PIZZA VILLA Pizzeria & Grill of Skippack Menu

12-Inch with 6 slices. Thin crust, New York style pizza with sauce and mozzarella.

Mozzarella on the bottom, sauce swirled on top, oregano with drizzled olive oil.

Small or large. The best fries you've ever had!

Three rolls served with marinara and white cheddar cheese sauce.

Homemade garlic knots. Served with marinara.

Ten bone-in wings. Served with celery and bleu cheese.

Five cheesy mozzarella sticks. Served with marinara.

With sauce and fried onions.

Four piece - served with your choice of honey mustard or barbecue.

Ten boneless wings. Served with celery and bleu cheese.

Three rolls served with marinara and white cheddar cheese sauce.

Diced tomatoes marinated with garlic, olive oil, parmigiano-reggiano, and basil atop toasted bread.

Homemade garlic knots. Served with marinara.

Served with ranch.

Golden fried calamari rings. Served with marinara.

PEI mussels sautéed in our delicious garlic, wine, and marinara sauce.

Five cheesy mozzarella sticks. Served with marinara.

Small or large. The best fries you've ever had!

Small or large.

Small or large.

Small or large.

One size. Bacon and cheddar.

One size. Barbecue sauce, hot sauce, bacon, and melted mozzarella.

Four piece - served with your choice of honey mustard or barbecue.

Four piece - served with your choice of honey mustard or barbecue.

Served with Texas petal sauce.

Served with ranch.

Served with sour cream.

Five poppers served with marinara for dipping.

Steak, bacon, cheddar, and mozzarella folded and grilled in a flour tortilla. Served with sour cream and salsa.

Served with cheddar and mozzarella folded and grilled in a flour tortilla. Served with sour cream and salsa.

Romaine tossed with croutons, grated Romano, and creamy Caesar. (Pictured with grilled chicken).

Iceberg wedge topped with blue cheese dressing, diced tomato, bacon, hard-boiled egg, avocado, and bleu cheese crumbles.

Romaine, fresh mozzarella, sliced tomato, roasted peppers, and sweet honey balsamic dressing.

Romaine, tomato, kalamata olives, feta cheese, red onion, and cucumber.

Fresh baby spinach topped with tomato, cucumber, red onion, hard-boiled egg, bleu cheese crumbles, black olives, walnuts, and bacon.

Fresh greens, bacon, avocado, jalapeños, cheddar cheese, and hard-boiled egg.

Fresh baby arugula, bleu cheese crumbles, sliced grapes, bacon, and cherry tomatoes.

Crisp romaine topped with bruschetta, mozzarella, roasted peppers, croutons, grilled chicken, and drizzled sweet balsamic dressing.

Seasonal. Baby spinach, fresh sliced strawberries, fresh mozzarella, and sunflower seeds, tossed in a balsamic and oil dressing with grilled chicken.

Mixed greens, mandarin orange wedges, sesame sticks, scallions, cucumber, grilled shrimp, and Asian sesame dressing.

Mixed greens topped with Italian meats and cheeses, artichoke hearts, tomatoes, cucumber, onion, kalamata olives, pepperoncini, mushrooms, and hard-boiled egg.

Iceberg, tomato, cucumber, onion, and olives topped with chipped cheesesteak.

Crispy or grilled buffalo chicken served over fresh greens, cherry tomato, onion, cucumber, olives, and mozzarella.

Fresh greens, tomato, onions, cucumbers, hard-boiled eggs, turkey, ham, and provolone cheese.

16-Inch with 8 slices. Thin crust, New York style pizza with sauce and mozzarella.

Mozzarella on the bottom, sauce swirled on top, oregano with drizzled olive oil.

Chicken with red onions, black olives, sauce, feta cheese crumbles, mozzarella, and oregano.

Steak with red onions, black olives, sauce, feta cheese crumbles, mozzarella, and oregano.

White pie with grilled buffalo chicken, mozzarella, and bleu cheese.

Pepperoni, sausage, mushroom, onion and green pepper, sauce, and mozzarella.

White pie with mozzarella, barbecue sauce, and chicken.

White pie with mozzarella, barbecue sauce, and steak.

White pie topped with crispy chicken, bacon, and drizzled ranch.

White pie with mozzarella, ricotta, Romano, fresh arugula, bacon, mushroom, and drizzled sweet balsamic.

Ham, pineapple, mozzarella, and sauce.

Four-cheese white: mozzarella, ricotta, provolone, Romano, and garlic.

White pie with grilled chicken, roasted peppers, fresh basil, garlic, provolone, and mozzarella.

White pie with chipped steak, fried onions, cheddar, and mozzarella.

White pie with bruschetta, chicken, jalapeños, drizzled jalapeño ranch, and mozzarella.

Mozzarella and sautéed shrimp in a delicious spicy marinara.

Sausage, pepperoni, meatball, bacon, and ham.

Broccoli, tomato, spinach, onion, mushroom, garlic, and lite sauce.

White pie topped with mozzarella and bruschetta.

White pie with chipped steak, bacon, jalapeño, cheddar, mozzarella, and drizzled ranch.

Red sauce, crispy breaded chicken, mozzarella, and Romano cheese.

White pie with mozzarella, spinach, garlic, ricotta, and Romano.

Mozzarella, grilled chicken, romaine lettuce, Caesar dressing, chopped tomatoes, and grated Romano cheese.

Mozzarella, sauce, chipped steak, and American cheese.

Mozzarella, shredded cheddar cheese, steak, lettuce, hot sauce, and bleu cheese.

A Sicilian tomato pie typically includes a thick, square crust generously topped with a robust tomato sauce, sprinkled with oregano, and finished with a dusting of Parmesan cheese and a drizzle of olive oil.

Toasted Sicilian-style pizza crust topped with a blend of chopped eggplant, cherry tomatoes, red onions, and a drizzle of olive oil.

Tomatoes, mozzarella, parmigiano-reggiano, olive oil, and oregano.

Roasted garlic, mozzarella, chunk tomatoes, olive oil, oregano, parmigiano reggiano, and pesto.

Mozzarella, chicken, bacon, and ranch.

Buffalo grilled chicken, mozzarella, and bleu cheese.

Sausage, green pepper, onion, and mozzarella.

Cajun grilled chicken, roasted peppers, onions, and mozzarella.

Pepperoni, meatballs, ham, sausage, and bacon.

Broccoli, tomato, spinach, mushroom, onion, garlic, and mozzarella.

Creamy alfredo, ham, bacon, onion, and peas.

Pasta with meatballs, simmered in a robust marinara. Choices include linguine, spaghetti, or rigatoni. Salad dressing options range from balsamic to caesar or no dressing.

Pasta with sausage in marinara. Choice of linguine, spaghetti, or rigatoni. Salad dressings range from balsamic to lite Italian, including no dressing option.

Mushroom garlic marinara pasta with choice of linguine, spaghetti, or rigatoni. Selection of dressings for accompanying salad ranges from balsamic to lite Italian.

Creamy Alfredo sauce over fettuccine. Options for linguine, spaghetti, rigatoni. Dressing choices include: various vinaigrettes, ranch, mustard, Russian, cheese, Caesar, French, lite italian, Asian sesame, or no dressing/salad.

Your choice of regular, with chicken, or with shrimp.

Ground beef meat sauce with marinara, Romano, and a touch of cream.

Creamy pesto-crushed garlic, pine nuts, basil, parmigiano reggiano blended with olive oil, and a touch of cream.

Broccoli, mushroom, spinach, and roasted peppers sautéed with onion and garlic in a blush cream sauce.

Lemon, white wine, and butter sauce with capers and roasted peppers.

Rich buttery, marsala wine sauce with a blend of sliced mushrooms.

Lemon, wine, and butter sauce.

Grilled chicken topped with melted mozzarella. Finished with bruschetta and drizzled sweet balsamic.

Sliced tomato, melted fresh mozzarella, and fresh basil. Served over linguine or rigatoni in a garlic butter sauce.

Chicken medallions, mushroom, onions, and bell pepper in lite garlic marinara.

Chicken breast topped with baby spinach and melted provolone in a buttery white wine sauce with a touch of cream.

Rich buttery, marsala wine sauce with a blend of sliced mushrooms.

Rich buttery, marsala wine sauce with mushrooms, onions, and green peppers.

Veal medallions, mushrooms, onions, and bell pepper in lite garlic marinara.

Topped with spinach, melted provolone over pasta in a white wine butter sauce with a touch of cream.

Breaded eggplant layered with spinach, ricotta, garlic, Romano cheese, marinara, and mozzarella.

Layered pasta sheets with marinara, ground beef, ricotta, Romano cheese, and mozzarella.

Pasta shells filled with ricotta baked with marinara and topped with melted mozzarella.

Cheese ravioli in marinara topped with mozzarella.

Cheese tortellini baked in a blush cream sauce topped with mozzarella.

Jumbo shrimp sautéed in a buttery, lemon wine sauce. Served over pasta.

Shrimp and calamari rings sautéed in lite marinara tossed with pasta.

Littlenecks and chopped clams sautéed in a garlic, wine, and butter sauce. Choice of red or white sauce. Served over pasta.

Mussels, clams, shrimp, calamari, and scallops are prepared in garlic, wine, and butter sauce. Choice of red or white sauce. Served over pasta.

Shrimp, clams, mussels, scallops, and calamari topped with a salmon fillet. Prepared in a spicy, red, garlic wine sauce. Served over pasta.

Breaded, butterflied shrimp baked in marinara with melted mozzarella. Served with pasta.

Sliced portobello mushrooms, roasted peppers, and jumbo shrimp in marsala cream sauce. Served over pasta.

Crispy beer-battered cod strips served with fries. Choice of tartar or cocktail sauce.

Ham, turkey, Swiss, provolone, mustard, and relish.

Turkey, Russian dressing, bacon, tomato and mozzarella.

Fresh mozzarella, basil, tomato, roasted peppers, and pesto.

Bacon, ranch, lettuce, and tomato.

Grilled chicken, tomato, fresh mozzarella, arugula, basil, and balsamic glaze.

Grilled chicken, bacon, barbecue, and cheddar.

Ham, salami, capicola, provolone, lettuce, tomato, onion, oil and vinegar, and oregano.

Sliced rib-eye, grilled onions, and provolone.

Sliced rib-eye, creamy horseradish, lettuce, and pepper jack cheese.

Spinach, tomato, avocado, cheddar, pepper jack, and mozzarella.

Sliced, breaded eggplant, pesto, tomato, and fresh mozzarella.

Hot sauce grilled chicken, sprinkled blue cheese crumbles, green onion, and mozzarella.

Smokehouse-maple seasoned topped with provolone, onion rings, and zesty Texas petal sauce.

A mushroom swiss burger typically includes a beef patty, sautéed mushrooms, melted swiss cheese, accompanied by lettuce, tomato, and onion on a bun, often garnished with mayonnaise.

Cheddar, bacon, onion rings, and barbecue sauce.

Bacon, jalapeño, avocado, pepper jack cheese, and jalapeño ranch.

Sauce, pepperoni, and melty mozzarella.

Lettuce, tomato, onions, and mayo.

Beer-battered cod, lettuce, tomato, and tartar sauce.

Ham & cheese on a fresh submarine sandwich. Options for mayo or oil & vinegar dressing.

Turkey and cheese on freshly baked bread, choice of mayo or oil & vinegar.

Sliced tuna and cheese in a submarine sandwich. Option of mayo or oil & vinegar sauce.

Chicken salad and cheese in a submarine sandwich. Choice of mayo or oil & vinegar.

Roast beef and Swiss cheese in a submarine sandwich. Options for sauce: mayo or oil and vinegar.

American, provolone, and mozzarella.

With sauce and fried onions.

With sauce and fried onions.

Sauce, pepperoni, and mozzarella.

Chicken pizza steak typically includes a chicken steak topped with pizza sauce and melted cheese, served as a unique twist on traditional steak dishes.

Hot sauce, blue cheese, and American cheese.

Barbecue sauce and American cheese.

With sauce and fried onions.

Lettuce, tomato, onion, and mayo.

Sliced chicken and melted American cheese on a hoagie roll, typically includes lettuce, tomato, and onions, seasoned with oregano and dressed with oil and vinegar.

Spinach, garlic, roasted peppers, and provolone cheese.

Mushroom, fried onion, green peppers, and sauce.

Breaded chicken topped with marinara sauce and provolone cheese, served on a toasted sub roll.

With sauce.

Italian sausage, peppers, and onions topped with Parmesan cheese, served on a toasted submarine sandwich bread.

Capicola, salami, arugula, roasted pepper, red onion, artichoke heart, pesto mayo, and provolone.

Breaded eggplant with marinara sauce and melted provolone cheese on a toasted sub roll.

Breaded veal cutlet, typically includes tomato sauce and melted parmesan cheese, served on a submarine sandwich roll.

Grilled broccoli, mushroom, onion, tomato, eggplant, a touch of garlic, lite sauce, and mozzarella.

A turkey club sandwich typically includes sliced turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread, assembled in a multi-layered fashion.

Chicken salad and American cheese are layered with lettuce, tomato, and mayonnaise in this club sandwich, served on three slices of bread.

Sliced roast beef and cheese, typically includes lettuce, tomato, and mayonnaise, layered between three slices of bread.

A toasted sandwich with layers of ham, American cheese, lettuce, tomato, and mayonnaise on white bread.

Served with your choice of bread and French fries.

Served with your choice of bread and French fries.

Served with your choice of bread and French fries.

Served with your choice of bread and French fries.

With French fries

Served with American cheese. With French fries

With French fries

With French fries

Served with American cheese. With French fries

With French fries

Three chicken fingers served with fries.

Served with tomato sauce.

Four pieces of ravioli served with tomato sauce.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Layers of rich chocolate cake, typically includes chocolate buttercream between each layer, creating a decadent experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Your choice of Pepsi, Diet Pepsi, Crush Orange, Root Beer, Starry Lemon-Lime

Your choice of Pepsi, Diet Pepsi , Dr Pepper, Crush orange, root beer, Sweet tea, Unsweetened tea, or Lemon tea, Lemonade

A side of our freshly prepared ranch, made in-house with a blend of herbs and buttermilk, complementing a variety of dishes.

Grated parmesan cheese, typically served as an accompaniment to enhance your meal.

A side of rich and creamy white cheddar cheese.

A classic Italian tomato sauce, typically includes ripe tomatoes simmered with a selection of herbs and spices.

Honey mustard typically includes a blend of sweet honey and tangy mustard, serving as a versatile condiment for enhancing various dishes.

A side of barbecue sauce, typically consisting of a blend of tomatoes, vinegar, sugar, spices, and smoke flavor to complement a variety of dishes.

Hot peppers sautéed in olive oil, typically seasoned with garlic, offering a spicy addition to any meal.

Sweet peppers, typically sautéed and served with a blend of garlic and olive oil.

Roasted peppers, typically prepared with garlic and olive oil.