Pizza Rock Menu

Smothered in marinara.

Flash fried. Tossed with garlic and EVOO.

Whole artichoke hearts. Served with horseradish aioli.

Assorted Italian meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.

With mozzarella.

Spicy sausage. Served with local honey.

Sea salted fried dough with proscuitto di parma and burrata cheese.

9 pieces. Served with blue cheese dressing.

18 Wings with Buffalo or BBQ sauce, Blue Cheese or Ranch

Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing

Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons.

Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar.

Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, evoo, and balsamic reduction.

Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries, and balsamic vinaigrette.

Fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce). Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Smokey BBQ sauce, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves for two. Honey malted dough made with stout beer, fresh mozzarella, beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt, and a sweet stout beer reduction.

Pepperoni, Mushroom and Double Sausage

Sesame Seed Crust,Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Sliced Sausage, Ricotta, Basil,Housemade Hot Honey *contains sesame seeds

Tomato sauce, Mozzarella, Smoked Ham, Pineapple rings, Bacon and Honey

Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Pesto Sauce (contains nuts), Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt

Sesame seed crust, Pistachio Mortadella, Smoked Mozzarella, Smoked Provolone,Burrata, Pizzuti Tomato,Volcano Salt, Lemon *contains nuts *contains sesame seeds

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Hot Pepper Oil, Soppressata Picante, Arugula, Parmigiano-Reggiano

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Thick and Thin cup and char Pepperoni, finished with fresh Basil

Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

Vodka Tomato Cream Sauce, Garlic, Sliced Avorio Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt and Pepper, Finished with Fresh Parsley ( add Chicken Parm $6)

Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, Mushrooms, Pepperoni,Red Onion, Roasted Red Peppers, Italian Sausage, EVOO, romano, and oregano.

Double Pepperoni (Rosa and Regular) and Sausage

Grande Mozzarella, Rosa Red Cup & Char, Red Onlon, Fontanini Sausage, Peppadew Peppers, Agave, Ricotta,Garlic Oil

Sliced Fresh Mozzarella, Sweet Tomato sauce, Basil

Pepperoni

Double Thick and Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage

Sliced Fresh Mozzarella, Spicy Tomato Sauce, Basil

House made Agave Nectar Pesto, Peppadew Peppers, Goat Cheese

Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. Salami, Sliced Meatballs, Pepperoni, Bacon , Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma

Ricotta, Sliced Mozzarella, Pesto Artichoke Cream,Burrata, Agave, Garlic, Hot Pepper Oil, Crushed Red Pepper, Maldon Salt

Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

20' New York style Tomato sauce, Mozzarella cheese

Tomato sauce, Mozzarella cheese, Chorizo, Pepperoni, Lingucia, Banana Peppers, Serranos, Green Onions, Ricotta and Cholula Hot Sauce

Pesto Sauce (contains pine nuts) Mozzarella Cheese,Sliced Purple Potato, Pancetta, Rosemary and Feta

Tomato Sauce, Mozzarella cheese , Pepperoni, Italian Sausage

Tomato sauce, Mozzarella cheese, Mushrooms, Black Olives, Bell Peppers, Red Onions, Peppadew Peppers Feta

Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano.

Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano.

Certified Angus beef, gorgonzola cheese, pesto mayonnaise, lettuce, and tomato. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.

Certified Angus beef, Cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers, and spicy BBQ sauce. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.

Meatballs smothered in marinara, melted mozzarella, provolone, and romano.

Certified Angus Beef, Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion

Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie Served with Rosemary Garlic Fries

Breaded chicken breast, mozzarella, provolone, and romano. Served over bucatini pomodoro.

With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs.

Fettuccine, cream, butter, and romano cheese.

Ground beef, italian sausage, pancetta, mozzarella, ricotta, romano, and tomato pomodoro.

Pasta with a creamy tomato meat sauce, calabrese peppers, and a calabrese sausage link.

3 meatballs with pasta and meat sauce.

Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO, finished with Grated Romano

Malibu infused lady fingers and shaved dark chocolate. Topped with Frangelico.