Pies
- MargheritaHomemade plum tomato sauce, plant-based vegan mozzarella, herbs & fresh basil.$17.00
- GiardinoMargherita topped with vegetables of the season including zucchini, yellow squash, sweet onions, bell peppers, and fire-roasted pomodorini.$19.00
- GrecoMargherita topped with spinach, fresh garlic, mushrooms & kalamata olives.$19.00
- MessicanoRegular $18.00 | Grande $27.00 • Margherita prepared with a mozzarella & cheddar vegan blend, topped with spicy vegan sausage, sweet & spicy peppers, roasted corn, onions, garlic & ginger.$19.00
- Come La CarneMargherita topped with vegan pepperoni & sausage.$19.00
Sides
- Spinach Salad$7.00
- Caesar Salad$7.00
- Greek SaladRomaine tossed with freshly chopped dill, parsley, scallions and mint. Topped with Kalamata olives, cucumbers, tomatoes and crumbled vegan feta. Dressed with homemade Greek lemon vinaigrette.$7.00
Dolce
- Tiramisu$8.00
- Homemade Cannolis$6.00
- Raspberry Passionfruit Torte$8.00
Cans/Bottles
- Blue Moon Belgian White$5.00
- Peroni Nastro Azzurro$5.00
- Sweetwater 420 Pale Ale$5.00
- Juice Quest Hazy IPA$5.00
- Stella Artois Liberte Zero Proof$5.00
Red
- Pilúna Primitivo Puglia$10.00
- Ruvei Barbera D’Alba$16.00
White
- Riva De La Rosa Gavi$10.00
Sparkling Rose
- Cavicchioli 1928 Rosé$10.00
Soft Drinks
- WaterArtesian (Still) | San Pellegrino (Sparkling)$4.00
- San PellegrinoLimonata | Aranciata Rossa | Aranciata$4.00
Hors D’ouevres
- 3-Bite Pizza Hors D’oeuvres$36 per half pan (24 pieces) | $64 per full pan (48 pieces) /n Margherita, Come la Carne, Greco, Giardino, Messicano, Bianca con Funghi
- Stuffed Mushrooms$48 per half pan (24 pieces) | $88 per full pan (48 pieces) /n Filled with homemade garlic & herb bread crumbs, vegan parmesan and minced shallots
- Arancini$48 per half pan (24 pieces) | $88 per full pan (48 pieces) /n Risotto rice balls filled with melted vegan mozzarella and topped with homemade Arrabiata sauce
- Scampi Livornese$56 per half pan (18 pieces) | $98 per full pan (36 pieces) /n Garlic, lemon and parmesan grilled vegan shrimp on crostini with Mediterranean olive tapenade
- “Filet Mignon” Medallians$60 per half pan (16 pieces) | $110 per full pan (32 pieces) /n Over wild mushroom risotto, topped with porcini and red wine glaze
Pastas and Salads
- Fetuccini Alfredo With “Chicken” And Portobello Mushrooms$50 per half pan | $95 per full pan /n Vegan parmesan cream sauce with herb and garlic roasted chicken and mushrooms
- Pasta Primavera$50 per half pan | $95 per full pan /n Gluten-free pasta with zucchini, yellow squash, fire-roasted grape tomatoes, olives, mushrooms, onions and fresh garlic and herbs, tossed with marinara sauce
- Caesar’s Salad$30 per half pan | $50 per full pan /n Homemade vegan Caesar’s dressing tossed with romaine and topped with house baked garlic croutons
- Spinach Salad$30 per half pan | $50 per full pan /n Baby spinach, sliced cremini mushrooms, grape tomatoes, fresh berries, walnuts and crumbled vegan goat cheese, tossed with homemade balsamic vinaigrette
- Greek Salad$30 per half pan | $50 per full pan /n Thinly slice romaine, fresh chopped dill, parsley, scallions and mint, Kalamata olives, tomatoes, crumbled vegan feta cheese, tossed with homemade Greek lemon vinaigrette
