Pizza Rock Menu

Smothered in marinara.

Flash fried. Tossed with garlic and EVOO.

Whole artichoke hearts. Served with horseradish aioli.

Assorted Italian meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.

Served with calabrese aioli and marinara.

With mozzarella.

Spicy sausage. Served with local honey.

Sea salted fried dough with proscuitto di parma and burrata cheese.

9 pieces. BBQ or Buffalo Sauce. Served with choice of Blue Cheese or Ranch Dressing

18 Wings with either Buffalo or BBQ sauce, with side Ranch or Blue Cheese

Breaded fried Zucchini with fresh herbs and Parmesan with Calabrese Ranch dressing

Crisp French Fries Tossed in Honey and Smoked Pancetta

Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons.

Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar.

Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, evoo, and balsamic reduction.

Mixed greens, gorgonzola, apples, dried cherries, candied walnuts, and balsamic vinaigrette.

Fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce).

Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, mozzarella, ranch, and green onion.

Serves up to 3. Smokey BBQ sauce, Mozzarella, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust.

Serves for two. Honey malted dough made with stout beer, fresh mozzarella, beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt, and a sweet stout beer reduction.

Pepperoni, Mushroom, Double Sausage

Tomato Sauce, Mozzarella, Smoked Ham, Pineapple rings, Bacon and Honey

Sesame Seed Crust ,Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Sliced Sausage, Ricotta, Basil,Housemade Hot Honey\n*contains sesame seeds

Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Pesto Sauce (contains nuts), Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt

Sesame Seed Crust,Pistachio Mortadella, Smoked Mozzarella, Smoked Provolone, Burrata, Pizzuti Tomato,\nVolcano Salt, Lemon\n*contains nuts *contains sesame seeds

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.\n\nRed Top with Pepperoni, Salami, Mushroom, Bacon, Sausage, Ricotta, Basil

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.\n\nRed Top with Thick and Thin cup and char Pepperoni. Finished with Fresh Basil

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.\n\nRed Top with Hot Pepper Oil, Soppressata Picante, Arugula, Mozzarella, Parmigiano-Reggiano

Prosciutto di Parma, Honey, Arugula, Asiago (No Sauce)

Triple Sausage, Italian Pinched, Cup and Char & Sliced Link Sausage, Red Onions, House Made Hot Honey

Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage, EVOO, romano, and oregano.

Tomato sauce, mozzarella, provolone, garlic, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.

Double Pepperoni (Rosa and Regular) and Sausage

Grande Mozzarella, Rosa Red Cup & Char,Red Onlon, Fontanini Sausage, Peppadew Peppers, Agave, Ricotta,Garlic Oil

Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

Vodka Tomato Cream Sauce(w/ white onions), Garlic, Sliced Avorio Mozzarella, Oregano, Garlic Oil, Sea Salt and Pepper, Finished with Fresh Parsley ( add Chicken Parm $6)

Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.\nSalami, Sliced Meatball, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma

Ricotta, Sliced Mozzarella, Pesto Artichoke Cream,Burrata, Agave, Garlic, Hot Pepper Oil, Crushed Red Pepper, Maldon Salt

Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

Certified Angus beef, gorgonzola cheese, pesto mayonnaise, lettuce, and tomato. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.

Certified Angus beef, Cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers, and spicy BBQ sauce. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.

Meatballs smothered in marinara, melted mozzarella, provolone, and romano.

Certified Angus Beef, Bacon, American Cheese, Romaine Lettuce, Tomato and Red Onion. Served with Rosemary Garlic Fries

Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie\nServed with Rosemary Garlic Fries

Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano.

Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano.

Breaded chicken breast, mozzarella, provolone, and romano. Served over bucatini pomodoro.

With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs.

Fettuccine, cream, butter, and romano cheese.

Ground beef, italian sausage, pancetta, mozzarella, ricotta, romano, and tomato pomodoro.

Pasta with a creamy tomato meat sauce, calabrese peppers, and a calabrese sausage link.

3 meatballs with pasta and meat sauce.

Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO, finished with Grated Romano

Fried pizza dough tossed with cinnamon, sugar and cardamom. Served with caramel, chocolate sauce, and citrus whipped cream.

House Made Cannoli Cream with choice of topping, Rainbow Sprinkles, Chocolate Chips, or Pistachios

3 Cannoli's with your choice of Toppings, Rainbow Sprinkles, Chocolate Chips, or Pistachios

Sliced Fresh Mozzarella, Sweet Tomato Sauce, Basil

Pepperoni

Double Thick ans Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage

Sliced Fresh Mozzarella, Spicy Tomato Cream Sauce, Basil

House made Agave Nectar Pesto, Peppadew Peppers, Goat Cheese (contains pine nuts)