone cheese.

Chicken, peppers, onions, mushrooms, salami with teriyaki sauce.

Tuna salad typically includes a blend of tuna, mayonnaise, and onions, served atop a bed of mixed greens with a selection of garden vegetables.

Tuna salad typically includes albacore white tuna mixed with mayonnaise, fresh lemon, and a hint of sea salt, served on a large bed of greens.

Eggs and peppers on a toasted bread roll, typically includes provolone cheese.

Scrambled eggs and pepper on a toasted bread roll, typically includes cheese.

Sliced ham and a seasoned egg mixture, typically includes lettuce, tomato, and provolone cheese on a large bread roll.

Sliced ham and egg, typically includes mayo, lettuce, and tomato, assembled in a small bread roll.

Sliced Genoa salami paired with provolone cheese, lettuce, tomatoes, onions, and a dressing of oil or mayonnaise on a large submarine roll.

Sliced genoa salami paired with provolone cheese, lettuce, tomatoes, and onions on a small submarine sandwich roll.

Roast beef, typically includes cheese, mayo, lettuce, and tomato on a large submarine sandwich roll.

Roast beef on a sub roll, typically includes mayonnaise, lettuce, and tomato.

Sliced pastrami served on a large toasted sub roll, typically includes mustard and provolone cheese.

Sliced pastrami served on a small sub roll, typically includes mustard, provolone cheese, lettuce, and tomato.

Breaded eggplant on a toasted roll, typically includes marinara sauce and provolone cheese.

Breaded eggplant on a toasted grinder roll, typically includes marinara sauce and provolone cheese.

Breaded chicken cutlet, typically served on a large roll with lettuce, tomato, American cheese, and mayonnaise.

Breaded chicken cutlet served on a bread roll, typically includes lettuce, tomato, and mayonnaise.

Bacon, lettuce, and tomato, typically accompanied by mayonnaise on a large grinder roll.

Bacon, lettuce, and tomato with a spread of mayo on a small grinder roll.

Thinly sliced steak and melted cheese, often accompanied by onions and peppers, served on a large grinder roll.

Thinly sliced steak paired with melted cheese, typically assembled in a small grinder roll.

Shaved steak typically includes grilled onions, peppers, mushrooms, and American cheese, often accompanied by salami.

Chicken salad typically includes diced chicken mixed with mayonnaise, celery, and sometimes nuts or fruits, served on a large toasted hoagie roll with lettuce and tomato.

Breaded chicken tenders, typically served with lettuce, tomato, and mayonnaise on a foot-long grinder roll.

Chicken tenders tossed in buffalo sauce, typically accompanied by blue cheese dressing.

Steak tips typically served with a blend of grilled onions and peppers, complemented by a generous helping of cheese.

Gold fingers, bacon, provolone cheese.

Chicken, peppers, onions, mushrooms, salami with teriyaki sauce.

A large pizza topped with a blend of melted mozzarella and cheddar cheeses on a tomato sauce base.

Gluten-free crust topped with a blend of cheeses and a rich tomato sauce.

A slice of pizza topped with a blend of cheeses and a classic tomato sauce on a traditional crust.

Handcrafted slice with choice of one topping: variety includes meats, vegetables, and cheese like pepperoni, mushrooms, spinach, or extra cheese.

Hamburger, sausage, pepperoni, mushrooms, onions, peppers and extra cheese on top.

Ham and pineapple.

Hamburg, sausage, pepperoni, ham and bacon.

Garlic, olives, mushrooms, tomatoes, eggplant, onions, peppers.

Chicken and broccoli with alfredo sauce.

Buffalo chicken pizza with options of small or large sizes.

Artichoke, spinach, tomato, red onion and feta.

BBQ sauce base, topped with grilled chicken, red onions, cilantro. Available in small and large sizes.

Ranch dressing, garlic, bacon, tomato, onion, chicken.

Olive oil, fresh garlic, shredded cheddar cheese, topped off with grated parmesan and oregano.

Steak and cheese calzone. Options include small, large, or extra large sizes.

Garlic, olives, mushrooms, tomatoes, eggplant, onions, peppers.

Italian Cold Cuts Calzone: Filled with assorted Italian meats, available in extra large, small, or large.

Buffalo chicken stuffed in dough with cheese. Available in small, large, extra large.

Steak Bomb Calzone: Filled with juicy steak, cheese blend. Options: small, large, extra-large.

Served with salad and syrian bread and rice

Marinated steak tips skewered with onions and peppers, typically includes rice pilaf, salad, and bread and butter.

Served with salad and fries.

Served with salad and fries.

Served with salad and fries.

Breaded chicken tenders tossed in spicy buffalo sauce, typically accompanied by french fries and a side salad.

Served with salad and fries.

Served with salad and fries.

Served with salad and fries.

Served with fries.

Served with fries.

Peppers, onions, broccoli, tomato with stir fry sauce served over rice pilaf.

Peppers, onions, broccoli, tomato with stir fry sauce served over rice pilaf.

Roasted beets served with a blend of mixed greens, goat cheese, and a hint of balsamic vinaigrette.

French fries topped with melted cheddar cheese and crispy bacon pieces.

Crispy onion rings, available in small or large sizes.

Nine pieces of chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or honey garlic.

Seven breaded chicken tenders, typically accompanied by a selection of dipping sauces.

With blue cheese and celery.

With blue cheese

Eight lightly breaded mozzarella sticks, typically served with marinara sauce for dipping.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Deep-fried potatoes, generously drizzled with ranch dressing, offering a creamy tanginess to complement the crispy texture.

Macaroni and cheese encased in a crispy coating, deep-fried to golden perfection.

Crispy and crunchy- a great appetizer or savory snack for veggie lovers

With cream cheese.

Dough pockets filled with pizza sauce and a blend of cheeses, typically baked to a golden finish.

With blue cheese and celery.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Served with homemade Syrian bread and dressing on the side.

Meatball pasta dinner featuring a choice of spaghetti or ziti, served with savory meatballs.

Sausages served with choice of spaghetti or ziti pasta.

Tender veal over choice of spaghetti or ziti pasta.

Chicken pasta served with choice of spaghetti or ziti.

Eggplant over choice of spaghetti or ziti pasta.

With alfredo sauce served with garlic bread.