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Pizza Vino Menu

303 30thSt, Queens, NY 11430
PizzaBrunch PizzaBrunch SidesBrunch EggsEverything Else BrunchAppetizersSoupsSaladsSidesAranciniPastaEntreesDessertsBeveragesPizza LunchEverything Else LunchPasta Lunch

  • Pizza

    • Margherita Pizza

      Tomato, basil, provolone, and mozzarella.
      $19.00

    • Diavolo Arrabbiato Pizza

      Fresh mozzarella, provolone, hot soppressata & spicy maple syrup.
      $22.00

    • Project Potato Pizza

      Bechamel, thin sliced potatoes, black pepper, leeks, parmesan & basil oil.
      $21.00

  • Brunch Pizza

    • Hangover Pizza Brunch

      Spicy tomato sauce, provolone, potato, bacon, sausage, and baked eggs
      $20.00

  • Brunch Sides

    • Toast, Butter & Jam Brunch

      Side of toast served with butter and house made jam. Please specify whole grain or sourdough.
      $4.00

    • Applewood Smoked Bacon Brunch

      $6.00

    • Side Salad Brunch

      Arugula with balsamic strawberry vinaigrette.
      $6.00

    • Cacio E Pepe Fries Brunch

      House-made fries tossed with grana padano & pink and black peppercorn.
      $7.00

    • Two Eggs Brunch

      Poached or fried.
      $4.00

  • Brunch Eggs

    • Salsa Di Pomodoro Brunch

      Poached eggs, garden vegetables, parmesan cheese, basil oil & sourdough toast.
      $18.00

    • Steak & Eggs Brunch

      Sautéed broccoli rabe & pepperonata.
      $24.00

    • Vesta Breakfast Brunch

      2 eggs, bacon, toast & house-made jam and home fries.
      $15.00

    • Calabrese Ricotta Eggs Brunch

      Fried eggs, ricotta cheese sauce, broccoli rabe, pecorino toscano & calabrian chili.
      $18.00

    • L’Italiano Brunch

      Poached eggs, toasted Italian bread,sopresata & ricotta cheese and home fries.
      $18.00

    • Carbonara Mac & Cheese Brunch

      Fettuccini, caramelized onion, bacon, focaccia bread crumbs, poached egg.
      $19.00

  • Everything Else Brunch

    • Trattoria Burger Brunch

      Provolone, caramelized onions, fried rosemary & house made fries.
      $22.00

    • Orecchiette Ai Funghi Brunch

      Wild mushroom sauce, shiitake & truffle butter.
      $21.00

    • Buratta Brunch

      Romesco, pesto & sourdough toast.
      $17.00

    • Nutella Buttermilk Waffles Brunch

      Whipped cream, nutella dsgd& seasonal fruit.
      $15.00

  • Appetizers

    • Meat & Cheese Board

      Mortadella, sopressata, gorgonzola dolce, asiago, ricotta, lemon zest, berry compote & olives.
      $19.00

    • Burrata

      Romesco sauce, sorrel pesto & toast.
      $17.00

    • Braised Meatballs

      Spicy tomato sauce, breadcrumbs & grana padano.
      $16.00

    • Steamed Mussels

      Yellow tomato broth, oregano & garlic crostini.
      $19.00

  • Soups

    • Rustic Tuscan Cabbage & Pork Sausage Soup

      Garbanzo bean & fresh basil.
      $11.00

  • Salads

    • Endive & Radicchio Salad

      Candied walnuts, pear & parmesan dressing.
      $16.00

  • Sides

    • Sautéed Broccoli Rabe

      Garlic.
      $10.00

    • Brussels Sprouts

      Reggianito.
      $8.00

    • Orzo

      $10.00

    • Three Sides

      Sautéed broccoli rabe, brussels sprouts & orzo.
      $23.00

  • Arancini

    • Butternut Squash Arancini

      Sage, parsley, parmesan, pumpkin seed oil & butternut squash sauce.
      $15.00

    • Pesto & Fresh Mozzarella Arancini

      Yellow tomato coulis.
      $15.00

  • Pasta

    • Gnocchi

      Roasted leg of lamb, eggplant, tomato ragu & ricotta.
      $22.00

    • Orecchiette Ai Funghi

      Wild mushroom sauce, cremini mushroom & black truffle butter.
      $21.00

    • Crab Ravioli

      Crab meat, fresh oregano, roasted zucchini & squash sauce
      $29.00

    • Bucatini

      Ricotta, basil, pecorino toscano & sun-dried tomato sauce.
      $22.00

    • Wild Boar Lasagna

      Wild boar & beef bolognese, ricotta. Mozzarella, & grana padano.
      $22.00

  • Entrees

    • Roasted Cornish Hen

      Braised baby carrots, demi glazed pearl onions, & orange-lemon pan sauce.
      $28.00

    • Trattoria Burger

      Swiss, caramelized onions, fried rosemary, and house-made fries.
      $21.00

    • Hanger Steak

      Sautéed broccoli rabe & pepperonata.
      $30.00

    • Pan Seared Branzino

      Orzo, mint, lemon butter & mixed olive gremolata.
      $29.00

  • Desserts

    • La Torta Del Piccolo Bambino Gesu Cristo

      Vesta’s original baby jesus date cake served with toffee sauce and whipped cream.
      $10.00

    • Gelato

      Vanilla, cinnamon, & dark chocolate.
      $9.00

  • Beverages

    • Soda

      $4.00

    • San Pellegrino

      $4.00

    • Seltzer

      $4.00

  • Pizza Lunch

    • Diavolo Arrabbiato Thin Crust Pizza Lunch

      Fresh mozzarella, provolone, hot soppressata & spicy maple syrup.
      $22.00

    • Margherita Thin Crust Pizza Lunch

      Tomato, basil, provolone, and mozzarella.
      $19.00

    • Project Potato Thin Crust Pizza Lunch

      Bechamel, thin sliced potatoes, black pepper, leeks, parmesan & basil oil.
      $21.00

  • Everything Else Lunch

    • Chicken Parm Hero Lunch

      Chicken breast, fresh mozzarella, tomato sauce.
      $14.00

    • Eggplant Parm Hero Lunch

      Eggplant, fresh mozzarella, tomato sauce.
      $14.00

    • Meatball Parm Hero Lunch

      Beef and veal meatballs, parmesan cheese on hero.
      $14.00

  • Pasta Lunch

    • Wild Boar Lasagna Lunch

      Wild boar & beef bolognese, ricotta. Mozzarella, & grana padano.
      $22.00

    • Orecchiette Ai Funghi Lunch

      Wild mushroom sauce, cremini mushroom & black truffle butter.
      $21.00

    • Crab Ravioli Lunch

      Crab meat, fresh oregano, roasted zucchini & squash sauce
      $29.00

    • Gnocchi Lunch

      Roasted leg of lamb, eggplant, tomato ragu & ricotta.
      $22.00

    • Bucatini Lunch

      Ricotta, basil, pecorino toscano & sun-dried tomato sauce.
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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