Pizza Shoppe Menu

The same great taste but with zero calories.

2 liter

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp green house salad with bacon bits, mozzarella and two slices of pepperoni.

A meal-size masterpiece with Genoa salami, ham, pepperoni, black olives, pepperoncinis, mozzarella and cheddar.

A meal-size version of our Shoppe House Salad, plus chopped ham and black olives.

A bed of crisp lettuce with seasoned grilled chicken, bacon, mozzarella, red onion, roma tomatoes and feta.

Feeds 12-15 people, served with 2, 12oz cups of dressing of your choice

3oz side of our alfredo sauce

2oz side of our famous creamy garlic "pink stuff" dressing.

2oz side of our buttermilk ranch.

3oz side of our signature pizza sauce.

12oz bottle of our famous creamy garlic salad dressing, "the pink stuff".

Four warm, melt-in-your-mouth breadsticks served with hearty alfredo sauce for dipping.

Four pieces of French bread brushed with garlic butter, oven-toasted and served with marinara for dipping.

Four pieces of French bread brushed with garlic butter, loaded with mozzarella, oven-toasted and served with marinara for dipping.

Our classic meatballs, zesty marinara and melted mozzarella nestled in a submarine roll.

Genoa Salami, ham and pepperoni layered with cheddar and mozzarella, served open-face on a hoagie roll with lettuce, tomato, red onion and Italian dressing on the side.

Sliced chicken and melted mozzarella, topped with blue cheese crumbles and bold buffalo sauce. Served on toasted sourdough bread with lettuce, tomato and a side of ranch dressing.

A generous helping of ham and mozzarella with a dash of pizza sauce on a sesame-seed bun.

Sourdough bread layered with pepper jack, loaded with seasoned chicken and finished with fresh red onion.

Fettuccini noodles tossed with alfredo sauce, sliced grilled chicken and parmesan cheese, served with two breadsticks.

Smothered in zesty Italian meat sauce, topped with three meatballs and melted mozzarella, served with two pieces of garlic toast.

Cavatappi pasta noodles baked with a delicious blend of aged cheddar, monterey jack and swiss cheeses and topped with crisp smokey bacon. Served with two breadsticks.